Tuesday, June 21, 2016
There's a "Brewing Experience & Education Retreat" coming to Hanover College.
This sounds interesting. The text of the e-mail I received is reprinted here, and to sign up, go this way.
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Hanover College (Hanover, Ind.) will host Brewing Experience & Education Retreat (BEER), August 6-7. This two-day event is designered for beginning homebrewers and features instruction provided by Craig Philip and Tim Cunningham, experienced beer producers and Hanover chemistry professors.
The two-day, overnight experience costs $275 per brewer. The price includes on-campus accommodations, direct instruction during the brewing process, take-home equipment, meals and a tasting event featuring local breweries. Participants will be able to produce, and take home, their creation of a Dry Irish Stout, India Pale Ale or American Brown Ale.
Brewing Experience & Education Retreat (BEER) is available only to those ages 21 and older.
If desired, campus housing is available Friday, August 5, for just $25.
For more information or to register online, visit www.hanover.edu/beer.
Contact Craig Philipp at philipp@hanover.edu or Tim Cunningham at cunningham@hanover.edu.
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Wednesday, March 30, 2016
"I don't want to open a brewery."
Follows an uncommonly well-stated cautionary tale.
I Don't Want to Open a Brewery (And Maybe You Shouldn't Either) at Beer Simple
If you brew beer, it's only a matter of time before you get this question: "So, when are you opening a brewery of your own?" For me, there's a simple (of course) answer: "Never."
Especially this. Trust me. You'll never have enough money, especially if it takes a while to get on track.
This is all, admittedly, just a layperson's perspective, but I've known, overheard, interviewed, and observed a lot of new brewery owners over the past several years. Some are succeeding despite their individual limitations - but a lot are struggling and/or failing because of them, too. Maybe you'll get lucky. Maybe you'll be able to fix things on the fly. But if it were me, I don't want this to come down to luck, and at least one local brewery recently went under because they were doing a little too much learning "on the job" and ran out of money before they could get things back on track. Don't let it happen to you. You might never get another shot at this, so make it a good one.
The worst shading of reality is the very middle. If you're too good to fail but not good enough to succeed ... it's very, very hard.
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Wednesday, November 11, 2015
Blinding me with science: Helium beer ... for real.
I'm a raconteur, not a scientist, but this is an informative and interesting read. Thanks to RC for the link.
Helium Beer, From Prank To Tank, by Craig Bettenhausen (Chemical & Engineering News)
... A quick Internet search yields several pages explaining how helium beer is impossible because of the low solubility of helium in water. Indeed, helium’s solubility, 0.0015 g/kg, is roughly three orders of magnitude less than that of carbon dioxide, 1.7 g/kg.
And then the Newscripts gang took pause: A nearby listing on the same data table notes that nitrogen’s solubility is 0.019 g/kg. That’s not as low as helium, but still much lower than carbon dioxide. Yet beers such as Guinness famously use nitrogen in place of carbon dioxide to achieve a creamy mouthfeel and a fine, stable head of foam.
So we decided to make our own helium beer. For real.
Tuesday, September 15, 2015
Students in Zimbabwe use breakfast to make beer.
Surely these students should be rewarded for grasping the basics of science?
Cereal banned from Zimbabwe schools after pupils use it to brew beer; Sorghum will be confiscated from three boarding schools due to pupils fermenting a ‘potent alcoholic mixture’, by David Smith (The Guardian)
The country’s Chronicle newspaper said at least three schools in the south of the country had warned parents that oats and cereal made of sorghum would be confiscated when term began on Tuesday.
“Pupils reportedly mix the cereals with brown sugar and yeast and leave the mixture to ferment in the sun, creating a potent alcoholic mixture which the pupils drink right under the noses of school authorities,” noted the paper.
This passage strikes me as curious.
Michael Dube, a chemist, told the Chronicle that the illicit brew could be harmful. “The danger of doing this is that there is no method to control the alcohol content,” he said. “Their beer might have high alcohol levels, which may be a threat to their health.”
Maybe the kids hid their stills somewhere.
Wednesday, July 22, 2015
Kevin Gibson in LEO Weekly: "Homebrew: Craft beer before craft beer was cool."
