Showing posts with label Ohio River Valley Folk Festival. Show all posts
Showing posts with label Ohio River Valley Folk Festival. Show all posts

Wednesday, May 16, 2012

RiverRoots, a music festival with a great craft beer lineup.


New name, same great weekend in Madison, Indiana: RiverRoots festival runs May 18-20, with Indiana craft beer.

As best I can determine, here's the draft beer list for the craft beer tent at RiverRoots this coming weekend. How many regional music festivals can boast a lineup like this one?

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Great Crescent Brewery
Aurora, Indiana

Cherry Ale
A lightly hopped, all-malt ale that receives a load of tart cherries in the secondary fermentation, producing a flavorful beer, balanced and not overpowering with fruit. The cherries are from orchards of the American Midwest, and are along the same variety as cherries used for Belgian Kriekbiers.
ABV:  5.7%
IBU:   18

Coconut Porter
A distinctive American interpretation of classic English Style Porter, with coconut added during the boil to give this beer a unique, nutty flavor that blends perfectly with the style.
ABV:  5.6%
IBU:   32.9

Witbier
Refreshingly crisp, wheat-based ale with a slightly dry, tart finish. It has moderate sweetness with spicy aromas and a hint of coriander and citrus. This beer is very light in color with a dense, white head and some cloudiness from a special yeast strain.  
ABV:  5.1%
IBU:   14

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New Albanian Brewing Company
New Albany, Indiana

Black & Blue Grass
The great Bill Monroe described his bluegrass music as "Scottish bagpipes and ole-time fiddlin'. It’s Methodist and Holiness and Baptist. It's blues and jazz, and it has a high lonesome sound." Belgian yeast from De Struise, and stateside Saison spicing: Black pepper and blue agave and lemongrass.
ABV: 6.5%
IBU: 18

Community Dark
Inspired by traditional English Mild, the style that fueled the workers who made the Industrial Revolution, Community Dark is revolutionary in its own way: Dark-colored but light-bodied, and a classic session ale.
ABV: 3.7%
IBU: 13

Yakima Rye IPA
NABC’s hophead Brewmaster says, “Yakima is simple in design: This beer is for me, here in the land of no coast. After many years of liquid research, the time came to satisfy my inner desire to craft a Rye IPA so immaculate that it would ‘up’ our revolution even further. Mission accomplished.”
ABV: 7.5%
IBU: 130 

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Sun King Brewery
Indianapolis, Indiana

Osiris Pale Ale
An assertively hopped West Coast style of Pale Ale. Every aspect of this beer is designed to showcase the hops without overpowering your taste buds.
ABV: 5.6%
IBU: 50

Sunlight Cream Ale
Our most approachable beer. A smooth malt profile and a crisp, clean finish.
ABV: 5.3%
IBU: 20

Wee Mac
This Scottish-style Brown Ale has a nice hazelnut character with rich toffee undertones
ABV: 5.3%
IBU: 23


Mobreki Brewery
Madison, Indiana
(Beers to be determined)

Upland Brewing Company
Bloomington, Indiana

Preservation Pilsner
Preservation Pilsner is brewed in the traditional Bohemian style, originally created in the town of Pilsen in 1842, and offers a crisp, light taste without sacrificing its signature all-malt, mellow flavor. We age our Pilsner for an entire month.
ABV: 5.2%
IBU: 36

Schwarz Black Lager
Schwarzbier (black beer) originated in medieval Germany, and our take on this ancient lager delivers hints of chocolate and coffee, courtesy of its dark malts, with a strong nose and a clean finish, striking the right balance of robust and crisp, with enough bitterness to accentuate but not overpower.
ABV: 5.3%
IBU: 25

Wheat Ale
A classic rendition of the Belgian Witbier (white beer), brewed with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, it is unfiltered, allowing suspended yeast to create a cloudy, golden appearance.
ABV: 4.5%
IBU: 12

Friday, May 04, 2012

New name, same great weekend in Madison, Indiana: RiverRoots festival runs May-18-20, with Indiana craft beer.


For the seventh year in a row, NABC is delighted to occupy the beer vending stations at the RiverRoots Music and Folk Arts Festival in Madison, Indiana, formerly known as the Ohio River Valley Folk Festival.

The festival kicks off on Friday, May 18, at 5: 00 p.m., resumes on Saturday the 19th at 11:00 a.m., and concludes with a Sunday (May 20) session that begins at 12:30 p.m.

Musical headliners this year include The Band of Heathens (Friday), Hayes Carll (Saturday) and The Black Lillies (Sunday). Over the Rhine also will perform on Saturday night. Complete listings are at the web site, with more information available at the RiverRoots page at Facebook.

