Check out the retro Public House signage! On Wednesday, August 31, Bob Ostrander will be in New Albany to discuss his new book. Stay tuned for further details, and get the scoop on Bob's book.


The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Check out the retro Public House signage! 
Hailing from Indiana, otherwise known as the Hoosier State, means living as a stereotype. We’re supposed to be basketball-loving, soybean-growing, corn-shucking devotees of the Indianapolis 500, inhabiting flat ground somewhere in the vicinity of Illinois, drinking oceans of ice-cold, low-calorie, light golden lager after putting up hay, or downing boilermakers before shifts at doomed rust belt factories, all of which are both true and false, just like all stereotypes.
Hoosiers may not fully understand the meaning of the word “Hoosier,” but one element of our Indiana experience appears to be stealth, at least as it pertains to beer and brewing. Almost unnoticed, three dozen breweries (and more on the way) have settled into their joyous daily routines in Indiana communities large and small, from Indianapolis to Nashville, and from Ft. Wayne to Aurora.
Indiana Breweries ... available in April 2011 from Stackpole Books; John Holl and Nate Schweber profile the microbreweries and brewpubs of the Hoosier State. A detailed and current guide to all the brewpubs and microbreweries in the state of Indiana. With a foreword from Roger A. Baylor of New Albanian Brewing and the cooperation of all the state's brewers, Indiana Breweries is the go to guide for craft beer in the Hoosier State.
“The Hoosier State has a new underdog story to tell. Thanks to craft beer made by standout breweries and brewpubs, Indiana is quickly rising through beerdom's ranks. In this book, John Holl and Nate Schweber canvass the state leaving a trail of breadcrumbs that anyone interested in learning the charms of Indiana beer can now follow.”-- Nick KayeManaging Editor, The Beer Connoisseur
"True Brew: A Guide to Craft Beer in Indiana" is a wonderful account written by a fascinating lady (and prolific writer). Rita's testimony was central as "Sunday growler" legislation progressed. Not a politician dared contradict her, and it was inspiring. Here's Rita, photographed by me earlier this summer during a brewers guild meeting at the Broad Ripple Brewing Company. The proud author poses with an advance copy of her book.