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| FOSSILS meeting in 1997. |
Kudos to Kevin Gibson for this well-researched and entertaining "recent" history of homebrewing in Louisville and Southern Indiana.
Kevin surveys LAGERS and FOSSILS, the latter of which celebrates its 25th birthday in September. I'll have more information on this, but in the meantime, if you were a member back in the day, keep the weekend of September 11, 12 and 13 open.
Homebrew: Craft beer before craft beer was cool, by Kevin Gibson (LEO Weekly)
The mustachioed 20-something sips away at his IPA of the week as he peers around the bar. All around him, people drink beers of all styles, colors and creeds. “Craft beer” is the buzz term of the 2010s thanks to a beer-drinking public that has increasingly demanded more and more from its beer than a 12-ounce, ice-cold bottle of “Corporate Light” can muster.
But good beer has been around for centuries. And it’s been around Louisville since the city was settled in the late 1700s and even after the fall of commercial brewing here in 1978. Home brewers kept the boilers burning in small batches during Prohibition, and they kept them burning even when light beers became the American fancy and the boilers at Falls City were turned off. At that point, the only beer Louisvillians — and most Americans — had available to drink was what many beer enthusiasts now call “corporate swill.”
Thursday, June 18, 2015
Homebrewers, have you used yarrow?
Welcome to gruitale.com
Dedicated to the revival of Gruit Ale, the beer which stimulates the mind, creates euphoria and enhances sexual drive.
In a not so distant past, beer was brewed with an extended and varied array of botanical ingredients. Herbs, roots and spices where used by our European ancestors in order to give their beers distinct tastes, flavours and properties. These botanicals where sometimes referred to as Gruit, hence Gruit Ale. Today however, beer is almost exclusively brewed with only one, single herb addition: Hops.
If any of you decide to brew with yarrow, please do me a favor and save a bottle for me.
Yarrow (Achillea Millefolium)
BREWING DETAILS
Parts used: The whole plant, preferably dried leaves and flowers.
Aroma & taste: A rather bitter, astringent taste with a mild aroma. Its taste is not overwhelming and is quite delicious in brewing, especially if the aromatics are brought into the ale.
Brewing method: Yarrow brings both a complementary bittering action and preservative action through its antimicrobial, antibacterial, and antiseptic properties. The tannins and astringent action being stronger in the leaves, these should be boiled as with hops. On the other hand, the flowering head of the plant contains delicate aromatics that would be lost in the boil, hence it is recommended to steep the flowers in the hot wort as it cools, or simply add them to the fermentation vessel in the same manner as dry hopping.
Thursday, May 28, 2015
Donum Dei Brewery and free-range, homebrewer-sourced Porter.
And a town can't have too many Porters, so I'll have to try Rick's when there's the chance.
NABC first brewed a Porter in late 2002. It was called The Black Hand, and was David and Beth Howard’s winning Robust Porter recipe at the 10th annual FOSSILS homebrewed porter competition, held earlier in the year.
In 2003, we did it again. Bob Capshew’s recipe won the competition, and permanently altered the course of NABC’s subsequent Porter production, serving henceforth as the everyday basis for Bob's Old 15-B.
Craft brewers seek public input for new brews, by Bailey Loosemore (Courier-Journal)
New Albany's newest head brewer doesn't share his community's affinity for porters.
But with so many people requesting one be added to Donum Dei Brewing's menu, owner Richard Otey said he couldn't let down the steady base of regulars he's built in the past two months. So he made a decision that's becoming more common in the craft brewing and distilling industries: He used a local homebrewer's recipe.
Monday, April 26, 2010
Sunday, August 30, 2009
Kentucky Ale's pro/am "Cream Ale" coming to Louisville.
Kentucky Ale, without the big blue basketball.
The amateur winner, Cream Ale, has now been brewed by the pros at Kentucky Ale, and it will be on tap in Louisville for pint nights on these upcoming dates:
Tuesday, September 1 at Brendan's Restaurant & Pub
Wednesday, September 2 at O'Shea's Irish Pub
Monday, September 13 at Cumberland Brews
I want to attend one of these and taste the final version of the homebrew we judged in June.
Monday, July 20, 2009
Choice video: "I Am a Home Brewer."
