Showing posts with label Anheuser-Busch. Show all posts
Showing posts with label Anheuser-Busch. Show all posts

Friday, February 20, 2015

The many faces of Faust.

Photo credit: Linked article in RFT

Thanks to a Twitter exchange between Stan Hieronymus and Mitch Steele, I was made aware of this excellent article about Faust -- a St. Louis restaurateur and lager of olden times, and either of two Anheuser-Busch (now AB InBev) revivals of the beer -- not of the man, even if AB InBev is the Great Satan and the original Faust made a pact with the devil.

Here's the link, and permit me to say that the the rooftop beer garden of Faust's was badass.

Anheuser-Busch Resurrects Faust, the 130-Year-Old Beer Named for a St. Louis Legend, By Nancy Stiles (Riverfront Times)

... Apparently, even non-St. Louisans are instinctively drawn to the man on the postcard: Anthony (or Tony) Faust, Oyster King. Faust was a restaurateur, not a brewer, but he, the Anheuser-Busch family and the history of St. Louis itself became inextricably linked in the late nineteenth and early twentieth centuries. In 1884, Adolphus Busch himself brewed a beer named Faust Pale Lager after his favorite drinking buddy. For many years, it existed only in the documentation in A-B's massive archives.

Mitch Steele was at AB in 1998, when Faust was brought back the first time. I've always enjoyed telling this story (below), most recently last year prior to the beer writing symposium at the University of Kentucky. Mitch was to have been a speaker along with Stan and me, but couldn't make it. Maybe he'll be nearby next year, when Stone opens Gravity Head 2016.

I'm no fan of what AB has become, and yet 130 years might as well be the age of the pyramids. I'd try the latest revived Faust. Wouldn't pay for it, because I don't want my money being recycled to fight House Bill 168 in Kentucky.

But if you gave me one for free ...

Mitch Steele at Rich O’s in 1998 – Part One

 ... One of the American Originals series was Faust, the purported recreation of a 19th-century golden lager, named for a St. Louis restaurateur, and brewed as a house brand for him by pre-1900 AB. I ordered four kegs of Faust from the puzzled wholesaler, yanked the Budweiser, scattered P-O-S materials around the pizzeria, and instructed our employees to pitch the new beer as an AB product just like regular Budweiser, and better than regular Budweiser; furthermore, we were prepared to sell Faust at the very same price point as regular Budweiser even though the cost per keg was higher.

As it turned out, turkeys still couldn’t fly.

Sales of bottled Bud promptly skyrocketed. It took more than a month to sell the first two kegs of Faust, and by the time the third was ready for tapping, the “sell-by” dates already had expired. More confused than ever, the wholesaler bought back the unused kegs.

Brand-loyal Budweiser drinkers wouldn’t touch Faust, even at the same price point, precisely because it wasn’t their totemic Budweiser. Conversely, although it was a good product, and far more interesting a lager than the norm, those aficionados hanging out at Rich O’s wouldn’t drink it, either, because it was suspiciously inexpensive — and emanated from the hated multinational monolith.

(Part Two)

Thursday, December 20, 2012

As the Budweisers still battle, let's look back to 1997 and "Anheuser-Busch, Gone Home."

Last week, I found myself in the highly peculiar position of agreeing with Charlie Papazian: Finally! Red hot controversy as (gasp) Brewers Association speaks the truth about mockrobrew.

The zombie craft beer bots went berserk on Thursday as the Brewers Association and fellow travelers launched a long overdue assault-by-press-release on "domestic non-craft" beer producers: "Brewers Association’s Papazian and Pease, Schlafly’s Kopman call out ‘faux-crafts’"

Given my rhetorical history with Charlie, this occurrence had me a wee bit disoriented.

Charlie Papazian? Spare me, will you? (2007)

I’ll remember Papazian as an appeaser first, and a merchandiser second, and there is precious little evidence to suggest that I should change my opinion at this late date and elevate “leader” anywhere near either of these judgments.

Well, what the hell; even a stopped analog clock is right twice a day, and even if full-blown spiritual crises has come from far less, I'm older, wiser and more barrel-aged than before, and thus far, a Robby the Robot's "this does not compute" reaction has been avoided. Yesterday, Twitter pointed me to an article making the point that the 106-year war is ongoing.

Talks collapse in fight over Budweiser name (USA Today)

CESKE BUDEJOVICE, Czech Republic (AP) — They've been arguing about a name for 106 years. A small brewer in the Czech Republic and the world's biggest beer maker have been suing each other over the right to put the word Budweiser on their bottles.

The dispute appears likely to continue a while longer now, because settlement talks between state-owned Budejovicky Budvar and Anheuser-Busch, a U.S. company now part of AB InBev, have collapsed, according to Budvar's director general, Jiri Bocek.