As we have since the festival's inception, NABC will share beer vending duties with our friends from Upland Brewing Company (Bloomington IN). There'll also be draft beer from Great Crescent Brewing in Aurora and Madison's own Mobreki Brewing, as well as the first-ever appearance by Sun King out of Indianapolis. Currently we're all huddling to formulate a beer lineup, which I will post when decided.

There's also a first annual "RiverRoots Brew-Off" homebrewing competition on Sunday afternoon. It's open to all home-brewers, and the deadline for entries is May 14, so you are sitting on some IPA (the featured style), you still have time to be a part of it. Complete competition information is here.

Monday, January 02, 2012

Calendar check: River Roots (formerly Ohio River Valley Folk Fest), May 18, 19 and 20, 2012.

Along with our friends from Upland Brewing in Bloomington, NABC has been pouring beers at Madison's wonderful late spring musical and folk arts event since its inception, and we hope to return in 2012. As opposed to so many other similarly styled show, Madison's edition always has embraced craft beer. Last year, Great Crescent from Aurora joined the fun, and in the future, I'm sure the new Mobreki Brewing in Madison itself will be producing enough beer to sell some down by the river.

The name has changed for 2012, to a far shorter and less tongue-tying River Roots. More at Facebook: RiverRoots Music & Folk Arts Festival - (ORV Folk Festival)

2012 River Roots Line-Up has been announced!

Friday, May 18, 2012
6pm Carolyn Martin (Texas Swing)
8pm The Band of Heathens
10pm Searson

Saturday, May 19, 2012
1pm Joe Crookston w/ Peter Glanville
3pm Roosevelt Dime
5pm Charlie Parr
7pm Over The Rhine
9pm Hayes Carll

Sunday, May 20, 2012 (Times may change)
12:30pm Appalatin
1:45pm Michael Kelsey
3pm Bobbie Lancaster & Mill Branch String Theory
4:30pm The Black Lillies

Sunday, May 15, 2011

NABC is all over the map this coming weekend (May 20, 21 & 22).

It’s that time of year, folks. Calendars get crowded, feet begin hurting, sweat pours down in buckets, and livers cry out in primal agony. Festival season is here. We bitch about it, but rest assured, we love every craft-beer-soaked-moment.

In metro Louisville, Derby Festival serves as one seasonal bookend, although it’s usually the third weekend of May when festival solicitations really start to flow. 2011 is no exception, so here’s a quick guide to where we’ll be serving NABC craft beer this coming weekend. We're splitting squads, calling up the reserves, and trying to make beer available when and where we can.

Friday, May 20

Madison IN: Opening night for the 6th Annual Ohio River Valley Folk Festival in Madison, Indiana. Gates open at 5:00 p.m., and musical headliners this year include The Greencards, David Bromberg Quartet and Carrie Newcomer. Once again, we’ll share beer vending duties with our friends from Upland Brewing Company (Bloomington IN). On Saturday, we’ll be joined by Dan and the crew from Great Crescent Brewing in Aurora.

Louisville KY: The 3rd Annual Louisville Loves Mountains block party will take place on Longest Avenue in the Highlands (by Heine Brother’s Coffee and Carmichael’s Bookstore). The event benefits Kentuckians For The Commonwealth, and celebrates Kentucky’s mountain beauty and heritage. Wendell Berry is this year’s special guest speaker. NABC’s Rosa L. Stumblebus (our draft truck) will be on hand with Tafel and Elector, and the crew from BBC (Main & Clay) will also be pouring during the event.

Saturday, May 21

Madison IN: The Ohio River Valley Folk festival starts at 11:00 a.m. and continues until around 10:00 p.m.

Sunday, May 22

Madison IN: The Ohio River Valley Folk festival starts at 1:30 p.m. and continues until about 7:00 p.m.

Louisville KY: The 3rd Annual Buy Local 1st Fair is from 2:00 to 6:00 p.m. at the Water Tower off River Road. The fair is sponsored by the Louisville Visual Arts Association, in conjunction with Grasshoppers Distribution and the Louisville Independent Business Alliance. NABC will be there with Rosa, and we expect other local brewers to attend, too. ValuMarket is the beer tent sponsor, and fair attendees will receive a coupon good for a free empty growler suitable for filling at ValuMarket's growler station.

Greenville IN: Capriole Spring Open House is at the beautiful farmstead from 1:00 to 5:00 p.m. This year, the theme is “Cheese! Cheese! Cheese!,” with goat cheeses, condiments and accoutrements alongside a sampling of NABC beers poured by the Publican. It costs $10 person and $5 for children under 12, and I highly recommend you visit the web site for details and/or call for further information.