From HomeBrewTalk.com, "inspired by 'I am a Craft Brewer' from this year's Craft Brewers Conference."
YouTube link
Thursday, June 04, 2009
Next FOSSILS meeting is June 13.
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FOSSILS FISH FRY & EQUIPMENT SWAP – June 13, 2009
Renowned cook, Steve Crull, has agreed to fry fish for the next FOSSILS meeting on June 13. Steve showed his fish frying skills at previous Otter Creek FOSSILS/LAGERS picnics. We will be meeting at Bob and Maureen Capshew’s house.
In addition there will be a homebrew equipment swap meet so that members can buy, sell or trade equipment. There are a lot of new members that need equipment and we want to get the equipment in the right hands. Please do a little spring cleaning and bring unused equipment such as brew kettles, burners, carboys, wort chillers, soda kegs, beer kegs, anything stainless steel, etc. We also plan to have a silent auction for a brew kettle that the club has acquired.
WHAT TO BRING: Excess homebrew equipment & homebrew (club will furnish food and some commercial beer).
WHERE: 7720 Corydon Ridge Road (Take I-64 west, exit Georgetown, turn left on exit ramp, turn right when road narrows from 4 to 2 lanes onto Corydon Ridge Road, go 2.5 miles. House is on the right.)
WHEN: Swap Meet starts at 4 p.m. and dinner at 6 p.m.
Wednesday, November 05, 2008
Porter Competition and Craft Raffle on the agenda for the Nov. 8 FOSSILS meeting.
That's right ... I was one of them, and proud of it.
The next club meeting is Saturday, November 8, at 6:30 p.m. in Prost, the special events wing of the New Albanian Brewing Company. On the agenda is the annual FOSSILS Porter Competition (follow the link for details). Note that coordinator Ed Tash will be at the Public House to collect entries on Thursday, Nov. 6. If you have questions, contact Ed.
Also on tap for the evening is the 2008 FOSSILS Craft Raffle, as explained by Ed Needham, FOSSILS President of Vice:
The traditional craft raffle for the November FOSSILS meeting will have 'only' items made by members. The items can be anything, like homebrew, homemade wine, cider, (even a little shine if you got it).
The items do not have to be beer or homebrew related. Home canned jams or jellies, anything you have made yourself and want to enter will be fine. The goal is to see what kind of talent and creativity the members have, and to raise money for the FOSSILS activities the coming year. I'll be bringing a couple bags of my homeroasted coffee to raffle. Please put your names on the items you bring and add a little note if you feel a description is necessary.
Let's have some fun with this and cheer on the lucky people who walk away with the handmade items representing the talents of our club!
Sunday, May 04, 2008
Homebrewing: 4th Annual BBC Brew Day recap.
Courtesy of Ed Needham, here's a report on the recent homebrew/brew-in event at BBC (Main and Clay).
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Pictures of the 4th Annual BBC Brew Day, on April 26th, 2008 are up! Thanks to Kevin Spaulding, Louisville Ale Club president, and his photographic talents, there are photos posted at:
http://fotoewizzard.smugmug.com/gallery/4833999_iaNg9/3#P-1-15
You can save any one of these to your computer by selecting the size you want and clicking save. By choosing 'original' size, you get all the detail and resolution of the original picture.
According to (BBC brewmaster) Dave Pierce, "The homebrewers made 190 gallons, which is a new record." The food was fabulous, the beer, wonderful, and friends ... incredible.
FOSSILS secretary of beer, Ed Needham
Monday, October 15, 2007
FOSSILS club update: The "Femur of Power" has been passed.
Congratulations to winners of the 2007 FOSSILS officer elections, held by ballot on Saturday, October 13. Each race was very tight and required the expertise of the accounting firm of Frazier & Frazier to verify tabulations. No hanging chads reported.
President - Bob Capshew
Vice-President - Caleb Sunderman
Secretary - Ed Needham
Treasurer - Denny Stapp
Details regarding date and time of President Capshew's first Executive/Planning Meeting forthcoming.
Thanks to all candidates for your willingness to assume a leadership role --- I'm sure Bob and his team will be calling upon your energy and ideas.
