Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Tuesday, June 07, 2016

Black Coffee.


These three Canadian videos (not PBS, as suggested) have absolutely nothing to do with beer, although if you're a devotee of beers brewed with coffee, then the three-hour history lesson about coffee will be appropriate.

Of course, quite a few beer drinkers begin their days with coffee. If you're fortunate to be near a shop of the caliber of Quills, the opportunities to learn are immeasurably enhanced.

Having devoted the past 25 years to denouncing American mass-market swill culture, the take-way for me is the astonishing extent to which mass-market coffee of the Folgers and Maxwell House ilk has bastardized the planet. From reliance on mundane Robusto beans to Cold War anti-revolutionary politics -- not excluding slavery and the despoiling of the environment in places like Central and South America -- the modern history of coffee makes Budweiser look benign by comparison.







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Saturday, February 27, 2016

Diary: A lovely Friday morning jaywalking in Louisville, with coffee, a bagel and beers.


For the first time since 1999, there was no Gravity Head for me, but our friends from Dayton OH were coming down for it, as is their habit. It was decided to meet them for lunch, and because my wife works in downtown Louisville just a few blocks from Over the 9, the Falls City/Old 502 gastropub was our choice.

It occurred to me that if I rode with Diana to work, there'd be time for me to walk around downtown, drink coffee and people watch. Once upon a time, I worked for a company called UMI-Data Courier in a building on 5th Street (now demolished, as was the adjacent Standard Gravure). That was 28 years ago, and yes, the area has changed -- often for the better.

In 1988, a brand new retail development called Theater Square was underway where 4th Street meets Broadway. There was a deli there, and it sold inexpensive Carlsberg in bottles. On occasion, a liquid lunch was merited, until management quashed it.

Later, Bluegrass Brewing had a restaurant in the same spot. Now both Theater Square and the BBC are gone as Kindred constructs a building on the site, although I'm told that BBC will reopen after completion. Let's hope so. It was nice to have a few BBCs before walking a block to the Louisville Palace performance venue for shows.


On Friday, I began with coffee, and lots of it. Heine Brothers (above) has a shop on 4th Street. So does Nancy's Bagels (below) on the south side of 4th Street Live opposite the defunct Theater Square.

The garlic bagel with lox spread from Nancy's was heavenly. I had a double espresso at each, and then another at Sunergos down the way on 5th.


At some point during the morning, enjoying a pleasant caffeine buzz, I remembered that recently, Louisville mayor Greg Fischer decided to crack down on jaywalkers as a response to the fact that so many speeding drivers regularly strike (and usually kill) pedestrians.

It gripes my cookies, because jaywalking is an entirely artificial construction meant to buttress autocentrism.


Philosophically, the problem with jaywalking laws is that they treat pedestrians as a menace to cars, instead of vice versa. The laws first emerged in the United States in the early 20th century, when automobiles first began competing for space with pushcart vendors and playing children. As University of Virginia historian Peter Norton has documented, carmakers prevailed by winning legal restrictions on pedestrian movement — and promoting the very term “jaywalking,” which originally meant something like “the clueless wandering of hapless rubes.”


Accordingly, I decided to devote my Friday morning to jaywalking as much as possible. I stopped counting at 13 times, two of them in full view of the police. I was not cited. Wonder why?

Perhaps I'm not black enough, or street-person enough. Either way, Fischer remains an empty suit, and civil disobedience was making me seriously thirsty. It was eleven a.m., and I was waiting outside the door at Gordon Biersch when the key could be heard making its turn.

The drinking day promptly began with a lovely Marzen. It was hard to leave that stool.


By the time I arrived at Over the 9 just before noon, I'd walked five miles. Our friends arrived. We caught up with life and dined on fish and chips. I had a Black IPA and a Smoked Baltic Porter, and thanks to the friendly people there, an advance sample of one of the new bottled releases coming on Tuesday, March 1. But I won't ruin the surprise.

I'll have to make time for more mornings like this one. It was good practice for Session Beer Day.


Come drink beer with me on Session Beer Day, April 7, 2016.

I'm toying with the idea of starting before lunch and traversing downtown Louisville on foot, much like Leopold Bloom in James Joyce's Ulysses -- walking from brewery to brewery, and having a session beer at each. Most usually have at least once 4.5% choice available on draft.

I'm doing pints, and won't be driving. If I could manage this without a single "Session IPA," it would suit me just fine.

The brewery list, traveling roughly west to east, would be Falls City, Gordon Biersch, BBC 3rd Street, Against the Grain, Goodwood and Akasha. Others might be too far away to walk, but perhaps they could sell kegs to Akasha for duty on the guest taps.

I know: It's a work day, and so is Friday. However, if you're interested in joining me, let me know. I just may see you on Session Beer Day, 2016.

