Showing posts with label Guinness. Show all posts
Showing posts with label Guinness. Show all posts

Friday, August 04, 2017

Headlines from July 2017 on THE BEER BEAT.

1987 vintage.

Previously, I've explained several reasons why this blog has gone on hiatus, adding that my thoughts about beer will be posted alongside my utterances about everything else, over yonder at NA Confidential.

You'll find them there via the helpful all-purpose tag, The Beer Beat.

However, whenever the urge strikes -- I seem to have settled on monthly -- I'll collect a few of these links right here. Following are July's ruminations, with the oldest listed first. Some are more topical than others, and I'm past the point of caring about it.

Thanks for reading, if belatedly.

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THE BEER BEAT: Are barstools even necessary? There ARE alternatives, you know.


As David Wondrich explains, more templates of barroom designer than we ever realize actually derive from top-down bureaucratic standards inherited in the aftermath of Prohibition, at times abetted with Hollywood's regimented narrative.

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30 years ago today on THE BEER BEAT: Changing an empty keg the Soviet way.


Here is one of the very first sights I saw in Leningrad on the morning of July 2, 1987.

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THE BEER BEAT: Dan Canon and the welcome return of progressive thinking at NABC.


Most importantly of all, welcome back to the real participatory local world, NABC. I missed your political consciousness these past two years. It was something I'd taken for granted. Maybe it will survive without me, after all.

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THE BEER BEAT: Dollars and cents remain the most rational arguments against AB InBev.


There'll always be exceptions, but life is about the everyday. In the main, as a consumer, I'd like to know exactly where my money is going. Whenever possible, I'd like to see my money directed to indies.

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THE BEER BEAT: "Why Brexit could mean a pricier pint of Guinness."


It's worth remembering that the distance from Dublin to Belfast is a scant hundred miles, less than the drive from New Albany to Indianapolis.

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30 years ago today on THE BEER BEAT: The finest restorative Pilsner Urquell ever, upon arrival in Prague.


I limped to the long, imposing counter where a brawny, mustachioed man stood next to a pair of matching taps, both pouring the exact same nectar, and with a wheeled cart filled with clean mugs. Mustering my courage, I flashed four fingers and muttered, “Pivo, prosim,” having miraculously recalled the proper words without stealing a glance at the guidebook buried somewhere in my day pack.

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30 years today on THE BEER BEAT: The Automat Koruna, one of my favorite pubs (?) in the world.


You told the cashier what you wanted and paid, to be given a receipt, then waited in a customarily long line, handing the receipt to one of the white-smocked beer pourers. The reward was a cool half-liter (or more) of golden, pilsner-style Pražan beer, brewed a few miles away in Holešovice district of Prague.

You consumed your Pražan and also ate while standing at a stainless steel table. There may have been chairs at the Automat Koruna, but if so, I can’t remember them, at any rate, I didn’t ever sit. Crowds were a constant, and stand-up space sometimes at a premium.

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30 years ago today on THE BEER BEAT: Worshipful pilgrimage to the Pilsner Urquell birthplace shrine.


We caught a train from Prague to Plzeň, got there well before noon, and reconnoitered. From the station, the Pilsner Urquell brewery was easy to see and smell, although we knew to inquire at the official state-run Čedok travel agency (actually established in 1920, prior to communism), which surely would be located somewhere in the center of the city.

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30 years ago today on THE BEER BEAT: Meeting the gang at the legendary Imbiss by Gleis 16 at the Hauptbahnhof in Munich.


July 16, 17 and 18 are holy days in the pantheon of my beer travels, for it was on those three days in 1987 that four good friends from Hoosierland came together in Munich. I was joined by Bob Gunn, Barrie Ottersbach and my cousin Don Barry for three nights of Bavarian bacchanalia.

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30 years ago today on THE BEER BEAT: Munich's incredible Mathäser Bierstadt, symbol of a lost era.


For example, “beer halls” in the sense of the Hofbräuhaus generally do not exist in matching scale outside the city of Munich. Moreover, in 1987 a beer hall even larger than the Hofbräuhaus was our home away from home for two glorious evenings: Mathäser Bierstadt, which was tied to Löwenbräu.

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30 years ago today on THE BEER BEAT: Friday nights and Saturday mornings, Munich-style.


It was Don who famously rose, grinned broadly, and disappeared. Later when asked, he insisted that his parting had been effusive and memorable, a valedictory oration surely among the most eloquent ever uttered in such an honorable establishment.

I'm here to tell you that he never said a word.

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THE BEER BEAT: I guess if NABC isn't celebrating its 30th birthday, then I will, with a look back at the 25th.


Yesterday (July 22) was the 5th anniversary of the New Albanian Brewing Company's 25th anniversary, which means the business entity variously known as Sportstime Pizza, Rich O’s Public House, the New Albanian Brewing Company (later, adding Bank Street Brewhouse, now dubbed NABC Cafe & Brewhouse) has celebrated its 30th birthday.

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30 years ago today on THE BEER BEAT: A ferry ride from France to Ireland, with the help of Super Valstar and Guinness.