Also --- a personal note of thanks to everyone contributing to the success and growth of FOSSILS this past year during my presidency. I especially appreciate your support as we navigated stormy waters and your patience as we adopted a new meeting schedule in 2007. A specific thanks to Tom, Melissa and Denny as my team of officers.
I also raise a pint to FOSSILS members for our club's commitment to sustaining and enhancing the homebrewing and beer appreciation culture in our community. That momentum is apparent through relationships being nurtured with our homebrewing comrades in clubs from Indiana, Kentucky, Ohio and Tennessee and beyond; through robust participation in more homebrew competitions than ever before; and the outstanding number of awards club members are receiving in brewing competitions.
Not to mention our bar tab after club meetings!
Thursday, August 30, 2007
A few good beer books.
I'm thinking about getting into home brewing, and I'd like to just become more knowledgeable about beer and the craft beer industry in general. Do you know of any good books to read on one or all three subjects (home brewing, the industry, and beer overall)? A cursory search in Amazon yielded plenty of results, but I figured you might have a good suggestion or two.
Following are quick, off-the-cuff suggestions designed much like a personal “Top Five.” The list is not intended to be comprehensive, and reader additions are appreciated. Perhaps we can come up with a worthy “Top Ten.”
I may not think much of Charlie Papazian when it comes to his beer industry dabbling outside homebrewing, but when it comes to homebrewing, his New Complete Joy of Home Brewing probably remains the best place to start for aspiring homebrewers.
The classic “great beer” texts by Michael Jackson are still out there, and worth it for the always elegant writing, although the information is dated in older editions. Go to his Beer Hunter website and read the many archived columns there, then look around for used copies of the warhorses from the 1980’s.
Garrett Oliver's The Brewmaster's Table is a recent essential volume. The subtitle says it all: “Discovering the Pleasures of Real Beer with Real Food.” However, it’s also a wonderful overview of beer styles.
wordpress.com/the-book/">Fermenting Revolution: How to Drink Beer and Save the World, by Christopher Mark O’Brien. Need I say more?
For insight into the microbrewing business, I like Sam Calagione’s Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery. He has another book called
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home, but I haven’t yet read it.
Readers?
Wednesday, August 15, 2007
Charlie Papazian? Spare me, will you?
That’s because I don’t necessarily agree with the apparent majority view that exalts Papazian as deserving of cuddly legend status, at least not without a close, dispassionate and contextual examination of his role in the beer and brewing revolution.
I believe that such an examination proves that Papazian whiffed time and again in his most important at-bats, and I’m just a wee bit prickly about it.
The old-timers among you will remember that back in the early to mid-1990s, when craft brewing was young, I was often outspokenly critical of Papazian, documenting my reasons in the pages of “Walking the Dog,” the now defunct print version of the FOSSILS newsletter (it now appears on-line).
In fairness, I always freely credited Papazian with advancing the tenets of homebrewing, and consistently acknowledged that his mantra of, “Relax. Don’t worry. Have a homebrew,” more than aptly held its own as sound advice considering the vagaries of the hobby itself. However, I held that when applied to the larger, evolving and often hostile market that commercial brewers were then entering, such serial passivity was detrimental to the radicalism necessary to successfully pursue our aims.
That a homebrewer like Papazian became a contributing factor in the commercial realm – someone who was looked to for leadership – certainly speaks both to the universal need for a front man in times of crisis as well as to Papazian’s own sizeable ego and ambitions. The burgeoning Colorado-based fiefdom he built and nurtured, from sideline to day job, purported to speak for homebrewer and professional brewer alike, but the maintenance and perpetuation of the fiefdom curiously seemed always to take precedence over Papazian’s willingness to speak out, speak openly and speak forcefully.
Instead of leadership, we were handed appeasement.
We asked Papazian to speak out against megabrewery attack ads deriding craft beer and homebrewing, and there was nothing but silence as the megabreweries responsible for the lamentable condition of the American brewing industry continued to occupy cash-driven pride of place just beyond the Great American Beer Festival entryway and captured yearly style categories expediently invented to give them something to blush about as they wrote the checks … and Papazian cashed them.
How did that help the movement, Charlie?