Is that enough to kick off summer?

Monday, May 17, 2010

Time again for Madison's Ohio River Valley Folk Festival, with beer from NABC and Upland.

The fifth annual Ohio River Valley Folk Festival returns to the riverfront in historic Madison, Indiana, on Friday, May 21. The fest runs through Saturday, concluding on Sunday afternoon, the 23rd.

This year's musical lineup includes the Asylum Street Spankers on Friday night, and both Loudon Wainwright III and the Subdudes on Saturday.

The festival's elastic concept of qualifying "folk" music makes for diversity in performance, and the truly unique aspect has been a commitment to avoid "corporatizing" the event in favor of slower, more organic growth. There were a few rough spots last year, when mass-market swill joined the beer mix, previously craft only, but overall the beer, wine and food remains linked to local and artisanal musical concepts.

Accordingly, and as each year before this one, it'll be NABC and our friends from Upland Brewing Company selling beer all three days. For the complete story, visit the ORVFF web site.

Monday, May 18, 2009

Weekend in Review

By John Campbell

If you haven't read Roger's posts about the Madison, Indiana, Ohio River Valley Folk Festival, then go back a week and bring yourself up to speed. Roger did a great job of summarizing our overall theory and ethics and applying them to yet another AB atrocity. In the end, integrity won. Craft beer outsold the multi-national corporate swill by a landslide. The Folk Fest attendees and Madison natives showed their true colors by rising to the occasion to support regionally-brewed, independently-owned, hand-crafted, Indiana beer... American beer. The first keg of beer to blow was a double India Pale Ale (100 ibu, 10% abv) that we dubbed ANTI-CORPORATE IPA.

Banner courtesy of Ted Miller (Brugge Brasserie) and the Indiana Brewer's Guild

What's wrong with this picture:



Steve Thomas (of Thomas Family Winery, pictured below) and I were sharing our disappointment with the festival committee's poor decision making skills, inept ability to communicate, and absence of virtue when it was jointly decided that the weekend would play out much better if we kept our discontent amongst ourselves and our big mouths shut. Right at that moment a female voice called out from behind the Bud Light table,

"Steve, are you almost done with that cigar?"

"Why, yes, I am," Steve replied, "Is it offending you?"

"Yes, it is," she retorted.

"Well, your beer is offending us," I interjected, glancing momentarily at Steve as if to say 'so much for that'.

"It's not my beer," she spat.

"Well, then you should be even more ashamed to be serving it," I replied.

The committee member responsible for the AB presence quickly threw a warning flag. The lovely Bud trailer volunteer that had expressed disdain for good tobacco (and good beer by default) quickly charmed me into an apology and, as she predicted, we were "friends before the end of the weekend". hrmmph.

Steve Thomas of Thomas Family Winery, Madison, Indiana.


Steve's most awesome draft trailer.
Yes, I have draft trailer envy. btw Harvey, where the &%@$ is mine?


The weekend wouldn't have been complete without Jim and Debbie Frasier, homebrewers, FOSSILS members, Rich O's regulars, devote Folk Fest volunteers, and fascist-killing machines:











Louisville's own Bridget Kailin

My good friend Robert (pictured below) almost boycotted the festival after he found out about the AB fiasco. He picked up a keg of Elector prior to the festival and showed up Friday morning with a crate of hand-thrown, NABC/'09 Folk Fest mugs! He sold them all and we filled 'em up all weekend.










As noble as it sounds to say, "Support Your Local Brewery," the only wholesome thought I can muster is "Fuck Budweiser".

Cheers!

Thursday, May 14, 2009

Grassroots and the Fabled Garage Brewhouse

By John Campbell

Grassroots seems like an appropriate theme considering that I'm off to Madison, Indiana, to attend the Ohio River Valley Folk Festival this weekend. I would love to brag about the integrity of the event, their support of craft beer, local arts, and grassrooted, folk festivities, but I can't (See Roger's blog posts from last week for an in-depth explanation). Unfortunately, too many people have forgotten their roots in the race for success and supremacy. I can firmly state that we are not of that stock. We will always strive to learn, to improve, to grow, and to expand, but never by turning our backs on those who helped us, believed in us, and carried us along the way.

Today I felt it necessary to acknowledge our roots, the brewery that started it all, and the brewer who has been carrying us for at least a couple of weeks now. While all eyes have been on Bank Street, Jared Williamson has been laboring away at the original location in the fabled Garage Brewhouse where it all began...


