Showing posts with label speakeasies. Show all posts
Showing posts with label speakeasies. Show all posts

Saturday, May 12, 2018

Headlines from April 2018 on THE BEER BEAT.


This blog has gone on hiatus, probably permanently, and primarily because these days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential. You'll find them there in reverse chronological order via the helpful all-purpose tag, The Beer Beat.

However, at the end of each month I'll collect the links right here. Following are April's (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "The Beer Beat" as a label, though not a title. I hope this isn't overly confusing.

Thanks for reading, if belatedly.

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THE BEER BEAT: "Bock brings the Germans rushing to the beer garden."


Doppelbock is the perfect example of a seasonal beer style redolent of history and faraway places, and yet deemed insufficiently sexy for narcissistic, hop-laden, shoe-gazing geeks.

No bitterness in this soul, mind you.

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THE BEER BEAT: Mad Paddle Brewery is coming to Madison, and there's a New Albany connection.


Having tickled the taste buds, let's have a glance to the northeast. If you ask me, Madison has always deserved a good brewery.

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THE BEER BEAT: Fest of Ale returns on June 2, so please allow me to revive an idea for pre-fest fun next year.


(New Albany Craft Beer Week) didn't come together in 2017 and probably won't in 2018, but if Andrew Nicholson and Kelly Winslow (especially these two) are reading ... there's always 2019. I'd be happy to give you both the rundown.

Meanwhile, 2018 will be the third year for Fest of Ale at the Riverfront Amphitheater. Gear up and get ready.

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THE BEER BEAT: This just might be the Pour Fool's greatest rant: "Open Letter to The Bud Sell-Outs: Cowboy Up, Whiners."


"There is one old saw that the 'owners' of these former craft breweries should take to heart and if any of you have never heard it, allow me ... 'You Made Your Bed, Now Lie In It.' "

Ladies and gentleman, give it up for Steve Foolbody (The Pour Fool).

It's the best summary yet offered, as truthfully attesting to the phenomenon of Trojan Zombie Afterlife Breweries and their former owners. Here's a relevant non-brewing history lesson.

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THE BEER BEAT: Pints for Parkinson's returns with Maibock, so let's have a look at Gordon Biersch, day drinking and TARC.


Spurred by the groundbreaking commuter research conducted by my friend Jeff, who works in downtown Louisville KY -- and with a wife who does, too -- I have belatedly grasped that the #71 bus eastbound from State and Elm in New Albany (a short walk from my house) travels all the way to Jeffersonville on roughly an hourly basis during the day, stopping a mere bloc

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THE BEER BEAT: Everybody wants to rule the world -- maybe "craft" beer will, too.


This is exactly what the world of beer commentary is sorely lacking: Beer with a Socialist. I'm grateful to Jonathan for the idea, and will owe him a beer of three is this goes anyplace.

Now, give it up for Lew Bryson and another thought-provoking (and fun) column at The Daily Beast.

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THE BEER BEAT: Photographing traditional Irish storefronts for posterity, like the Railway Bar.


The loss of storefronts in Ireland is a lamentable cultural atrocity. It isn't restricted to pubs, but of course I'm enraptured by one of the pubs pictured in the article.

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THE BEER BEAT: This humble plinth could be the spot where we memorialize the myriad victims of Prohibition.


It is imperative for the future health and well-being of the municipality that we embrace historical consciousness, hence my contention that the victims of the savage and deranged social experiment known as Prohibition -- surely America's second-worst idea ever, albeit well behind human slavery in terms of ramifications -- be memorialized, preferably adjacent to a watering hole that reminds us of what the heinous teetotalers tried to take away.

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THE BEER BEAT: Speakeasies here, speakeasies there, and not an original thought to be found anywhere.


It's far easier to be "magical" when your family has profited immensely from LEGAL liquor sales, the budget is unlimited, and you're not scraping for crumbs to implement good ideas -- but money can buy neither love nor an exemption from imminent prosecution for inexcusably pretentious word abuse.

The CJ's writer somehow keeps a straight face, this being a skill I never learned.

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THE BEER BEAT: "Putting the taproom first and building the rest of your business around an own-premise model gives a brewery unprecedented control, insight, and flexibility."


History is endlessly fascinating for a variety of reasons, among them the uncanny way that what goes around, comes around. In today, out tomorrow -- and destined to return when conditions change and the dialectic of trendiness (or purely efficient reasoning) ordains.

This whole craft brewing revolution began very locally. You trundled down the street with a metaphorical pitcher, had it filled with beer, and hoped to make it back home without drinking it all -- or, the way it was done back in pre-Prohibition times.

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LIVE TO EAT on THE BEER BEAT: A tribute to the late Rocky's Sub Pub and a question: What's happening at Jeffersonville's "restaurant row"?