Most galling of all, in 1994, we asked Papazian to join Britain’s CAMRA and speak out publicly against Anheuser-Busch’s marauding aggression against the Czech Republic’s Budvar brewery, and the response was the same: Stone-deaf obstinance, except this time Papazian found the words – the legal jargon -- to expressly forbid us from quoting his words of refusal to say the truth aloud, and to threaten us with a lawsuit if we did.
Now that’s leadership. Charlie Chaplin's "little tramp" would have been bolder, and might have even put the ball into play.
Through it all, the Papazian cult of personality has continued to grow and prosper, and as it pertains to individual brand building, I’m all for self-aggrandizement, but when it is parlayed from a position of assumed collective authority that seldom has been taken for a spin outside the protection of the master’s Boulder garage, it’s far less impressive to me.
A savvy self-promoter? Of course.
The creative builder of a beery Rocky Mountain empire as a means of career advancement? Absolutely.
Unfortunately, these achievements, while noteworthy, simply do not combine to produce a great leader.
I’ll remember Papazian as an appeaser first, and a merchandiser second, and there is precious little evidence to suggest that I should change my opinion at this late date and elevate “leader” anywhere near either of these judgments.
Happily, craft beer’s multi-directional market explosion has made the notion of monaural industry leadership largely irrelevant, and while we need some of the things that one of many technocrats at the refashioned and improved Brewers Association offers – indeed, my company is a dues-paying member – a decentralized and strengthened craft beer movement no longer needs a “great leader pretend” to practice self-advancement while shirking the duties of the helm.
Quite a few readers, perhaps even most, will disagree, and I fully expect to be taken to task for these words, but so be it. Sometimes matters get personal, and this is one of those times. When I sincerely asked this great leader for help, he ignored me, insulted us, and was a coward when it came to quoting him. It may have been good politics at the time and somehow preserved the privileges of the brewing charlatans in St. Louis, retaining them as valuable sources of cash to mock the movement for better beer that we started precisely because of A-B’s offenses.
However, Papazian’s duck-and-cover did nothing to gain respect from me.
As a rule, I don’t hold grudges.
Papazian is the rare, and perhaps chief, exception to the rule.
Monday, August 06, 2007
Calendar check: FOSSILS homebrewing and beer appreciation dates for late summer and autumn 2007.
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Happy Summer, FOSSILS and Friends!
Even though FOSSILS didn't meet officially during July, I have every confidence that the spirit of good beer consumption and homebrewing has been flowing freely and often with us all this summer. It has with the Howards, anyhow. Here's a quick update on a few items of interest and upcoming events that all good beer lovers should know about.
2008 PICNIC DATES SET
Thanks to all taking time to attend last month's Beer Camp/Picnic '07 wrap-up and '08 planning meeting at BBC Taproom. Reservations at Otter Creek Park's Camp Tecumseh (same place as "06 & '07) have been made for Friday, May 30 – Sunday, June 1, 2008. Please note: this is NOT Memorial Day weekend.
A new Picnic Planning Committee has been formed to coordinate logistics and details for the weekend. This will be a HUGE help to officers of each club, especially considering the timing of elections and leadership transition, so a big thank you to those who volunteered to participate. I think we'll make Ed Tash the FOSSILS Beer Camp Director (aka Committee Point Man), so we'll be in good hands! Watch for more details about committee meetings and how you can contribute to the success of another wonderful beer weekend in 2008.
KENTUCKY STATE FAIR HOMEBREW COMPETITION
Entries due: August 11
Judging: August 12
Bob Reed has on his Ky. State Fair Homebrew Superintendent hat this month and tells me that they have received a record number of entries for this year's competition. He reminds FOSSILS and friends that homebrew entries are due at the Kentucky Fair and Expo Center (KFEC) on Saturday, August 11.
Judging will be on Sunday, August 12 at noon in the usual room in the South Hall of KFEC --- there's always a big sign to help find the exact spot. Because of the tremendous number of entries, Bob's estimating there will be 16 – 17 flights to judge, with at least two judges needed in each flight. He's trying to get as much set up in advance, so contact Bob if you'd like to be a judge or a steward by calling him ASAP at (502) 222-7439 or (502) 369-5898.