3312 Plaza Drive, New Albany, Indiana

While David and Jesse have been preparing for the new brewery and working hard to streamline the delivery and installation, Jared has been working just as hard to keep beer in the tanks and recover from our unforeseen beer drought. The brewing system at this location is a 4 barrel brewhouse with 8 barrel fermenters that require two brews to fill and, even then, will only produce 16 kegs of beer. The bottom line is this: it is labor intensive, requires a long brew day, barely supplies enough beer for both locations, and just when you think you are caught up, it starts over again. Yet, somehow Jared has managed to pull it off. Our beer is back on tap and tasting better than ever thanks to his devotion, David's added know-how, some new equipment, a bit of loyalty, a dab of commitment, and a big-ass, heapin' scoop of integrity.






Despite the long hours, Jared managed to brew enough beer for me to take 8 kegs to the Folk Festival this weekend. Kinda sad that it will be pouring next to an Anheuser-Busch truck this year, ain't it?

Jared inspecting the latest batch of Community Dark

David's newest contribution to our old way of doing things.

Here's some good news for our die-hard New Albanian fans and hopheads: Hoptimus is in the tank and will be back on tap soon! Jared pulled some off the fermenter and we had ourselves a good ol' grassroots nip off the tank.








That is the face of a Craft Brewer and that is the way beer was meant to be.


Sunday, May 10, 2009

Madison's Ohio River Valley Folk Festival veers off course, will pander to swill in 2009.

For the past three years, New Albanian Brewing Company and Upland Brewing Company have happily vended craft beer at the Ohio River Valley Folk Festival along the Ohio River in Madison, Indiana, and I have enjoyed touting the fest as an example of something positive in a world inundated by cookie cutters.

It has been a rare experience, indeed, because there aren’t many such musical events organized under a principle, one expressed at the ORVFF website.

In keeping with the Ohio River Valley's artisan tradition, we proudly offer hand-crafted Beer and Wine from the people who make it. Like the folks who select their wood for a fine musical instrument, these small-production, high-quality vintners and brewers are engaged in the entire process, from the selection of the grain and fruit, to pouring your glass! They are fine examples of regional brewing and winemaking. We're sure you'll agree. Cheers!

The festival takes place next week, on May 15 and 16, and last week we learned that North Vernon Beverage Company has been invited by the organizing committee to sell draft Bud, Bud Light, and a small assortment of other international, mass-market bottled lagers (Corona, Michelob Ultra).

Apparently the decision was made just two weeks ago. The website text quoted above and other information on the Internet remain unchanged.

Upland was notified of the change. NABC was not, and the appropriate apologies have been issued, which I appreciate. Upland asked that no A-B mockrobrews (Shock Top, et al) be brought, and North Vernon agreed. What North Vernon didn’t tell Upland, and what wasn’t known until NABC called North Vernon, was that the wholesaler was planning on permitting Upland and NABC only one tap each, meaning that the festival that bills itself as being about “artisan” traditions would be taking place with two craft beers on tap instead of eight, which was the case last year.

We lobbied our friends at North Vernon (rest assured, they’re far too unambitious to be the “bad” guys in this story) to sell from cold plates, and we expect to be doing so next weekend.

We’ll be bringing non-golden beers so as to offer an alternative, including a special IPA brewed just for the event.

We’ll remember that last year, both NABC and Upland brought pilsners, because we’d been listening to what the consumers had to say, and we planned accordingly.

We’ll be there because we keep our word, remain true to our principles, and wouldn’t let down those who expect us … those who get it.

But know this: I can no longer in good conscience endorse the Ohio River Valley Folk Festival. The committee has made me look bad, and doesn’t seem to get the connection. For me, the banner that appears on the front of the web site unfortunately says it all:

Music, Art, Story Telling, & Food that celebrate our roots and traditions.

Note the absence of the word beer. What would Woody Guthrie say?

Now it’s just another festival, just like all the rest, with integrity reduced to the lowest denominator capable, and all because a very small number of people out there can’t see the relationship between the music they prefer and the liquid in the cup they hold. That’s ridiculous, pandering to indulge it, and if not form my determination to actually keep the promises NABC makes, I'd have no part of it.

For more, go here and read the correspondence between the committee chairman and me.

That's all I have to say. The sadness has nothing to do with money. It has to do with principle. Perhaps someone in Madison eventually can be convinced to grasp it.

Saturday, May 09, 2009

The climbdown: Correspondence between the Curmudgeon and the Ohio River Valley Folk Festival, as the latter prepares to welcome megaswill.

