As my leave of absence for mayoral games plays out, I haven't been paying very close attention to the beer scene insofar as social media dictates its parameters according to the same usual outline.
And thankfully, at that.
Talk about liberating.
No more endless photos of people erotically fondling the bottles they scored through trades, or listening to labored sophistry in defense of Trojan Goose. It's been like parole. At present, I can enjoy the virtues of good beer without suffering shoe-gazing solipsism.
What I'm looking forward to more than anything else are local brews like Josh Hill's first beers with Floyd County Brewing Company.
But that is not the basis for this diary entry.
After contributing to Rick Redding's podcast last week, it occurred to me to go back and listen to the one I recorded at LouisvilleBeer.com back in late 2013. The date is hazy. I drove to Louisville, and there was snow on the ground.
December of 2013, maybe?
But I couldn't find it at the iTunes page, which begins only at Episode 26 in early 2014. There also wasn't any record of those first 20-odd episodes at the LouisvilleBeer.com web site.
If someone can tell me how I might score a copy of my sole appearance on the podcast, please let me know. I'm a historical record type of guy, even if it won't be played quite as often as the Who's seminal Quadrophenia.
Previously:
Beer, podcasts and Dick Cavett.
Showing posts with label podcasts. Show all posts
Showing posts with label podcasts. Show all posts
Sunday, June 21, 2015
Wednesday, February 18, 2015
Beer, podcasts and Dick Cavett.
Apparently there's never enough on my plate, and so I've been chatting with an a Louisville area journalist about the possibility of us joining forces for a beer-related podcast.
We're nowhere near the detailed rendering stage, apart from agreeing that a podcast in the 30-40 minute range of length would be ideal; shorter rather than longer. We both agreed that a tone more in keeping with Dick Cavett than "Animal House" also would be preferable.
Suggestions and comments are welcomed, and maybe we'll get around to this soon. I'd like to know what you think.
Meanwhile, here's an explanation of the most pressing question: Who's Dick Cavett?
We're nowhere near the detailed rendering stage, apart from agreeing that a podcast in the 30-40 minute range of length would be ideal; shorter rather than longer. We both agreed that a tone more in keeping with Dick Cavett than "Animal House" also would be preferable.
Suggestions and comments are welcomed, and maybe we'll get around to this soon. I'd like to know what you think.
Meanwhile, here's an explanation of the most pressing question: Who's Dick Cavett?
Dick Cavett Perfectly Sums Up Why We Despise Ayn Rand… And Why The Right Loves Her, by T. Steelman (Addicting Info)
Some of you youngsters might not know who Dick Cavett is. That’s a shame. Cavett is one of the best interviewers in America. He had a talk show many years ago which was must-see TV for any thinking person. Cavett was an unabashed liberal and often had like-minded guests on his show for intelligent, deep conversation. Sure, he would have celebrities like Debbie Reynolds, Groucho Marx (a favorite who was on many times) and John Wayne on the show — which ran in various incarnations from 1968-1995 — but he also hosted people like Shirley Chisolm, Sen. Edward Kennedy, Abbie Hoffman, J.K. Galbraith and NYC Mayor Ed Koch. Taking a look at the guest list for his over 3000 shows is like reading a who’s who of the latter 20th century.
Wednesday, January 15, 2014
Listen to this week's LouisvilleBeer.com podcast, and be enriched.
This week's LouisvilleBeer.com podcast is worth an hour, primarily because they talk about me a whole lot. UK professor and beer promoter Jeff Rice is the guest Skyper.
On Episode 19, the Louisvillebeer.com boys welcome Jeff Rice to discuss the upcoming “Craft Beer Writing: Beer, the Digital, and the Craft Culture” conference in Lexington. NABC’s new release, the return of Against the Grains Bloody Show, and truck stops are some points of the many points of conversation. Lastly, we try to figure out if we’ve burst the craft beer bubble here in Louisville thanks to a recent Leo article regarding local craft beer.
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