BEER & SWEAT AUGUST 18
The Bloatarian Brewing League returns the mutha of all homebrew keg competitions, Beer & Sweat, to its roots at The Drawbridge Inn, 2477 Royal Drive, Fort Mitchell, KY, on Saturday, August 18. Although this isn't an "official" FOSSILS road trip, we customarily have a strong contingent making the trip, so carpooling, etc. is entirely possible.
Hotel reservations are STRONGLY suggested, so make your reservations now! Standard rooms (single or double) are $69 per night; standard rooms (triple or quad) are $79 per night. All rooms are subject to occupancy tax, of course. Call (800) 354-9793 and ask for the "Beer and Sweat" room rate.
Entries due via email by midnight, Wednesday, August 8. You must specify the category, subcategory (including name and number/letter) for all entries. Entry fee is $5 for your first beer, $4 for your second beer, $3 for three through ten and any entries over 10 are FREE. Your first entry includes admission for two to the event. Entries can be checked in (and paid for) on Friday 6-8pm and Saturday, 8-12:30pm.
Judges, stewards and volunteers are also needed. Complete details on the Bloatarian Brewing League website: http://www.bloatarian.org/
STONE BREWING CEO TO VISIT PUBLIC HOUSE AUGUST 20
Cool opportunity, kids! Let's make it a FOSSILS Pub Run Night and show our support for one of our favorite breweries.
Courtesy of Roger's Potable Curmudgeon Blog:
Mark your calendars: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.
Anyone up for a dram of Stone's 10th Anniversary Ale on draft? I had the pleasure of speaking with Aaron Tyrell, Stone Brewing's Midwestern regional rep, who confirmed that Stone founder and CEO Greg Koch – a craft brewing legend – will be the guest of honor at a special Stone Brewing Company night at Rich O's Public House on Monday, August 20. Planning is ongoing, but the main festivities probably will run from 6:30 p.m. to 8:30 p.m. There'll be a great Stone draft lineup for the occasion, prizes and giveaways, a chance to chat with Greg Koch, and a gratis glimpse (with detailed commentary, no doubt) of my old friend and former Rich O's bartender Buddy Sandbach's Arrogant Bastard tattoo.
BREW AT THE ZOO ON TAP AUGUST 25
The fourth annual Brew at the Zoo will be held August 25 from 4 to 9 p.m. at the Louisville Zoo Oasis field. The event, produced by Friends of the Zoo, features a beer tasting from more than 20 local and regional breweries as well as food and wine samples from more than 30 local restaurants and vendors.
Tickets are required and are now available online at www.louisvillezoo.org/events and the Zoo box office through August 24 as well at the door on the day of the event. BE ADVISED --- THIS EVENT GENERALLY SELLS OUT, SO BUY TICKETS NOW!
Price includes admission to the Zoo, live music, brew and food samplings and official tasting glass. Live music at the event will include Stompbox and Two Guys Having Fun. Visitors are encouraged to bring lawn chairs and blankets on which to lounge while enjoying the music.
BREW DAY AT RILEY RIDGE OCTOBER 20
Becky and John Riley have invited FOSSILS and friends for an on-site brewing demo day at Riley Ridge Wine, Beer and Canning Supply Shop on Saturday, October 20. It will be a great day to "convert" some newbies…enjoy the fall weather brewing…and introduce FOSSILS members to their business in Lanesville.
Details forthcoming, estimated starting time is 10:30 a.m., so mark the date and make plans to attend. Riley Ridge will be donating some grain to brewers that day and we need a couple more groups to set up --- let us know if you're interested.
DEADLINE FOR AUGUST NEWSLETTER: 8/20/07
Send your news, information, etc. to http://us.f508.mail.yahoo.com/ym/Compose?To=fossils.editor@gmail.com for inclusion in the next edition of the Not Dog, estimated publication date 8/25/07.
UPCOMING FOSSILS MEETING SCHEDULE
September 8
6:30 p.m. - Prost! Room at Rich O's Public House
BrewFood Competition
"Made by FOSSILS" Raffle
Officer Nominations
October 13
6:30 p.m. - Prost! Room at Rich O's Public House
Officer Elections
November 10
6:30 p.m. - Prost! Room at Rich O's Public House
Porter Competition
December 8
Time TBD - Prost! Room at Rich O's Pubic House
Holiday Bash
CHEERS!