When I learned about the Ohio River Valley Folk Festival’s climbdown in permitting megaswill to contradict the stated aim of “artisan” traditions and, by tragic extension, push craft beer vending at the fest to a decidedly lower tier, I wrote to the Madison, Indiana tourist office, which forwarded my comments (somewhat condescendingly, I might add) to the committee chairman, who's a good man apparently beset by powers in the local apparatus that are too great to resist, i.e., someone of importance had to have Bud Light, and conceptual integrity be damned as a result.

Following are the texts of our exchange last week. I believe readers will find it instructive.

For context, go here: Madison's Ohio River Valley Folk Festival veers off course, will pander to swill in 2009.

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Greetings

I’m Roger A. Baylor, owner of the New Albanian Brewing Company.

I noticed two significant things about the website for the 2009 Ohio River Valley Folk Festival.

One was this description of principle from past years, unchanged this year:

“In keeping with the Ohio River Valley's artisan tradition, we proudly offer hand-crafted Beer and Wine from the people who make it. Like the folks who select their wood for a fine musical instrument, these small-production, high-quality vintners and brewers are engaged in the entire process, from the selection of the grain and fruit, to pouring your glass! They are fine examples of regional brewing and winemaking. We're sure you'll agree. Cheers!”

The second was this: I did not see the Anheuser-Busch logo on the list of sponsors, and yet, I just learned that mass market beer will be vended this year.

I’m curious about this contradiction, since last year I remarked to several festival committee members and fest sponsors that my company, the New Albanian Brewing Company, was sufficiently impressed with, and invested in, the future of the folk festival that we would appreciate the opportunity not only to continue participating, but also would be open to the notion of assisting in terms of sponsorship.

All I asked was that we be kept in the loop so that we could attend organizational meetings and be allowed to present our case, namely, that the conceptual nature of the fest as outlined in the passage above – a passage that still appears on the web site and in promotional materials on MySpace – embraces the notion of handcrafted beer for handcrafted music.

To my knowledge, no effort was made to contact us.

None.

Consequently, I am extremely disappointed to learn that Budweiser and Budweiser will be vended at the festival this year.

Need I point out to you that permitting a mass marketing entity to take part in this manner contradicts the stated aim of the gathering? And, that even if you elected to make this change democratically, your web site in effect perpetuates a falsehood?

I operate in the assumption that this decision was made owing to A-B (or North Vernon Beverage) sponsorship. But please note that I relayed a willingness to at least discuss the same last year.

Might we have at least been permitted to tender a bid for this?

Perhaps we couldn’t afford it, perhaps not, but you’d not know without asking.

They ARE contributing, right?

After working so hard in previous years not only to vend product, but also to publicize and praise the folk festival’s ethical model, shouldn’t we expect to be informed? Isn’t that basic decency given our previous efforts?

In the past, I‘ve put my personal integrity on the line on your behalf. In return, in 2009 I received no contact whatsoever about this year’s fest, and no information about the change to a mass market philosophy.

We had to initiate contact and call you just to find out whether or not we were even welcomed to come back in 2009. Now, learning of the Bud and Bud Light climb-down, I guess we know why. Admittedly, this is a very disheartening rebuke from a community where I have blood ties in terms of family members, and from a group with whom we’ve had such good relations in the past.

Here’s a quote to consider: “One of the truest tests of integrity is its blunt refusal to be compromised.”

It is by the Nigerian writer Chinua Achebe, and appears at the end of “I Am a Craft Brewer,” a four-minute video created by Greg Koch of Stone Brewing Company. It was screened during Koch’s keynote speech in Boston during the recently concluded annual Craft Brewers Conference. It describes the level of commitment in the community of craft brewers. I’m sure many of the artists playing at the folk fest would agree.

View it here: http://www.vimeo.com/4432533.

We’ve already spoken with Upland, our sister craft brewer that was in the dark, too, and we’ve contacted North Vernon (from whom I‘ve been buying craft beer for 17 years) about placement and the new rules of engagement. We will be there next week and do our best to live up to the festival’s credo as you, yourselves, have described it. But this comes entirely from our own sense of fair play. Can you really say that we’ve been dealt with in an above-board manner? If we did something to offend someone, could you at least tell me what it was? All I recall are good vibrations.

Honestly, this has been a crushing and humiliating experience for us as a company, and for me as an individual, and it’s hard for me to fathom why the communication was severed. Sorry, but beer brewed by a multi-national corporation simply isn’t worth the trouble, especially when it puts the lie to your own marketing efforts.

That’s the sad part. You’ve has a unique, original thing going on with the folk fest. Money’s tight … but we didn’t even have a chance to make the case for preserving the goodness. That’s as sorrowful as a dulcimer, don’t you think?

