To reiterate: I'm the Publican, and Office Hours is the Monday evening (6:30 p.m. - 7:30 p.m.) slot when five bucks buys you a tasting and discussion with me, and also the Public House's beer team, Eric & Ben.
This fall, we're working our way through the Public House bottled beer list, using Beer Judge Certification Program style guidelines as framework. Lagers have been done, and now, with a bit of help from Todd Antz at Keg Liquors, I'm working to have examples of the following for sipping tonight:
6. LIGHT HYBRID BEER
6A. Cream Ale
6B. Blonde Ale
6C. Kölsch
6D. American Wheat or Rye Beer
7. AMBER HYBRID BEER
7A. Northern German Altbier
7B. California Common Beer
7C. Düsseldorf Altbier
What makes them hybrids? That's the object of attending, isn't it?
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