This can only mean that it's time to rewind, back to 1997 and an essay I wrote after returning from the Czech Republic. My first visit to Ceske Budejovice came in 1989, during the Communist period, and eight years passed before a second stay in 1997, which is the one recounted here.

Most recently, I had the pleasure to return in September, 2004. Through all three visits, the hundred year war between Budvar and Anheuser-Busch persisted, flaring periodically in courtrooms throughout the world. By this time, Budvar had sidestepped Anheuser-Busch’s restraint of trade by exporting to selected markets in America under the name Czechvar.

By 2004, the wonderful Masne Kramy beer hall had been closed for quite some time, supposedly awaiting renovation, but we found dozens of pubs and restaurants serving Budvar. It's worth noting that Three Sticks never responded to my challenge.

Here's the larger issue, at least to me: Now that almost two decades have passed since Charlie Papazian brushed me off on precisely this topic, and he finally has taken note of the threat to good beer posed by the gargantuans of bad beer -- a threat enhanced by AB-InBev, but one present all along -- I'm finding the taste of vindication to be quite nice, indeed.

---

ANHEUSER-BUSCH, GONE HOME (1997)

1. From Bohemia’s Meadows and Groves.

Ceske Budejovice’s central square is just that: Square. It is a vast, perfectly symmetrical, open area surrounded on four sides by the beautiful Renaissance and Baroque arcaded buildings that are the city’s most memorable architectural feature. In the very center of the square, there is a fountain -- dormant in winter -- and a dramatic statue of Samson slaying a lion.

Any symbolism to come is purely intentional, but it won’t have to do with Ceske Budejovice’s other brewery, which is named after the Samson statue, and which itself hasn’t done any big game hunting lately.

The powder-blue facade of the recently renovated town hall is to the southwest of the statue. To the northeast is the Black Tower, a belfry and watchtower that was finished 200 years before America’s Declaration of Independence was written.

On the northwest corner of the square, a narrow street leads north, in the direction of Prague, which is a hundred miles away. On the street, where not so long ago dingy COMECON outlets peddled Bulgarian embroidery, East German cameras and Polish strawberry preserves behind dark, imposing, distant counters loosely monitored by dozing and easily offended sales clerks, there now are bright, new shops boasting fancy mirrors and track lighting, which offer current fashions in clothing, expensive jewelry, and the latest in Korean consumer electronics. These attest to the post-Communist awakening and provide stark, almost nostalgic counterpoint to this traveler’s memories of the ancien regime.

A block or so up this street lies the Masne Kramy, which must be counted as one of the top beer halls in all of Central Europe. For three centuries, the building housed Ceske Budejovice’s meat market, where the butchers operated their stalls behind the low, arched arcades on both sides of a long, central hall. Now the hall and the surrounding alcoves are filled with neat wooden tables covered by bright red and white cloths, dotted with coasters and centered with glass ashtrays, all bearing the logo of Budweiser Budvar (or Budejovicky Budvar), the city’s most famous brewery supplier of the Masne Kramy’s exquisite beer.

The beer hall boasts a bountiful dining menu of inexpensive, well-prepared Czech dishes -- pork in all its baked, fried and cured manifestations, tangy goulash soup, rich farm-raised carp, dense potato dumplings and sugar-laden desserts -- but only one beer is available: Budvar, the Beer of Kings, which is dispensed in half-liter mugs for the stupefyingly low price (yet still expensive by local standards) of about 55 cents, American. The lager is golden, creamy and superbly balanced. In the best tradition of like-minded establishments, barmen work constantly at filling and topping off mugs of beer, which are brought to the patron’s table by efficient waiters who continue to line them up until a signal to stop is given, cash is exhausted or unconsciousness sets in ... and sometimes not even then.

On the opposite side of the street, a couple of doors down, there is a lonely, unpopulated cafe front. It is scrubbed, modern and attractive, and it seems out of place, almost as much so as the banners that once were unfurled in streets like this one to announce the fraternal solidarity of the Czech and Soviet people, and were later removed and cut into strips for use as toilet paper.

There is a tidy glass case to the left of the door. It was meant to display the establishment’s offerings; instead, a handsome sign in the case informs passers by, in Czech and in English, that the cafe has closed as of the first of the year. This already dated announcement immediately produces more curiosity than sadness, primarily because the cafe seems so very alien to the environment around it. One notices the red, white and blue rectangle of a foreign flag, and further imagines a strange metallic Missouri arch staring out from the menu case, and these images are overtaken and pushed aside by the reflection in the glass of the vintage local stone arches lining the elderly Czech street.

The Masne Kramy is only a few doors down on the other side of the street, its venerable, confident facade gently mocking the gutted corpse of the fallen interloper. The questions are inevitable. Who was the invader, the intruder, the outsider who couldn’t cut the Bohemian mustard and had to shut down? What sort of creature was this that swaggered into town, boasting of its reputation, brandishing its wallet and peeling off large bills in a humorless parody of the way that the Russians paraded their tanks through the squares and handed out plastic Lenin pins and the charming prospect of a fun-filled holiday in Odessa if the Czechs remained nice little boys and girls and followed the Plan?

