It's an eventful day at the Public House. Josh, Andy and the gang are cooking and prepping for tonight's "Pub Snacks, Revisited" beer dinner, which is sold out. Jared has facilitated a massive tap swap, and last week's four Italian microbrews are gone for the moment. They'll return when there are openings on the draft board.Our collection of six Dogfish Head Off-Kilter Sixers now is on tap. On Wednesday afternoon beginning at 5:30 p.m., there'll be a schwag raffle conducted by our own John Campbell.
At 7% abv, Aprihop is the odd Dogfish out and is priced at $3.50 (including tax) for a 10-oz portion.
The other five are big ales, and are priced at $7.25 (including tax) for a 10-oz pour. Follow the "Off-Kilter" link above for full descriptions.
Black and Blue 10% abv
Burton Baton 10.0% abv
Immort Ale 11% abv
Palo Santo Marron (Holy Tree Brown) 12% abv
Red & White 10% abv

1 comment:
Great blog for beer lovers!
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