This year's gathering of the Pants Down Potluck Port Drinkers Circle will be Monday, December 29.

Monday, December 29 is the tentative date for the annual gathering of the Pants Down Potluck Port Drinkers Circle of New Albany, Southern Indiana, Oz and points afar.

As before, we'll be imbibing in the Prost banquet and special events wing of Rich O's Public House/NABC. Coverage from stellar events the last three years can be viewed here:

2007: This year's gathering of the Pants Down Potluck Port Drinkers Circle will be Thursday, December 27.

2006: Pants Down Port Drinkers on December 28: A recap.

2005: Port wine is a holiday tradition.

Last year's gathering was especially memorable ... wasn't it? Come to think of it, I can't remember. I feel cheated somehow.

Anyway, as always, this year's tasting is open to all comers, with no cover or minimum, with the only firm requirement being that participants bring a bottle of Port and a snack (cheese, salami, olives or other munchables) to the gathering.

Of course, in lieu of a contribution, it remains conceivable that a fine cigar for the hosting Publican might buy your way inside.

Traditional co-conspirator Tim Eads and I would like an informal and non-binding RSVP by December 20, including a description of the Port you'll be bringing, if in fact you know and aren't a last-minute shopper like me. I'll post a list of the Ports on or around the 20th.

Briefly googling in preparation, we find:

Into Wine: Enjoying Port

The Vintage Port Site (operated by the Symington Family Port Companies)

Prior to my only visit to Portugal in 2000, the Danish gonzo journalist Kim Wiesener, a longtime friend, recommended Richard Mayson's "Port and the Douro" as the finest overview of all things Port. Indeed, it is excellent, and if you're interested in Port, it's a must-have.

There's a newer edition available, and I'm sure that Randy Smith at Destinations Booksellers would be able to track it down for those interested.

Here's a capsule description:

Mayson recounts the history of this great fortified wine up to the present day, including an assessment of major vintages back to 1896. He examines the physical condition of the region, grape varieties and vineyards with an appraisal of each of the main quintas, providing a directory of individual producers and shippers.