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Tuesday, May 01, 2012

Local beers at selected Heine Brothers locations.

All I can say is thanks for having us on tap, guys. After those hundreds of espressos for the past decade, I'll be able to have a beer at Heine Brothers, and a local beer at that.

Although I'll be in Madison, Indiana to man the taps at RiverRoots, NABC is looking forward to working with Against the Grain (and perhaps Bluegrass Brewing Company?) and Heine Brothers again this year at Louisville Loves Mountains on May 18, an event in support of Kentuckians for the Commonwealth. As before, Longest Avenue will be closed at its intersection with Bardstown Road, and a very good cause will be served along with beer and food.

Local Beer and Organic, Biodynamic Wine available at select Heine Bros locations

For years we have had customers request that we add beer and wine to our menu – saying that they love the atmosphere at Heine Brothers, and would love a reason to come in during the evening to meet with friends and unwind (without caffeine). We’ve thought about it over and over again, and due to our lack of experience with alcoholic beverages, never took the first step. Lucky for us, through our merger with the locally-owned VINT Coffee, we now have people with the experience to make it happen!

Tuesday, November 22, 2011

Food, drink, etc -- New Albany indies "inside the beltway."

NABC's graphics department, otherwise known as staff artist Tony Beard, has been updating the map normally situated to the left of the Bank Street Brewhouse door. I've helped him assemble this list, the purpose of which is to provide quasi-accurate food and drink information to passers-by. In the eventuality that we are not open on a particular day or at a certain time, it is that visitors will patronize another establishment and keep their expenditures local.

The main target is downtown because that's within short driving and walking (or biking) distance, but listings have been expanded to include independent local food and drink businesses inside the beltway. Take a look at the updated list. What are we missing?

Coffee

“Earth Friends Café & Coffee Bar” 3211 Grant Line Road (at Summit Square) 812-725-9393

“Quills Coffee” (coming in November 2011) 137 East Market Street

“Hobknobb Roasting Company” 419 State Street New Albany, IN 47150 (812) 944-4555 (also maintains a kiosk in the NA-FC Public Library)

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Sweets & Ice Cream

“Honey Creme Donut Shop” 514 Vincennes Street 812-945-2150

“Rookies Cookies” 310 Pearl Street (812) 948-8858

“Sweet Stuff Bakery” 323 East Spring Street 812-948-2507

“Zesto Ice Cream” (seasonal) 2740 Charlestown Road 812-944-6845

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Classic Taverns

“B & B Pub & Grill” 1423 Culbertson Avenue 812-725-9955

“Hitching Post Tavern” 115 West Market Street 812-945-8854

“Hugh E. Bir’s Cafe” 324 East Market Street 812-945-8884

“Pastime Grill & Pub” 424 East Market Street 812-945-9055

“Uptown Bar” 330 Vincennes Street 812-945-1850

“Vic’s Cafe” 1839 East Market Street 812-944-4338

“Vickie's Good Times Bar” 114 East Market Street 812-941-8000

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Package Beer, Wine and Liquor (no food)

“Bottles Unlimited” 427 State Street 812-945-6765 (also owns Uptown Liquors at 609 Vincennes Street)

“Bridge Liquors” 110 Knable Lane 812-949-6396

“Keg (New Albany)” 302 Pearl Street Suite B 812-948-0444

“Sunset Spirits” 2706 Paoli Pike 812-944-4031

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Pool Halls

“Jack’s” 3308 Plaza Drive 812-948-1600 FULL BAR/BAR FOOD

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Restaurants (with alcoholic beverages)

“(The) Bank Fusion Cuisine and Lounge” 203 East Main 812-944-1929 FUSION/LOUNGE/NIGHTCLUB

“Feast BBQ” (coming in Spring 2012) 116 West Main Street BARBECUE

"Habana Blues" 148 East Market St 812-944-9760 CUBAN

"(The) Irish Exit" 207 East Main Street 812-944-1929 IRISH PUB

“La Bocca Restaurant” 134 East Market Street 812-725-9495 ITALIAN

"La Rosita Mexican Grill" 336 Pearl Street 812-944-3620 MEXICAN

"Louis Le Français" 133 East Market Street 812-944-1222 FRENCH

“Mac’s Hideaway” 1636 Slate Run Road 812-945-4256 PUB GRUB

“NA Exchange pub + kitchen” 3306 Plaza Drive 812-948-6501 GASTROPUB

“NABC Bank Street Brewhouse” 415 Bank Street 812-725-9585 BREWERY/CONTEMPORARY AMERICAN … carry-out beer sales on Sunday

“River City Winery” 321 Pearl Street 812-945-9463 WINERY/ CONTEMPORARY AMERICAN … carry-out wine sales on Sunday