2. Hello, We Must Be Going.

In the end, the now-vacant retail floor space was far more than just a spiffy cafe where people could relax and read American newspapers, or attend English language lessons while drinking Folgers and idly dreaming of the Yellow Brick Road that leads from every Wal-Mart to the ice-cold Bud Light on draft at Appleby’s.

The defunct St. Louis Cultural Center wasn’t a cafe. It was meant to be a nice, big, fat, succulent carrot to be waved in the deprived, grubby faces of the citizens of Ceske Budejovice, those only recently roboticized socialist drones, and one meant to entice them, to inflate (and fellate) their expectations, and to purchase their acquiescence as Anheuser-Busch negotiated for a stake in the city’s famous brewery. It was the American imperialist’s Trojan Horse, its magnanimous surface glitter concealing the industrial technologists, the glassy-eyed bean counters, the soulless pitch men and the corporate strategists without whom A-B would be nothing more than a mere brewer of second-rate beer.

This oxymoronic cultural center in Ceske Budejovice was one of the most obvious incentives dangled by the Busches, who’ll never be accused of grasping concepts like subtlety and irony, but the ostensibly benevolent Anheuser-Busch steamroller didn’t spare the rod during the time when it coveted Budvar. There was always the unsavory prospect of

Anheuser-Busch choosing to lay siege to Budvar through endless, full-court litigation conducted by generations of lawyers bankrolled by the Busch billions. There was the announcement that A-B would drastically reduce the amount of Czech hops that it buys, and the company’s subsequent denials that this wicked blow to Czech hop exports amounted to blackmail, and the universal wonderment that ensued given the absence of any existing olfactory evidence of hops in A-B’s factory-brewed beers.

But in the end, no agreement was reached, and the American giant’s advances were spurned virtually on all fronts, and now the techno-brewing colossus is busy doing its own little bit for the ignoble cause of historical revisionism. It says that it all was a misunderstanding of sorts, and that it didn’t really ever want Budvar, and it doesn’t need to achieve an agreement on the 100-year-old copyright dispute that has bedeviled the philanthropic slumber of generations of degraded Busch imperial chieftains, and after all, Europeans love Budweiser from America even if it can’t be labeled that way in a number of European countries ... and, by the way, since we no longer have any business interests in the Czech Republic ... well, you know how it goes with purely business decisions ... not that we don’t still love you and are motivated by a shining altruism that transcends crass commercial considerations ... but we’ll have to close the St. Louis Cultural Center.

First the oppressive Soviets left, and now the carpet bagging Americans. Can true freedom be very far behind?

3. We Have Met the Enemy ...

For those readers who have been slumbering on the swampy rocks along with the cute and cuddly Anheuser-Busch coterie of frogs, ants, alligators and two-toed sloths, it’s been almost three years since the Campaign for Real Ale sounded the alarm that Anheuser-Busch was intensifying its efforts to buy into the Czech Republic’s Budweiser Budvar brewery as a means of resolving the long standing copyright dispute between the two companies, and in malicious intent if not in actual press release, seeking the effective decimation of the Czech brewery that has spent most of this century proudly refusing to prostrate itself at the feet of the Great Satan of the planet’s -- the universe’s -- brewing industry.

Although CAMRA’s warning wasn’t the first issued by parties concerned by A-B’s predatory designs on Budvar, it was a wake-up call for those American beer aficionados who hadn’t previously recognized the nature of the threat to the future of real, traditional beer that will continue to exist for so long as companies like Anheuser-Busch remain free to roam the earth. This may strike some as a harsh judgment, but it is a necessary one, and it is being seconded by an increasing number of beer authorities, including beer writer Fred Eckhardt, who recently went public with the thought that so many have expressed only privately for so long: Anheuser-Busch is the enemy.*

(A Brief Aside: Charlie Papazian, are you reading? Or does the plight of southern Africa’s small, local sorghum beer makers interest you more than the dismantling of Budvar? Shouldn’t they both interest you? Are you speaking publicly now? And just how much do events like the Great American Beer Festival depend on the largesse of the zymurgicidal assassins in St. Louis? Charlie, there are so many questions for you to answer, but so few actual words coming from you ...)

4. ... and Anheuser-Busch Is the Enemy ...

... and yet consider the difficulties that we face as we attempt to make this point to those who’ve never considered the dreary legacy of the seemingly innocuous product that they unthinkingly swallow while watching the tube, changing the oil, playing softball and dreaming from the waist.

