Since the beginning of 2011, NA Exchange has been an invaluable addition to NABC’s dining and drinking neighborhood on the north side, near our original Pizzeria & Public House location and Indiana University Southeast.
NA Exchange’s owner, Ian Hall, has completely reinvented and remodeled his previous MyBar into an atmospheric, wood-adorned gastropub with craft beer, in the process engaging the consultative culinary services of David Clancy (formerly of Bistro New Albany).
Ian, Dave, their crew and NABC’s brain trust (really?) have created a beer dinner for Monday, June 27. Chef Clancy will be hoofing in the kitchen, the Publican (that's me) will emcee, and there will be some of our more rare NABC selections as pairings. See below for all the details.
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Place: NA Exchange, 3306 Plaza Drive, New Albany
Date and time: Monday, June 27 6:00 p.m. – 8:00 p.m.
Dinner: 4-course menu prepared by Chef David Clancy, including NABC beer pairings chosen by Jared Williamson and Richard Atnip
Cost: $55 per person, including beer pairings, not including service
Reservations: 812-948-6501
Greeting Glass
NABC Strathpeffer (Gruit Ale)
Starter
House-made bourbon beer cheese and fresh pretzel bread, with NABC Community Dark (Dark Mild)
Salad
Fresh fruit salad with local mixed lettuce, feta, marinated onion, sunflower kernels, cucumber, and fresh fruit tossed in raspberry vinaigrette, with NABC/De Struise/Louisville Beer Store Naughty Girl (India Blonde Ale)
Entree
Grilled Pork Medallions in a fresh pineapple mango salsa, garlic, smashed potatoes, and seasonal vegetable medley, with Henna (Black IPA)
Dessert
Bread Pudding with walnuts, caramel, and fresh raspberries, with Jasmine (Sweet Stout)
Parting Glass
Hard Core Gore (Belgo-American IPA)
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1 comment:
i'll ask the missus, sounds delightful
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