Roger A. Baylor
New Albanian Brewing Company

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(The chairman, J, answered to the bureau and copied me)

L,

There was some confusion and lack of communication with the craft brewers. That I regrettably admit. The decision to add a domestic beer option was a democratic one in terms of our committee- not because of a sponsorship, but because of the continuing hue and cry from festival patrons in the past.

And that decision was only made within the past 2 weeks. I probably should have taken it upon myself to contact and invite the microbrewers, but I didn't. I know Uplands was contacted right after the decision to include domestics was made and we agreed with their request that the domestic distributor not bring any craft-type beers. I also know that I specifically stated to be sure to invite New Albanian because they are "our neighbors".

The Folk Festival committee wanted to look into the matter as much as possible and not make a snap decision. In fact, we've held our position of having only craft beers for 3 years. But, feedback, both written and verbal, indicated that beer options were becoming a material issue in the overall success of the event. The only objective numbers we could look at were total ticket sales and beer sales at Ribberfest which sells only domestic products) compared with the same for Folk Festival. It turns out that we sell 3 times as much beer at Ribberfest. All we're trying to do is function like a good business and offer what our patrons want. We've heard the same feedback for 3 years--that people wanted the domestic option. Those who'll only drink domestic products probably weren't customers of New Albanian and Uplands last year anyway and there are certainly loyal fans of those brewers who turn their nose up at domestics.

Our interest is in maximizing a viable, festival revenue source by providing another option that has been demanded by our patrons. We have never given anybody an exclusive hold on the festival and we do not receive sponsorship money or even special considerations from any vendor. We are happy that New Albanian and Uplands are going to continue supporting our festival with their presence and products. They do help us maintain the theme of our craft heritage. I wish more people were adventuresome and would try the full-flavored, microbrewed products. But we know that many people simply refuse to do so. Even the microbrewers continue to add new products to appeal to different tastes as is evidenced by New Albanian's new Abzug line which has been described as a "less hoppy" truly light beer.

I'm trying to run an event that offers a lot of things of interest to a lot of people and find its own feet and stability. My committee has grown and is made up of very capable individuals who also want the best for the event. We think the "best" can be achieved by responding to the desires of the patrons and potential patrons. In the past, we've had to tweak the Folk Art venue, Storytelling and food vendors to improve the event without damaging its character. We think improvement comes, generally, from more options rather than fewer.

Thanks for sharing Roger's letter. I'm trying to copy him on this. Take care,

J, Chair
ORVFF

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J

If the festival goers began demanding thrash metal, would the folk nature of the music be altered, too?

Know that I appreciate the explanation.

I would also appreciate being provided with contact information for the remainder of the committee, so perhaps I can try to convey to THEM what it feels like to spend three years touting your festival as an example of integrity, only to see it compromised a scant two weeks away from the kickoff.

It is especially disappointing to hear that people wish to compare apples with oranges, in that the Ribberfest is different, older and includes a sanctioned barbecue competition. ORVFF might have progressed into something admired for consistency principle. C'est la vie, I guess.

And: No one called me.

I have used my credibility to sell this fest for three years running. My credibility is respect that has been earned over time. I don't expend it unless merited. Fest materials disseminated all over the place are saying that the fest follows a principle when it comes to beer vending. But now, people will go, see the true state, then ask me why Bud and Bud Light were there. I'm put into a tight spot, ethically ... and no one called me to prepare me for it. No one shared anything for the past year. I told everyone last year that we'd love to participate as neighbors to grow the fest. Nothing was said, no contact was made. Silence, and then the rug pulled out two weeks beforehand. I suspect most of the committee members would be put off by this, too, it their feet were in my shoes.

I understand that it isn't you. However, I confess that I'm personally insulted. I won't raise a stink about it until afterward out of strict loyalty to Steve Thomas, whom I admire tremendously. However, even though the company will be present and vending, I won't be coming this year. They'll watch the corporate big boys contradict the stated aim of the fest, but I cannot. I suppose we'll continue to assist, and sell craft beer, and yet it will be just another vending opportunity, no longer something worth putting my heart into. Too bad. All for Bud Light.

By the way, using the same logic as the committee has used for the folk fest, can we expect a vending opportunity at Ribberfest this August?

I won't be holding my breath on that one. I hope it goes well for you.

Thanks

R

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Roger,

No, we wouldn't alter the nature of the music to that extent. We do listen to our patrons, however, on who they'd like to see. We constantly fight the battle that "folk music" isn't just "Puff the Magic Dragon". It's a lot about compromise. We also wouldn't allow a domestic beer distributor into the event at the exclusion of the craft brewers. We aren't an exhibit, we're a young tourism event that does it's best to maintain what integrity we can while attempting to cater to those things that will allow the event to grow and thrive.

