Bistro New Albany has completed its first week in business. Several readers have already made the trip to the corner of Bank and Market and provided positive reports about the food and drink, and no person I’ve yet spoken to has failed to express approval of bNA’s outdoor seating area.
Chef Dave Clancy forwarded this fixed-price offering for Mother’s Day on Sunday, May 14. Note that the repast is by reservation only and will be conducted in two seatings at 11:00 a.m. and 1:00 p.m. Also, there will be a vegetarian (and perhaps vegan) option available – probably a grilled vegetable platter with sauteed spinach.
Bistro New Albany: Mother’s Day Four-Course Menu -- May 14, 2006.
(Soup and Salad)
Soup du jour -Tomato Basil with creme fraiche
House Salad- Mixed local greens topped with sweet tomatoes, peppers, onions, feta cheese and croutons with your choice of ranch, Caesar, blue cheese, 1000 island, balsamic vinaigrette, or walnut raspberry vinaigrette.
(Choose One Entree)
Stuffed pork loin roullade - Rolled pork loin, slow roasted, and stuffed with capers and spinach, served with roasted garlic mashed potatoes and grilled vegetables.
Oven roasted half-chicken - Brined half chicken, roasted with fresh rosemary, bay leaves, and lemon, served with roasted garlic mashed potatoes and grilled vegetables.
Filet Mignon Bordelaise - Hand carved filet mignon with a savory bordelaise sauce, served with roasted garlic mashed potatoes and grilled vegetables.
Peach crisp ala mode - Homemade peach crisp with French vanilla ice cream.
By Reservation only; $16.95 per person (does not include gratuity).
bistro New Albany, 148 East Market Street, New Albany, Indiana
Phone: (812) 949-5227
Fax: (812) 949-5228
Me? I'm looking at BBC APA as an apertif, the pork loin roullade with NABC ConeSmoker, and a Bob's Old 15-B Porter with the peach crisp.