During the course of a day spent digging through the Rich O's beer stocks in search of vintages for culling at the sale Saturday (if you missed it, a few bottles are left and can be purchased by appointment with me), I found a treasure trove of five-year-old Adam and Fred from the Hair of the Dog Brewery in Portland, Oregon.
The bottles had been pulled, unlabeled, straight from the bottling line by our good friend Phil "Biscuit" Timperman, who at the time was helping at the brewery. Now he's gainfully employed at the Horse Brass Pub, and should become mayor of Portland with a decade.
At last night's FOSSILS meeting, I poured nips of the 10% abv Adam, and it was exquisite, with a nutty aroma and palate, not at all heavy in the mouth, and overall possessing qualities you'd expect from a liqueur, not a beer.
Rest assured, the Fred will be next, but needless to say - these aren't for sale.
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