Monday, July 28, 2008

Dogfish Head Off-Kilter Sixers: On tap today.

It's an eventful day at the Public House. Josh, Andy and the gang are cooking and prepping for tonight's "Pub Snacks, Revisited" beer dinner, which is sold out. Jared has facilitated a massive tap swap, and last week's four Italian microbrews are gone for the moment. They'll return when there are openings on the draft board.

Our collection of six Dogfish Head Off-Kilter Sixers now is on tap. On Wednesday afternoon beginning at 5:30 p.m., there'll be a schwag raffle conducted by our own John Campbell.

At 7% abv, Aprihop is the odd Dogfish out and is priced at $3.50 (including tax) for a 10-oz portion.

The other five are big ales, and are priced at $7.25 (including tax) for a 10-oz pour. Follow the "Off-Kilter" link above for full descriptions.

Black and Blue 10% abv
Burton Baton 10.0% abv
Immort Ale 11% abv
Palo Santo Marron (Holy Tree Brown) 12% abv
Red & White 10% abv

1 comment:

Bill Fennell said...

Great blog for beer lovers!