To millions of Americans, it is an article of faith beyond any question that Anheuser-Busch exists somewhere in a rarefied utopia of patriotic, mythological symbols that include Ozzie, Harriet, apple pie, baseball when Kennesaw Mountain Landis called the shots, Abraham Lincoln, Manifest Destiny and eagerly scoring with a nubile cheerleader in the frigid back seat of a ‘57 Chevy parked by a barn following the homecoming basketball game, and being utterly unrepentant about it during Sunday School the following morning .

Millions effortlessly accept this image of Anheuser-Busch, one that is enforced by the incessant, digitally-enhanced clatter of the brewer’s public relations and marketing mega-machine, one whose cost exceeds that of the gross national product of most Third World nations and contributes mightily to the price of a "beer" that is filled to the brim with rice, fermented in a couple of hours, lagered for less than the two weeks that entry level American workers meekly accept as the duration of their paid vacations until they’ve somehow managed to avoid termination for ten to fifteen years, and elevated to the status of reigning religious trademark icon for little other reason than a cacophony of advertising that is so venal and patronizing and pervasive that Josef Goebbels surely spins in his grave at the recognition that his notion of the Big Lie has been so brutally corrupted by these robber barons of the buzz biz.

However, in a perverse and backhanded sort of way, perhaps Anheuser-Busch does indeed symbolize the so-called American Dream, in the sense that the idealized, sanitized American Dream is a tricky coin with two radically different sides. On one side the familiar platitudes are arrayed: purple mountain majesty, pursuit of happiness, we the people, the

King of Beers. On the other side, realities intrude, and by dawn’s early light we see the malignant, slimy, exploitative underbelly: The glorification of ends achieved by any means, the corruption engendered by power for the sake of power, the cancerous ideology of growth for the sake of growth.

To be sure, Anheuser-Busch isn’t the only company that rose to a position of prominence by destroying its competitors, by bribing, by threatening, by extorting, by fixing prices, and by caring not one jot about the destruction -- and the utterly vapid sterility -- left in its bullying and arrogant wake. Not the only one, but the best example that we have in the world of beer, which A-B dominates like a mutant Godzilla.

Of course, the ultimate irony is that the vise-grip of A-B’s market share is perpetually tightened by the brand loyalty of those who aren’t able, or interested, or willing, to try and look past the shameless propaganda blitzkrieg to glimpse the savage realities -- the exceedingly relevant truths -- that lurk beneath the motifs of Americana that are exalted and perpetuated by the company’s pervasive public relations machine.

5. Which Bud’s For You?

All I want to know is this: How many of the people -- the common people, just plain folks, the silent majority, the man in the street -- who lift Budweiser to their lips in a daily ritual of patriotic affirmation are using the Busch family’s alcoholic soda pop as a medicinal salve; a few cold beers to wash away the frustration of another long working day caught in the tentacles of regimented, corporate America, at the mercy of tyrannical multinational corporations who can buy and sell them a billion times over, chew them up, spit them out, run rampant, fill the pockets of upper management even as the individual is being down sized into a taco-slinging, minimum-wage nonentity ... and yes, that would be the very same sort of bloated, multinational corporation that has created the blessed, nearly frozen medicine, the aluminum-clad balm, and has done so by way of a cynical agro-industrial process, and now the drinker is angrily slamming the fragile can to the unsuspecting surface of the bar top in a fit of impasioned rage at the economic injustice of the evil multinational corporations without ever grasping that the product in his hand is part and parcel of it, a bulwark against the intrusion of craft-anything, and inexorably woven into the fabric of the evil that he so loudly detests.

The cure is the disease ... but just try making the point to someone who is convinced that the eagle on the dollar bill is the same one on the Anheuser-Busch logo, and that both nest in the nostrils of George Washington’s nose on the face of Mt. Rushmore. As H. L. Mencken said, "Human beings never welcome the news that something they have long cherished is untrue: they almost always reply to that news by reviling its promulgator."

I’ll consider myself reviled.

6. Might Doesn’t Always Make Right.

I find myself back on the street in Ceske Budejovice, at night, watching, listening, savoring the memory of the Slovak band playing that time in the Masne Kramy, the sausages and ham and cabbage, the seemingly endless and always amazing mugs of draft Budvar, and the odd, nagging, Biblical notion that just as the moneychangers were purged from the temple, so were the brewing Philistines evicted from the storefront across the street to beat a hasty and humiliating retreat back to the rice paddies of St. Louis. It is worth noting that Budvar is thriving in the post-Communist milieu, in spite of A-B’s protestations that Budvar would do better under the protective, big brotherly wing of the St. Louis-based brewing Medusa.

Indeed, the spectacle of America’s arrogant brewing Goliath’s defeat at the hands of the small, yet resourceful, Czech David has proven to be the most enjoyable moral saga of our age. How many action/adventure flicks starring luminaries like Steven Seagal and Sly Stallone have yielded such a stirring, enjoyable, feel-good outcome of justice prevailing over the forces of gloom and doom? However, we’re lacking a true resolution to the saga, a fitting closure, something to make sense of it all. How’s this for an unexpected plot twist: Evil empire shocks the world by conceding defeat graciously, and offers a surprising, sensible, overdue trophy to the victor and a treat for the long-suffering, beer-loving spectators.

7. And So, A Public Challenge to the Missouri Kremlin.

Why can’t we buy Budvar here in the United States, the alleged bastion of the free market? Basically, we can’t buy it because Anheuser-Busch won’t permit it to be sold here.

Thus, I’ll bring this tantrum to a close by issuing a personal challenge to August Busch III, patriarch of the world’s largest industrial manufacturer of semi-beer-like liquids, and to set the table, I’d like to remind him of the words of former President Ronald Reagan. During his second term, President Reagan stood before the single most recognizable symbol of the Cold War, the cruel barrier that divided Berlin, and said "Mr. Gorbachev, tear down this wall!"

I consciously echo this thought by asking August Busch III to permit the sale of Budvar in the United States, and to do it under whatever label Budvar chooses, whether it be Budweiser Budvar, or Budejovicky Budvar, or Budvar, or

Budvar the Anti-Busch Magic Elixir, or any other name it desires. Mr. Busch, for once in the long and sordid history of the Busch imperial dynasty, just do it; do the right thing; and do it irrespective of whether America’s Budweiser is or isn’t permitted to be sold in the Czech Republic at the present time. They’ve endured enough hardship this century, so let them exclude your beer if they want and explain it to the world in their own fashion. The pet shampoo market in the Czech Republic isn’t that big, anyway.

Of course, acceptance of my challenge will require a ranking Busch czar to seek the high ground, to sprout gills and dive to the bottom of the ocean and discover Atlantis, to run a one-minute mile, to balance the Empire State Building on a six-pack of King Cobra, and to swallow a century's worth of stubborn and egotistical vanity -- it’ll be unfamiliar territory, to put it mildly -- but damn it, why not let us, all of us, beer snob and supermarket case sale shopper alike, decide which of these two, Czech Budvar or American Budweiser, truly represents the best that beer can be. Anheuser-Busch insists that the two beers aren’t alike and pose no threat to each other, so why the continuing, pique-fueled blockade?

How ‘bout it, Auggie III? How ‘bout it, Auggie IV, heir to the throne?

Any one care to guess which one will receive my vote? Mine’s a Budvar, prosim ... and keep them coming until the crowns run out and the last imperialist has headed home to St. Louis.

----

* Eckhardt’s article originally appeared in All About Beer magazine, and was reprinted in Walking the Dog #78 (March, 1997).

Monday, May 18, 2009

Weekend in Review

By John Campbell

If you haven't read Roger's posts about the Madison, Indiana, Ohio River Valley Folk Festival, then go back a week and bring yourself up to speed. Roger did a great job of summarizing our overall theory and ethics and applying them to yet another AB atrocity. In the end, integrity won. Craft beer outsold the multi-national corporate swill by a landslide. The Folk Fest attendees and Madison natives showed their true colors by rising to the occasion to support regionally-brewed, independently-owned, hand-crafted, Indiana beer... American beer. The first keg of beer to blow was a double India Pale Ale (100 ibu, 10% abv) that we dubbed ANTI-CORPORATE IPA.

Banner courtesy of Ted Miller (Brugge Brasserie) and the Indiana Brewer's Guild

What's wrong with this picture:



Steve Thomas (of Thomas Family Winery, pictured below) and I were sharing our disappointment with the festival committee's poor decision making skills, inept ability to communicate, and absence of virtue when it was jointly decided that the weekend would play out much better if we kept our discontent amongst ourselves and our big mouths shut. Right at that moment a female voice called out from behind the Bud Light table,

"Steve, are you almost done with that cigar?"

"Why, yes, I am," Steve replied, "Is it offending you?"

"Yes, it is," she retorted.

"Well, your beer is offending us," I interjected, glancing momentarily at Steve as if to say 'so much for that'.

"It's not my beer," she spat.

"Well, then you should be even more ashamed to be serving it," I replied.

The committee member responsible for the AB presence quickly threw a warning flag. The lovely Bud trailer volunteer that had expressed disdain for good tobacco (and good beer by default) quickly charmed me into an apology and, as she predicted, we were "friends before the end of the weekend". hrmmph.

Steve Thomas of Thomas Family Winery, Madison, Indiana.


Steve's most awesome draft trailer.
Yes, I have draft trailer envy. btw Harvey, where the &%@$ is mine?


The weekend wouldn't have been complete without Jim and Debbie Frasier, homebrewers, FOSSILS members, Rich O's regulars, devote Folk Fest volunteers, and fascist-killing machines:











Louisville's own Bridget Kailin

My good friend Robert (pictured below) almost boycotted the festival after he found out about the AB fiasco. He picked up a keg of Elector prior to the festival and showed up Friday morning with a crate of hand-thrown, NABC/'09 Folk Fest mugs! He sold them all and we filled 'em up all weekend.










As noble as it sounds to say, "Support Your Local Brewery," the only wholesome thought I can muster is "Fuck Budweiser".

Cheers!

Thursday, May 14, 2009

Grassroots and the Fabled Garage Brewhouse

By John Campbell

Grassroots seems like an appropriate theme considering that I'm off to Madison, Indiana, to attend the Ohio River Valley Folk Festival this weekend. I would love to brag about the integrity of the event, their support of craft beer, local arts, and grassrooted, folk festivities, but I can't (See Roger's blog posts from last week for an in-depth explanation). Unfortunately, too many people have forgotten their roots in the race for success and supremacy. I can firmly state that we are not of that stock. We will always strive to learn, to improve, to grow, and to expand, but never by turning our backs on those who helped us, believed in us, and carried us along the way.

Today I felt it necessary to acknowledge our roots, the brewery that started it all, and the brewer who has been carrying us for at least a couple of weeks now. While all eyes have been on Bank Street, Jared Williamson has been laboring away at the original location in the fabled Garage Brewhouse where it all began...


3312 Plaza Drive, New Albany, Indiana

While David and Jesse have been preparing for the new brewery and working hard to streamline the delivery and installation, Jared has been working just as hard to keep beer in the tanks and recover from our unforeseen beer drought. The brewing system at this location is a 4 barrel brewhouse with 8 barrel fermenters that require two brews to fill and, even then, will only produce 16 kegs of beer. The bottom line is this: it is labor intensive, requires a long brew day, barely supplies enough beer for both locations, and just when you think you are caught up, it starts over again. Yet, somehow Jared has managed to pull it off. Our beer is back on tap and tasting better than ever thanks to his devotion, David's added know-how, some new equipment, a bit of loyalty, a dab of commitment, and a big-ass, heapin' scoop of integrity.






Despite the long hours, Jared managed to brew enough beer for me to take 8 kegs to the Folk Festival this weekend. Kinda sad that it will be pouring next to an Anheuser-Busch truck this year, ain't it?

Jared inspecting the latest batch of Community Dark

David's newest contribution to our old way of doing things.

Here's some good news for our die-hard New Albanian fans and hopheads: Hoptimus is in the tank and will be back on tap soon! Jared pulled some off the fermenter and we had ourselves a good ol' grassroots nip off the tank.








That is the face of a Craft Brewer and that is the way beer was meant to be.


Thursday, October 02, 2008

Wetting a line.

I must confess that I've been too busy and preoccupied this year to have sufficient time for composing the screeds that formerly defined my existence as a beer writer of sorts. This is a matter of regret, but sometimes life intrudes.

On a good day, I'm still capable of poking sticks though the bars of the American swill asylum, as with this week's Louisville Eccentric Observer column: Mug Shots: The Bud Isn't Your Buddy.

Yes, I realize that lobbing potshots at Budweiser is like shooting benumbed fish in a barrel, but the reason I persist in doing it is to watch the reaction ... and, inevitably, there is a reaction, although sometimes it takes a while. Usually the reaction resembles the same type of graceless, ham-fisted extortion that has played such an important part in the American icon's business model for the past century.

In a society that presumably values free expression, should A-B's unhappiness about words written in a newspaper column be conveyed in any way other than words of the company's own expressing a contrary point of view, with readers left to decide on their own?

I possess no information to suggest that anyone connected with A-B has ever read anything I've ever written or cares if they have. But for better or worse, I don't trust 'em. Consider yesterday's column a curmudgeon's fishing expedition. We'll see if there were any nibbles.

Monday, July 14, 2008

InBev to absorb A-B -- and it doesn't matter a single bit.

News from Reuters: InBev agrees to buy Anheuser for $50 billion.

Go ahead. Read this and other stories about the creation of the world’s largest beer maker, and if you find any bits of text that have the remotest thing to do with beer (as opposed to shares of stock), please let me know.

As the hypocrites clamor about the “American icon” Budweiser falling into the hostile hands of a Belgo-Brazilian consortium, I’ll do my best to suppress a yawn as big as distance between Budweiser and anything truly worth drinking, and remind readers that precious few people gave a damn during A-B’s march to the top, when its carnivorous tactics chewed up and spit out countless small, local competitors.

Swill-loving, America-first advocates please take note: Very soon none of the “big three” – Coors, Miller or A-B – will be independent.

The perfect time to switch to locally-brewed beer, don’t you think?

Thursday, June 12, 2008

Take me out to the ballgame: More about sports concessionaires, blatant extortion and non-competition.

A month or so ago, I reported on my experience at Great American Ballpark in Cincinnati:

Sports concessionaires, blatant extortion, non-competition … but a good beer, anyway.

I edited the preceding into a "Mug Shots" column for LEO: Mug Shots: A fair price? (May 14, 2008).

The follow-up appeared this week: Mug Shots - Your beer is The Man (June 11, 2008).

In it, my parentage is questioned by an angry Anheuser-Busch representative. He should consider reading the book about the Busch family before impugning my origins, but no matter; he'll soon be taking orders in Flemish and taking his fries with mayo.

On Sunday, we're headed back to the Queen City to see the Red Sox play the homestanding Reds in interleague play. There should be time to visit the Hofbrauhaus in Newport before settling into the right field seats and cradling a few $7.75 IPAs ... assuming they're still there.

Happy Hudy time, anyone?

Monday, August 27, 2007

A-B: From pet shampoo to skin care, and no good beer in between.

Back in the mid-1990’s, when Anheuser-Busch resolved to violently poach Budweiser Budvar from the citizenry of the Czech Republic as a means of “resolving” the century-old trademark dispute between the American industrial alcopop monolith and the traditional Czech craft beer maker, several enterprising journalists traveled into Bohemia with units of American Budweiser in tow.

Impromptu taste tests were organized with local beer drinkers, and unsuprisingly, the verdict was rather abysmal for the brewing philistines from St. Louis. I’ll always remember one man’s response when asked to pass judgment on Budweiser:

Not fit for humans to drink, but ideal as pet shampoo.

How incredibly appropriate that the bloated megabrewery – it’s impossible to make these things up – now will be delving into cosmetics.

Anheuser-Busch launches skin balancing water worldwide, by Simon Pitman (Beverage Daily; 21/08/2007).

Global drinks company Anheuser-Busch has launched a new line of bottled water that will be marketed as an integral part of any skin care regime in a bid to make a side-step into the ever-growing skin care market.

It's always been anything but the beer for A-B, so what's next?

Embalming fluid?

Wednesday, August 15, 2007

Charlie Papazian? Spare me, will you?

While in Madison, Wisconsin, joyfully prepping for my very first Great Taste of the Midwest craft beer extravaganza, I experienced two separate Charlie Papazian sightings, and as expected, neither time did I feel the adrenaline necessary to rush forward through a mass of humanity to ask the presumed legend for his autograph.

That’s because I don’t necessarily agree with the apparent majority view that exalts Papazian as deserving of cuddly legend status, at least not without a close, dispassionate and contextual examination of his role in the beer and brewing revolution.

I believe that such an examination proves that Papazian whiffed time and again in his most important at-bats, and I’m just a wee bit prickly about it.

The old-timers among you will remember that back in the early to mid-1990s, when craft brewing was young, I was often outspokenly critical of Papazian, documenting my reasons in the pages of “Walking the Dog,” the now defunct print version of the FOSSILS newsletter (it now appears on-line).

In fairness, I always freely credited Papazian with advancing the tenets of homebrewing, and consistently acknowledged that his mantra of, “Relax. Don’t worry. Have a homebrew,” more than aptly held its own as sound advice considering the vagaries of the hobby itself. However, I held that when applied to the larger, evolving and often hostile market that commercial brewers were then entering, such serial passivity was detrimental to the radicalism necessary to successfully pursue our aims.

That a homebrewer like Papazian became a contributing factor in the commercial realm – someone who was looked to for leadership – certainly speaks both to the universal need for a front man in times of crisis as well as to Papazian’s own sizeable ego and ambitions. The burgeoning Colorado-based fiefdom he built and nurtured, from sideline to day job, purported to speak for homebrewer and professional brewer alike, but the maintenance and perpetuation of the fiefdom curiously seemed always to take precedence over Papazian’s willingness to speak out, speak openly and speak forcefully.

Instead of leadership, we were handed appeasement.

We asked Papazian to speak out against megabrewery attack ads deriding craft beer and homebrewing, and there was nothing but silence as the megabreweries responsible for the lamentable condition of the American brewing industry continued to occupy cash-driven pride of place just beyond the Great American Beer Festival entryway and captured yearly style categories expediently invented to give them something to blush about as they wrote the checks … and Papazian cashed them.

How did that help the movement, Charlie?

Most galling of all, in 1994, we asked Papazian to join Britain’s CAMRA and speak out publicly against Anheuser-Busch’s marauding aggression against the Czech Republic’s Budvar brewery, and the response was the same: Stone-deaf obstinance, except this time Papazian found the words – the legal jargon -- to expressly forbid us from quoting his words of refusal to say the truth aloud, and to threaten us with a lawsuit if we did.

Now that’s leadership. Charlie Chaplin's "little tramp" would have been bolder, and might have even put the ball into play.

Through it all, the Papazian cult of personality has continued to grow and prosper, and as it pertains to individual brand building, I’m all for self-aggrandizement, but when it is parlayed from a position of assumed collective authority that seldom has been taken for a spin outside the protection of the master’s Boulder garage, it’s far less impressive to me.

A savvy self-promoter? Of course.

The creative builder of a beery Rocky Mountain empire as a means of career advancement? Absolutely.

Unfortunately, these achievements, while noteworthy, simply do not combine to produce a great leader.

I’ll remember Papazian as an appeaser first, and a merchandiser second, and there is precious little evidence to suggest that I should change my opinion at this late date and elevate “leader” anywhere near either of these judgments.

Happily, craft beer’s multi-directional market explosion has made the notion of monaural industry leadership largely irrelevant, and while we need some of the things that one of many technocrats at the refashioned and improved Brewers Association offers – indeed, my company is a dues-paying member – a decentralized and strengthened craft beer movement no longer needs a “great leader pretend” to practice self-advancement while shirking the duties of the helm.

Quite a few readers, perhaps even most, will disagree, and I fully expect to be taken to task for these words, but so be it. Sometimes matters get personal, and this is one of those times. When I sincerely asked this great leader for help, he ignored me, insulted us, and was a coward when it came to quoting him. It may have been good politics at the time and somehow preserved the privileges of the brewing charlatans in St. Louis, retaining them as valuable sources of cash to mock the movement for better beer that we started precisely because of A-B’s offenses.

However, Papazian’s duck-and-cover did nothing to gain respect from me.

As a rule, I don’t hold grudges.

Papazian is the rare, and perhaps chief, exception to the rule.

Thursday, August 02, 2007

Founders Brewing says it all: "Ignore mainstream."

A few days back, I gave August Busch IV, chief executive "everything" of the monolithic megabrewing assassin Anheuser-Busch, a hard time for prattling on in CEO-speak about his company's sterling performance.

Hide that Cabernet: High octane Busch (no, not "Bush") blather.

I yawned, and two readers differed, which is not a bad thing at all, but permit me to reiterate that while captains of our surging craft beer industry might well be able to speak such an obtuse language and even comprehend some of the impenetrable jargon, it's likely that they don't enjoy doing so any more than Czechs and Hungarians cherished speaking Russian in the company of their Soviet hegemonists circa 1984.

That's because craft brewers have another option: Waxing rhapsodic about the praiseworthy products they've had a hand in creating, and doing so in a way that Bud Light will never hear itself wooed.

Then there's this concise statement of brewing and marketing principle, as provided to the world by the good people at Founders Brewing Company in Michigan. Makes me wish I’d thought of it.

To bring you truly great beer, we have focused our efforts to one simple pursuit ... ignore mainstream.

We brew the beer we want to drink.

In this pursuit we have found lower efficiencies, higher cost, less yields and smaller market share. This may seem like an unsound business model, but in our pursuit for bigger and better beer we have discovered a subculture of microbrewery aficionados. People like you, who enjoy beers that push the envelope of creativity.

Amen, brothers. Anyone up for a Founders night at NABC/Rich O’s/Sportstime?

Hint: Four Sticks isn’t on the invitation list … and no sum of his company’s donations to charity stands to be able to change that fact.

How’s that for a successful “improvement initiative?”

Saturday, July 28, 2007

Hide that Cabernet: High octane Busch (no, not "Bush") blather.

Enjoy this clearly rendered, impassioned testimony from former Bulgarian communist leader Todor Zhivkov … no, wait; it’s actually emanating from the personal word processor of Anheuser-Busch’s somewhat boy wonderish August “Four Sticks” Busch, the company’s head honcho, and he who is incessantly promoted by the corporation's Pyongyang-educated shills as a specialist in all aspects of beer.

Didn’t he invent the aluminum alloy used in the company’s cans? Maybe, maybe not, but as this paragraph clearly illustrates, he sure knows how to talk pretty about beer.

"The positive outlook is based on the favourable pricing environment, our broadened US beer portfolio to access high-margin growth opportunities, successful productivity improvement initiatives that are mitigating cost pressures and enhanced earnings contributions from our international beer segment."

Gee. If that's not love, I don't know what is.

Tuesday, April 10, 2007

One of A-B's arms atones for the other -- with cash.


Strictly speaking, there’s no A or B in the word “hypocrisy,” but a rich vein of disingenuousness characterizes just about everything else the bloated megabrewer does.

HI: Beer money is OK for paying to combat excessive drinking

Anheuser-Busch claims that the brewery and its 600 wholesalers have spent more than $500 million since 1982 on national and community-based programs to combat alcohol abuse, including underage drinking. The company sends that message in much of its promotional material.

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Beermaker urged to pull Spykes

Alcohol abuse prevention groups nationwide are asking beer company Anheuser-Busch to pull its new flavored alcohol drink, Spykes, off the market.

Spykes, introduced in January, are 24-proof alcohol shots in such flavors as watermelon and mango. They are sold in 2-ounce plastic bottles usually for less than $2. In addition to 12% alcohol, Spykes contain guarana, ginseng and caffeine — ingredients associated with popular energy drinks.

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Thanks to the Brewers Association for the headlines.