The latest issue of Food & Dining is on the street, as I speak. Click through to the preview and compendium of articles, then follow the links to issuu.
Or, go straight there:
Food & Dining -- Fall 2016, Vol. 53 (August/September/October)
I have my usual beer column byline in the current edition ...
Hip Hops: Bourbon-barrel-aged Imperial Stout — The complex but agreeable relationship between beer and used Bourbon barrels.
... and there's also a detailed profile by the inimitable Greg Gapsis about Southern Indiana's own Ian Hall and his Brooklyn and The Butcher.
Vision and Experience in a Historical Setting — New Albany restaurateur Ian Hall adds another jewel to his crown with the sharp, elegant restoration of a historic downtown building.
Printed copies are available throughout the metro area in bars, restaurants, coffee shops and bookstores -- and they're free of charge.