“Sam’s Food & Spirits” 3800 Payne Koehler Road 812-945-9757 AMERICAN

“Toast on Market” 141 East Market Street 812-941-8582 CONTEMPORARY BREAKFAST/LUNCH

“Tucker’s American Favorites” 2441 State Street 812-944-9999 SPORTS BAR

“Wick’s Pizza” 225 State Street 812-945-9425 PIZZA

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Restaurants (without alcoholic beverages)

“Dock Seafood” 1125 State Street 812-944-2951 FISH & SEAFOOD

“Jackson's Seafood” 400 West Main Street 812-945-3474 FISH & SEAFOOD

“Hing Wang Chinese Restaurant” 2123 Spring Street 812-542-2728 CHINESE

“Lancaster Cafeteria” 223 West 5th Street 812-949-2400 HOME COOKING

“Little Chef” 147 East Market Street 812-949-7567 CLASSIC DINER

Thursday, August 14, 2008

Abolish buzz kills. Drink Heine Brothers' Coffee Stout at BBC's "Up All Night" bash tomorrow.

The Curmudgeon has been down this path before, but this year's rollout of Heine Brothers' Coffee Stout is being accompanied by a great afternoon party idea tomorrow at BBC on Shelbyville Road.

As one who is growing ever fonder of the mixture of coffee and stout, I'll try to make this one. If so, I hope to see some of you there. Here's the press release from Mike Mays.

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BBC and Heine Brothers’ Coffee tap coffee stout at
Up All Night party August 15

Louisville, Kentucky: Local brewpub Bluegrass Brewing Company and coffee shop Heine Brothers’ Coffee have collaborated on a product blending the best of both worlds: an oatmeal stout brewed with a touch of fair-trade, organic coffee.

Their worlds collide in an Up All Night celebration August 15 at BBC’s St. Matthews store, 3929 Shelbyville Road, beginning at 3 p.m. Employees dressed in their pajamas will serve breakfast for dinner, including fried eggs; country ham and biscuits with red-eye gravy, and coffee stout cheesecake.

Carnival games like corn hole, ring toss, and a Wheel of Fortune knock-off will allow partiers to compete for t-shirts, coffee, gift cards, and more. One lucky person will win a growler of beer each month for a year.

Acoustic musician Tamara Dearing will perform beginning at 7 p.m.

BBC has twice before experimented with brewing stout flavored with Heine Brothers’ Coffee. The result: a full-flavored but light-bodied, lightly carbonated brew that sold quickly.

For the Up All Night celebration, Heine Brothers’ Coffee Stout will be poured through a special tap – often called a “Guinness” tap – so that it foams, forms cascading bubbles, and produces a creamy head.

“It seems natural to start a series of monthly celebrations with Heine Brothers’ Coffee Stout,” says BBC owner Pat Hagan. “It’s the fastest-selling seasonal brew we’ve ever made.”

Heine Brothers’ Coffee opened in 1994 and is the oldest locally-owned coffee shop in Louisville. Seven stores and a roastery employ more than 100 people. BBC opened in 1993. It has two restaurants employing about 80 people.

For more information go to
www.bbcbrew.com or www.heinebroscoffee.com.

Friday, February 02, 2007

Preview: Killer Belgian ale & appetizer evening at Caffe Classico, February 10.


On Saturday, February 10 at 7:30 p.m., I’ll be emceeing another beer and food pairing at Caffe Classico, Louisville’s bastion of continental-style coffee. It’s located at 2144 Frankfort Avenue in Louisville, and is a must-visit whether or not you attend the function described here.

Owner Tommie Mudd offers elegant Italian-roast espresso, a solid café food menu of soups, salads and paninis, short lists of beer (including Duvel and often Chimay) and wine, and eclectic evening entertainment on weekends.

The price per person for 3-ounce samples of seven different Belgian ales and the mouthwatering appetizers described below is $38.

Call Tommie at Caffe Classico to reserve your spot. As of yesterday, the event was almost half subscribed (absolutely maximum is 40 people).

1. " pan tumaca"
toasted blue dog pugliese bread with spanish olive oil, tomato rub and shaved manchego cheese.
Oud Beersel Gueuze

2. “baccaloa moderne"
salt cod fritter, with blood orange and aioli
Abbaye de Leffe Blonde

3. "mussels muniere"
mussels sauteed in garlic, tomato, shallot, parsley and butter Hennepin Farmhouse Ale

4. "risotto frito"
deep fried risotto balls with sofrito
Duvel

5, "flemish"
sausage, red cabbage on potato cake
Duchesse de Bourgogne

6. "curso fromagio"
port salut, and alta nivel manzanilla olives
Chimay Blue

7. "pan chocolat"
toasted baguette slices with chocolate, olive oil and salt
Dessert beer to be announced