Showing posts with label Indiana One Pint at a Time (book). Show all posts
Showing posts with label Indiana One Pint at a Time (book). Show all posts
Sunday, September 19, 2010
Monday, September 13, 2010
Douglas Wissing and "Indiana, One Pint at a Time" at NABC Pizzeria & Public House this Saturday, September 18 at 4:00 p.m.
We'll be in the Prost room with Doug, copies of his book, and our last gallons of past summer's ReplicAle, which was based on a dark lager formula he uncovered from the New Harmonists of old.Friday, July 30, 2010
NABC in Douglas Wissing's “Indiana: One Pint at a Time” book.
Indiana craft brewers must be brewing something right, because numerous books are being written about beer in the Hoosier State.
First up: Rita Kohn and "True Brew" in New Albany on August 7th. You buy it, she signs it, and we'll all enjoy a Progressive Pint.
But there's more to come.
As noted in the Tribune article title, Doug's coming to the NABC Pizzeria & Public House on Saturday, September 18, for a discussion and book signing. Further information will be forthcoming. You can purchase the books then, or see Destinations Booksellers in New Albany, our co-sponsor for the signing.
First up: Rita Kohn and "True Brew" in New Albany on August 7th. You buy it, she signs it, and we'll all enjoy a Progressive Pint.
But there's more to come.
New Albany brewery praised in Indiana brewery book; Author of ‘One Pint at a Time’ coming to New Albany Sept. 18, by Daniel Suddeath (Tribune).I contributed an awkward quote to this story, using the word "cared" sloppily. My intent was to contrast what's I've perceived as Doug's more comprehensive historical approach with Rita's "as it is now oral history" overview. Apologies if my words mislead; inelegance typically ensues when one is harried and hurried. I expect both books to be great, and I'm looking forward to a third, by John Holl, slated for publication next spring.
NEW ALBANY — The latest book published by the Indiana Historical Society Press features the New Albanian Brewing Co.
“Indiana: One Pint at a Time” was written by Douglas Wissing, of Bloomington, and focuses on craft breweries throughout the state, while also paying homage to the roots of Indiana brewing, which date back to 1816. Located at 415 Bank Street, NABC’s Bank Street Brewhouse and its Public House and Pizzeria at 3312 Plaza Drive receive some ink from Wissing.
As noted in the Tribune article title, Doug's coming to the NABC Pizzeria & Public House on Saturday, September 18, for a discussion and book signing. Further information will be forthcoming. You can purchase the books then, or see Destinations Booksellers in New Albany, our co-sponsor for the signing.
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