Mike Bauman, NABC’s Grant Line beer manager, is staging a Bell’s Oberon seasonal debut in the NABC pizzeria wing (3312 Plaza Drive, off Grant Line Road) from 6:00 p.m. – 8:00 p.m. on Wednesday, April 8.
The party is in conjunction with World Class Beverages, Indiana’s wholesaler for Bell’s, and our WCB rep Tish Dean will be on hand. Mike will be pouring draft Oberon, and there’ll be glassware for keeping as well as drawings.
Meanwhile, there's a Thunder(foot) Over Bank Street firkin and dinner downtown, beginning at 6:30 pm, same day: Wednesday, April 8: Cask-Conditioned Thunderfoot Release Dinner at the Bank Street Brewhouse.
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