Saturday, August 13, 2016

An overview of Barrel Aged Imperial Stout and a profile of Brooklyn and The Butcher headline the current issue of Food and Dining Magazine.

The latest issue of Food & Dining is on the street, as I speak. Click through to the preview and compendium of articles, then follow the links to issuu.

Or, go straight there:

Food & Dining -- Fall 2016, Vol. 53 (August/September/October) 

I have my usual beer column byline in the current edition ...

Hip Hops: Bourbon-barrel-aged Imperial Stout — The complex but agreeable relationship between beer and used Bourbon barrels.

... and there's also a detailed profile by the inimitable Greg Gapsis about Southern Indiana's own Ian Hall and his Brooklyn and The Butcher.

Vision and Experience in a Historical Setting — New Albany restaurateur Ian Hall adds another jewel to his crown with the sharp, elegant restoration of a historic downtown building.

Printed copies are available throughout the metro area in bars, restaurants, coffee shops and bookstores -- and they're free of charge.


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