Monday, November 12, 2012

Tuesday's Huber wine dinner at Bank Street Brewhouse will be our only dinner service for the evening.

Two things to know:

First, a reminder about Tuesday evening's Huber wine dinner at Bank Street Brewhouse, as described below. Seats remain, and while there'll be room for walk ups, it would be best to call and reserve.

Second, the special Huber wine dinner will be the only dinner service on Tuesday evening at Bank Street Brewhouse. Lunch hours on Tuesday are from 11:00 a.m. to 3:00 p.m., and the wine dinner seating begins at 6:00 p.m. 


And now for something completely different, at least by our standards: We're doing a first-ever wine dinner at Bank Street Brewhouse with our friends at Huber's Orchard, Winery, & Vineyards. Chef Matt and the kitchen crew will be "deconstructing" traditional Thanksgiving dishes and pairing them with Huber wines, which we stock every day at BSB.

It's good to mix things up, so check out the Facebook event page and consider dining and drinking with us on November 13th. The dinner begins at 6:30 p.m., and for reservations, you can call 812-725-9585. You can drink NABC beers before and after, if you like ... no rules, and all that.

Here's the menu card:

Five Course Dinner Paired With Huber's Wines ... $65, gratuity included

Amuse Bouche
“Green Bean Casserole” & “Deviled Eggs”
Applejack Cocktail

“Sweet Potato”
Sweet Potato, Fennel, Pistachio
2011 Traminette

“Carrot & Peas”
Carrot, Pea, Granola
2011 Seyval Blanc

Venison Loin, Celery Root, Potato
2009 Cabernet Sauvignon

“Turkey & Stuffing”
Turkey Confit, Stuffing, Cranberry Sauce
2008 Heritage HSR

“Apple Pie”
Apple & Caramel Powder
2011 Pinot Gris

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