Trouble Brewing for Craft Beer; Regulations are creating harmful barriers to the craft beer industry, by Matthew Mitchell and Christopher Koopman (US News & World Report)
... A more direct and effective solution would be to clear the tangle of regulations that stand between craft brewers and their customers.
Regulatory issues are the easiest target of all, and brewers certainly aren't the only working group in a position to complain about them. In my mind, there is another level to any paean to deregulation, this being the religious moralism that still is brought to bear against alcoholic beverages. It's what helped bring about Prohibition in the first place, and one need spend very little time among legislators to learn that it still flourishes.
Trans fat initiatives aside, at least chefs forced to contend with health department fascists aren't being told that God is against their burgers.