I apologize for the lack of a contact. We are a committee of volunteers and the person who was doing the research on the beer issue had other conflicts that brought this to an 11th hour decision. As I stated in my explanation yesterday, I thought you would be called at the time of the decision—I didn't follow up to assure that had happened, it didn't, and I accept the responsibility for your having felt left out of the loop. When I got the message from Mr. Campbell, I checked on what had actually happened on our end and that's when I found out that you hadn't been called. I returned his call immediately and assured him that we wanted your continued presence in our festival.

Rich O's was the first bar in southern Indiana that I visited (apart from those in Madison). That was about 9 years ago when my office was on Grantline Rd. Bettye Dunham actually introduced us long before I met you again at this festival thru our mutual friend, Mr. Thomas. When I discovered you had become a microbrewery, it seemed logical to include you in this event which had its emergence at about the same time. If I had any say in the matter, you'd certainly be invited to Ribberfest. It seems to me that some of your brews would marry better to the spicy foods than the domestics. I'm only peripherally involved with that event via the music committee, but I'll certainly forward the notion.

I'll be happy to provide you a list of the committee members and I'd be happy to meet with you and discuss this further. I'm the chairperson of this event, not its dictator. The beer issue has been a controversy for this committee since year one. When the committee was smaller and I was closer to being a dictator, we were able to maintain the status quo. As the committee grew and we began exploring those things we needed to do to strengthen the event, the beer issue reappeared. Our event has lost money, broke even and made about $1,500 in its 3 year history. Our continuation has always been a little shaky and we've come under a lot of scrutiny. Therefore, even though we think 2009 will be our "break-out" year, we need to pay close attention to every aspect of this event to ensure that there will be another. As a businessman, I'm certain that you appreciate that principle. I'm sure you don't persist in the expense of brewing a product line that proves to be unpopular and unsellable just on principle.

I wish you'd reconsider and join us this year. I'd enjoy having a pint and talking about this whole matter with you. If you simply can't come or won't, I'll make a trip to Rich O's to meet with you there. Again, I do sincerely apologize for the communication confusion.

Thanks for taking the time to respond to me,

J

Wednesday, May 21, 2008

Recap: NABC & Upland at the Ohio River Valley Folk Festival, 2008.

"I used to think I was an artist. Come to find out I'm a beer salesman."
James McMurtry (shown below with John Campbell)


McMurtry’s inspired set closed the 3rd annual Ohio River Valley Folk Festival on Saturday, May 17, and NABC’s contingent was once again delighted, intoxicated and utterly exhausted to have been a part of the scene. For three years running, we’ve shared the beer concession with Upland Brewing, our friends from Bloomington. In 2006, we sold four kegs on Friday night and most of the day Saturday; in 2008, we fell just shy of eight kegs dispensed, and like the festival itself, such steady growth is reckoned by us to be a very good thing.


To date, what has made the ORVFF so special is the commitment of the organizers to the principle that the conceptual basis of “folk” music – admittedly, an elastic definition encompassing Ireland, Texas and Vevay – is very much localized, and as such, should extend to the whole range of the experience for those in attendance.


In practical terms, this means local vendors and reasonable terms of participatory engagement for them. While there is little doubt that big brewery sponsorship money would grow the folk festival more quickly, and moreover, that there are some in Madison who’d be in favor of this, it’s also a foregone conclusion that the fest’s considerable charms would surely be compromised with too rapid growth and commercialization.


Speaking for all of us, we hope the concept stays consistent with the gist of the music. For NABC at the ORVFF in 2008, Flat Tyre Amber was the biggest seller, followed by 15-B Porter, and with Kaiser 2nd Reising Pilsner in third place. We sold a full keg of our new Saison, and roughly 2/3 of a keg of St. Radegund ESB. Response was overwhelmingly favorable, and it wasn’t until McMurtry’s appearance neared that we began hearing a smattering of requests for mass-market swill. The fact that both NABC and Upland brought pilsners surely helped forestall complaints from the unadventurous, and there were far fewer expressions of disappointment than in 2007.

My knees disagree, but I’m still looking forward to 2009.

Tuesday, May 13, 2008

Ohio River Valley Folk Festival in Madison this weekend, May 16 & 17, and NABC will be there.

The coming weekend (Friday & Saturday, May 16 & 17) is the 3rd Annual Ohio River Valley Folk Festival, held along the Ohio River in Madison, Indiana. NABC poured beer in 2006 and 2007, and will be doing so again along with friends from Upland Brewing Company (Bloomington).

