Thursday, October 06, 2011

Fringe Fest 2011: Fest food from Matt, Bernie and the crew.

Bank Street Brewhouse's chefs Matt Weirich and Bernie Collier will be preparing a special a la carte Fringe Fest menu for Thursday, Friday and Saturday.

Note that owing to the craziness of Fringe Fest and Harvest Homecoming, the normal BSB menu is suspended for these three days.

Most of the usual NABC beers will be available, with the addition of the annual release of Wet Knob, an American Pale Ale brewed with "wet" (freshly harvested, unprocessed) hops from Abstonia Farms in Floyds Knobs.

Chili with 3D Valley Beef & Fiedler Farms Pork
Pork Tacos
Duck Fat Fringe Fries
Short Rib Sandwich
Duck Wings & Beans
Corn Soup

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