It was announced today that Rocky's Sub Pub, on the riverfront in Jeffersonville, suddenly closed. Danielle Grady's newspaper coverage is linked below, but first, a short piece I wrote for LEO back in 2009, when Rocky's debuted its beefed-up tap system. Ironically, now both Rocky's and JeffBoat are gone.

Sunday, July 16, 2017

Headlines from June 2017 on THE BEER BEAT.


Previously, I've explained several reasons why this blog has gone on hiatus, adding that my thoughts about beer will be posted alongside my utterances about everything else, over yonder at NA Confidential.

You'll find them there via the helpful all-purpose tag, The Beer Beat.

However, whenever the urge strikes -- probably monthly -- I'll collect a few of these links right here. Following are June's ruminations, with the oldest listed first. Some are more topical than others, and I'm past the point of caring about it.

Thanks for reading, if belatedly.

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THE BEER BEAT: "Please stop calling your legal, open-to-the-public bar a "speakeasy," and other adventures in fake news.


Allow me to suggest that far too many lamentations about the scourge of "fake news" are found to emanate from those who routinely and unquestioningly absorb vast mounds of extraneous bilge written and photographed in the service of food and drink promotion.

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THE BEER BEAT: Falls City nixes its previous expansion plan, and now the new brewery is slated for NuLu.


Obviously, it makes little sense for the Neace family to own a brewery and for it not to supply vast amounts of beer for games played by the soccer team, in which they also have an ownership stake. This new projected brewery location is a bare mile from the proposed stadium site.

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THE BEER BEAT: Ted, Shannon, their businesses, and what happens when creative exuberance meets that immovable capitalist object.


Brugge Brasserie is safe and sound, though there have been tumultuous times for Ted and Shannon, owners of the Broad Ripple shrine to the wonders of Belgian steak frites and ale. They've been compelled by reality to make a difficult business decision regarding Outliers Brewing and The Owner's Wife, their newer ventures on Mass Ave. in Indianapolis.

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THE BEER BEAT: Cincinnati area lagers during Reds baseball on Thursday, June 8. I hear they serve Bud Light at Louisville KY Bats games.


How very avant-garde of them. Next thing you know, Bats management will admit to the existence of iPhone selfies and have a special commemorative event -- or maybe it's finally time for a Mike Calise Bobblehead Night. At the same time, periodic visits to major league parks in recent years have convinced me that in the big leagues, they're getting it. In Minneapolis in 2014 and Cleveland last year, local "craft" choices were many and varied, if predictably pricey.

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THE BEER BEAT: The timeless wisdom of Dean Kay and Kelly Gordon.


Finally you took the abundant hints and stepped off the merry-go-round, only to be nickel-and-dimed into oblivion because now you're a quitter. You find it difficult to address all this publicly, because you can see that the behavior currently being directed against you can be explained by the same behavior once directed against them. That's life.

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THE BEER BEAT: Neace Ventures acquires Tin Man Brewing Company.


For now, just the press release. After U2 is finished tonight and there is time to think, maybe I'll offer analysis, but for now, I'm simply delighted for the Davidsons. They're first-rate folks and I hope this is a power move for them. And this: Damn it Neace Ventures, I was really hoping you'd buy my 1/3 share of NABC. Guess I'll keep having to e-mail that guy in Shanghai.

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THE BEER BEAT: 30 years ago today, labels from beer hunting in Red Hungary ... and töltött káposzta at Czarnok Vendéglő.


Sturdy half-liter returnable bottles were the norm. There were a handful of breweries in Hungary, including the once-dominant Dreher plant in the Kobanya district. The beers they brewed were lagers in the broad German and Austrian tradition, with an occasional dark or bock included in the range. "Imported" beer meant brands from Czechoslovakia, East German and Poland.

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THE BEER BEAT: I'm curious about the origins of the smooth, crisp and milky Pilsner Urquell pours.


I've been vaguely aware that the Pilsner Urquell international distribution effort of late has been emphasizing the "three pours" draft approach. I'm all aboard, and want to learn more. If my pub sanctuary project-in-development gets off the ground, this will be my daily classic house lager -- and make no mistake, Asahi as Urquell's new owner ranks nowhere near AB-InBev's level of multinational swinishness.

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THE BEER BEAT: Day drinking porter with the porters at the market pub.


Historically, a porter is a person employed to carry burdens, as at a market. In the UK, what makes a "market pub" noteworthy is its exception with respect to allowable opening hours.

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THE BEER BEAT: Making light switch covers great again, and other examples of stewed cranberries tasting like prunes.


File under: Slow news day. Or maybe "any publicity is good publicity," this coming from the guy who put Lenin (and Che) on the Red Room wall.

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And a non-beat bonus:

SHANE'S EXCELLENT NEW WORDS: We only want to get drunk, so send away the tigers and climb into your cups.


It is my belief that frequent drinkers of alcoholic beverages, of whom I am unrepentantly one, have about as many ways of describing our condition as the Inuit have for snow.

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