This year, with Jesse and Jared off in Washington D.C. to represent NABC at the prestigious SAVOR beer and food pairing, it looks like John Campbell and the Publican doing the pouring both days. If readers are interested in helping and have a valid Indiana server permit, let me know, ASAP.

Last year I wrote about the folk festival’s conceptual basis in my Louisville Eccentric Observer (LEO) column, Mug Shots - Folk Fest celebrates handcrafted brews, and included within my account was this explanation from the festival’s organizers:

In keeping with the Ohio River Valley’s artisan tradition, we proudly offer handcrafted beer and wine from the people who make it. Like the folks who select their wood for a fine musical instrument, these small-production, high-quality vintners and brewers are engaged in the entire process, from the selection of the grain and fruit, to pouring your glass!

Recaps from previous years can be found here at the PC blog:

2006: Another good reason to run upriver.

2007: Ohio River Valley Folk Festival recap: Great weather, and beer and music to match.

As of Monday morning, weekend temperatures are expected to be in the 60s, with clouds but no rain. I’m hoping to see many readers at the festival, so stop by the beer tent and say hello.

Monday, May 21, 2007

Ohio River Valley Folk Festival recap: Great weather, and beer and music to match.

The second annual Ohio River Valley Folk Festival is history, and the city of Madison could not have asked for a better weekend in terms of weather, even if it was a bit nippy on Friday evening.

As in 2006, the crowd was well-behaved and the music superlative. The festival’s organizers persist in espousing the apparently revolutionary notion that a gathering dedicated to the diverse ethos of folk music should also reflect grassroots choices in food and drink.

Consequently, Budweiser was not available, there was no California box wine in sight, and Taco Bell didn’t have a concession. It was enough to gladden a contrarian’s heart – although the Thomas Family Winery’s delightful hard cider helps on that count.

NABC and Upland Brewing Company vended wares again in 2007, and to judge off the cuff, we both probably sold an increased percentage of beer to match the higher ticket sales for the event. Both Ram/Bighorn and Browning's withdrew, leaving the veterans to hold the field. We enjoyed it. Make plans to attend next year.

Sunday, May 20, 2007

Any flavor will do as long as there isn't any.

He looked like an embittered old coot before he came close enough to the table to greet. It would be nice to think that when I’m that age, people might think of me as somewhat lovable.

It was Saturday night at the Ohio River Valley Folk Festival in Madison, Indiana, where organizers have taken the sensible view that a gathering dedicated to the broad-based ethos of folk music should also reflect grassroots choices in food and drink.

Back to the old man …

“Can we get you a beer?”

“Don’t you have any Budweiser?”

“No, we sure don’t, but we have locally … “

He made a face like an animal caught in a steel trap and emitted an angry moan that might have come from someone who just lost a loved one.

“I wish they’d a-told me that before I came in,” he grumbled before offering a handful tickets and asking for “two of something.”

His eyes darted left and right as I poured two highly hopped Electors in the hope that they might rearrange his toupee.

“There any normal beer anywhere here?”

“I can assure you that they’re all quite normal.”

It should be said that we’ve experienced few such complaints during two years manning the folk fest taps alongside our friends from Upland Brewing Company in Bloomington, whose choice of flagship ale (Belgian-style wheat) is sufficiently mild to appease most of the confused customers. The majority of people we’ve met are at the very least willing to discuss choices in a reasonable manner, and some probably go away having learned something – anathema to the masses, but gratifying to me.

But there’s nothing that matches explaining to an oblivious liteweight the notion of local Southern Indiana breweries making beer right here in our own state, and then being asked, “but don’t you have anything American?”

In truth, I enjoy watching them squirm, although the funniest of all are the gargantuan, tattooed, macho, leather-encased motorcycle riders who are the bar-none toughest guys around – but can’t manage to choke down a beer that tastes any stronger than the Silver Bullet and its color-coded coldness gauge.

I’ll have more on the festival tomorrow. Today, I just had to get it off my chest.

Wednesday, May 16, 2007

2nd Annual Ohio River Valley Folk Festival in Madison, IN, this weekend.

The coming weekend (Friday & Saturday, May 18 & 19) is the 2nd Annual Ohio River Valley Folk Festival, held along the Ohio River in Madison, Indiana. NABC poured beer in 2006, and will be doing so again along with friends from Upland, Browning's and Ram/Bighorn (Indianapolis).

My piece today in Louisville Eccentric Observer (LEO) discusses the festival's concept: Mug Shots - Folk Fest celebrates handcrafted brews, and last year I recapped the first edition here at the PC blog: Another good reason to run upriver.

Gotta go now and find a load of plastic 12-oz cups.