Tuesday, December 07, 2010

It's a Free Frites Fete from 2 - 4 p.m. this Saturday afternoon at Bank Street Brewhouse.

This Saturday (December 11), Chef Josh Lehman is soliciting your opinion with free samples of frites and sauces.

From 2:00 p.m. to 4:00 p.m., the Bank Street Brewhouse kitchen crew will offer guests free samples of frites in the form of an assortment: Different cuts of potatoes, different types of potatoes (russets, sweet, yukon gold) and different sauces for accompaniment, including the seven sauces currently on the menu, along with ten new ones (green curry, rosemary aioli, blue cheese, dill lime aioli, horseradish, hot chili, mango ketchup, peanut sauce and more).

Patrons are asked to vote for their favorite cuts, types and sauces.

But there's even more.

There will be frites fried in duck fat (which makes everything taste better), and also a special beer for the event.

Anyone care to guess where I'll be on Saturday?

1 comment:

Anonymous said...

Chef Lehman toured deep inside the cavernous beer cellars of NABC and chose Kaiser for is special beer.