Schlafly's local rep Scott Shreffler will be at the Public House tonight at 6:00 p.m. for a special promotion with his Schlafly Imperial Stout (10.5% abv). While supplies last, and first-come, first-served, we'll be pouring Schlafly Imperial Stout in 16-oz signature glasses at the pint prince, and you get to keep the glass. This is a rare exception to the 10-0z pour rule during Gravity Head, so come and take advantage of it.
Note also that our only two kegs (this year) of Schlenkerla Fastenbier, the Brauerei Heller-Trum's special annual Lenten smoked lager, began pouring today. Fastenbier is 50% smoked malt and 50% Pilsner malt, and it needs to be gone by Easter Sunday (March 23). Somehow, I don't think that's going to be a problem.
----
Here’s the lineup as it stands at 3:00 p.m. on Wednesday, March 12:
UNITED STATES
*Avery Fourteen 9.46% abv
Avery “The Czar” 11.73% abv
BBC (Main & Clay) Bearded Pat's Barley Wine (2006) circa 10% abv
*BBC (Main & Clay) The Queen's Knickers 8% abv
*BBC (Shelbyville Road) Kick in the Baltic Porter 8.5% abv
Bell's Sparkling Ale 9% abv
Dogfish Head 120 Minute IPA 20% abv
New Holland Pilgrim's Dole 10% abv
Rogue XS Old Crustacean Barley Wine 2004, 11.3% abv
*Schlafly Imperial Stout 10.5% abv
Shmaltz He’Brew Bittersweet Lenny's RIPA 10% abv
Stone Double Bastard (2005) 10% abv
WORLD
Burton Bridge Tom Sykes Old Ale UK (cask-conditioned) 10% abv
*Dupont Moinette Blonde BELGIUM 8.5% abv
*Dupont Moinette Brune BELGIUM 8.5% abv
EKU 28 GERMANY, 11% abv
----
Here are the beers yet to be poured. First, those that already have been scheduled to appear at specific times during Gravity Head 2008.
Friday, March 14:
*Regenboog 't Smisje Harvest Ale ('t Smisje Kerst aged in a JW Lees Calvados wooden pin) 12% abv
Monday, March 17 (St. Patrick’s Day) :
Bell's Expedition Stout 2006 11.5% abv
Upland Ard-Ri Imperial Irish-style Red Ale 8.7% abv
Now the rest:
BELGIUM
De Dolle Stille Nacht 12% abv
Regenboog Guido 8% abv
*Regenboog 't Smisje Catherine The Great Imperial Stout 10% abv
GERMANY
Ettaler Curator Doppelbock 9% abv
UNITED STATES OF AMERICA
Avery Old Jubilation 8% abv
Brooklyn Brewery Monster Ale 11.8% abv
*Brugge Brasserie Triple de Ripple 11% abv
Clipper City Below Decks Barleywine 11% abv
Flying Dog Gonzo Imperial Porter 9.5% abv
Great Divide Old Ruffian Barley Wine 10.2% abv
New Holland Dragon’s Milk 9% abv
*New Holland Night Tripper 10.8% abv
Rogue XS Imperial Stout 11% abv
Stone Imperial Russian Stout 10.8% abv
Stone Old Guardian Barley Wine (2006) 11.2% abv
----
In transit during the month of March:
BELGIUM
*De Glazen Toren Canaster Winter Scotch 9.5% abv
*De Glazen Toren Cuvee Angelique 8% abv
SCOTLAND
*Ola Dubh - Old Engine Oil Special Reserve, conditioned in Highland Park 30 Year Old Scotch Barrels 8% abv (Mid-March delivery projected)
UNITED STATES OF AMERICA
Dark Horse Double Crooked Tree IPA 13.6% abv
----
R.I.P. – depleted kegs
UNITED STATES
*Avery “The Kaiser” 9.37% abv
Bell's Batch 6000 (2004) 10.5% abv
Bell's Hopslam 10% abv (poured 3 kegs of 3)
Boulder Mojo Risin' Double IPA 10% abv
*Brooklyn Brewery Extra Brune 8.5% abv
*Dark Horse Scotty Karate Scotch Ale 9.75% abv
*Dogfish Head Fort 18% abv
*Founders Imperial Stout 10% abv
Left Hand Imperial Stout 10.4% abv
NABC Malcolm's Old Setters Ale 10.5% abv (cask-conditioned firkin)
NABC Oak Aged V (Fifth Anniversary Ale) 10% abv
NABC Thunderfoot (2007) 10% abv
Rogue John’s Locker Stock Imperial Porter ‘007 7.77% abv
Shmaltz He’Brew Genesis 10:10 (2006) 10% abv
*Shmaltz He’Brew Jewbelation Eleven 11% abv (pouring keg 2 of 2)
*Stone XI – 11th Anniversary Ale 8.7% abv
*Three Floyds Fantabulous Resplendence X Anniversary 10.5% abv
WORLD
De Dolle Dulle Teve (“Mad Bitch”) BELGIUM, 10% abv
Delirium Noel BELGIUM 10% abv
JW Lees Vintage Harvest Ale (cask-conditioned; Calvados barrel aged) UK, 11.5% abv
Gales Prize Old Ale UK (1998), 9% abv
Kasteel Rouge BELGIUM, 8% abv
Koningshoeven La Trappe Quadrupel NETHERLANDS, 10% abv
*Podge Belgian Imperial Stout BELGIUM, 10.5% abv
Wednesday, March 12, 2008
Gravity Head lineupdate for Wednesday, March 12.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment