Obscure beer styles like these interest me.

Over the years, I've been fortunate to taste examples of many of these styles. The one most interesting to me today is Kottbusser; I seem to remember Jerry Gnagy producing one at BBC St. Matthews seven or so years ago, but I may be wrong.

What intrigues me the most is that for all their obscurity now, most were everyday beers in their original incarnations. Naturally, I daydream about reviving them for everyday drinking in the current time, and not merely as one-offs or seasonals.

Don't tell me: Someone's already doing it, right?

Point the way, then. I'd plan a vacation around this sort of concept. The article is better than the norm when it comes to lists, as this list isn't totally arbitrary and useless. Thank you, Alex.

11 Obscure Beer Styles That Are Worth a Try, by Alex J. Berezowsky (Mental Floss)

Sure, stouts, India pale ales, and hefeweizens are tasty, but if you want to venture away from the beaten path for your next beer, give one of these styles a shot.