Beer lineup for Extreme Belgian 2007.

Here is what, barring the unexpected, should be the final beer list for the Extreme Belgian dinner, to be held on Monday, March 5 at Bistro New Albany. The ball's now in Chef Dave Clancy's court, and when his side of the ledger is complete, so will the pairings.

Opener:
DeuS Brut des Flandres … Sparkling “Champagne Method” Ale, brewed in Buggenhout, Belgium.

Beers with cuisine (not in order):
Panil Barriquee … Flanders-style Oak-Aged Red/Oud Bruin, brewed in Torrechiara, Italy.

Drie Fonteinen Schaerbeekse Kriek … Belgian Lambic (with cherries), brewed in Beersel, Belgium.

Urthel Hop-It … Belgian-style American India Pale Ale, brewed in the Netherlands for the Belgian De Leyereth brewery.

Ommegang Hennepin … Belgian-style Saison, brewed in Cooperstown, New York.

Avery “The Reverend” … Belgian-style Quadrupel, brewed in Boulder, Colorado.

Allagash Musette … Belgian-style Scotch Ale, brewed in Portland, Maine.

Closer/parting glass:
Trappistes Rochefort 10 … Trappist Ale, brewed by the Abbaye Notre-Dame de St. Remy outside Rochefort, Belgium.