The magic moment possibly occurred at lunch in Versailles while Bob was still traveling with us, or somewhere amid the Ottersbach/Baylor excursion to Pointe du Hoc on Saturday, but I'm thinking it likely came in Cherbourg on Sunday afternoon. Of course, I'm referring to the time we drank deeply of the Super Valstar, or as it read on the label, "the big blonde."

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30 years ago today on THE BEER BEAT: Stouts galore in Cork, Kinsale and the Hibernian Bar, but in Ballinspittle, not so much.


The great thing about Cork is that it had not one, but two of its own classic Irish Dry Stouts: Murphy's and Beamish. Sadly, they've long since ceased to be independent, but add the ubiquity of draft Guinness, and the city was a stout-lover's dream.

One bar we found had all three on tap at once. By contrast, there may have been two Guinness taps in all of Louisville KY at the time.

__

Monday, October 05, 2015

The PC: Euro ’85, Part 19 … Sligo, Knocknarea, Guinness and Freddie.

The PC: Euro ’85, Part 19 … Sligo, Knocknarea, Guinness and Freddie.

A weekly column by Roger A. Baylor.

(Nineteenth in a series chronicling my travel year 1985)

It has been firmly established that in July of 1985, I arrived in Ireland for a week off the continental grid, with a song in my heart as well as a heartfelt desire to consume draft Guinness with a vengeance.

This alone would have sufficed for a good time, as pursued in a pub format I was experiencing for the first time, and now recall with fondness: Fiddles and tin whistles, guitars and banjos, jigs and reels, and pints of stout all around, with everyone in the room seemingly capable of singing better than the actual performers.

Guinness-powered conversation was even better. In the barrooms, there was a deep reverence for the collective Irish historical experience, desperate and impoverished as it often had been. The former British colonial overlord seemed to inspire amusement, annoyance and even periodic affection; while those olden times were a significant portion of the national narrative, they were gone, come what may.

Nor would Ireland be returning to its Gaelic-speaking past, even when the often ham-fisted theocratic government insisted it try. There was a misty Euro-future somewhere beyond the foggy dew, though honestly, it couldn’t yet be seen with clarity. The Celtic Tiger had not roared, and property neither boomed nor burst.

There was plenty of gallows humor, mordant and defeatist, yet playful and vibrantly patriotic, looking always to a different and better life ahead in spite of the horrendous pratfalls of the past. There was much good-humored bawdiness about drinking and whoring and the nobility of true love, as in this anecdote.

In the Irish love triangle there are three parties involved: A man, and a woman – and drink.

And so the girl gives an ultimatum to her boyfriend: It's either the drink, or me.

And he chooses the drink.

But afterwards, he relents. They get married and live happily ever after … the three of them.

This valuable cultural education really began only after I departed Dublin. No offense to the capital city, which probably ranks second only to London in terms of literary prowess in the English language – Ireland’s second tongue, mind you.

Rather, it was a manifestation of intent … and a bit of exhaustion.

---

Pecetto had been my last port of call situated anywhere near the countryside, and this northern Italian interlude had come more than a month previous to landfall in Eire. I may have been developing into an urbanite, but the metamorphosis wouldn’t come without growing pains.

Consequently, what I most wanted to do in Ireland in the summer of 1985 was find somewhere pleasingly rural, although not so isolated that more than five or six days would be required to find my way back to Rosslare and the ferry to France.

An Irish stereotype was urgently needed, perhaps a regular provincial town, one with open spaces for rambling and scenery for reflection. Pubs were a requirement (as though one could locate a square inch of Ireland without three or more of them in stumbling distance), and cheap eats.

The town needed to be accessible by train, because that way, tickets back and forth already were paid via the Eurailpass. Looking at a map, there were obvious candidates. The Irish national railways could be seen radiating from Dublin like spokes from a wheel’s center.

One might easily travel by rail south to Cork or west to Galway, but not to both on the same trip without first returning to Dublin. Buses, not passenger railroads, connected the spokes to each other.

The town of Sligo seemed the ideal destination. It is a natural harbor dating to ancient times, situated to the northwest of Dublin on Ireland’s western side, with the Atlantic Ocean stretching over the horizon to infinity. The word “Sligo” itself was utterly alien to me, but sounded estimably Irish, and while there wouldn’t be time enough to explore rugged Donegal, where the original Gaelic still could be heard, there was at least an element of bucolic isolation.

I chose Sligo, and never regretted it.

Exiting the small, silent train station on a sunny day, I strolled into a settlement of perhaps 10,000 inhabitants. It has since doubled in population, and looking at the ever handy satellite view on Google Map, I see almost nothing familiar about the town, with sleek malls and department stores stacked near the station. Three decades is a long time, after all.

What I remember about Sligo at this late date is an impression of orderly and clean but languid, and a bit “down at the heels.” As always, job one was locating a place to sleep, which presumably meant the youth hostel someone had recommended back in Dublin. I found it, though not before my attention was caught by a hand-lettered sign on jagged cardboard, posted in the window of a typical row house:

“Bed and Breakfast.”

Well, informality had worked out fine in Dublin, hadn’t it?

Just because the tourist bureau didn’t endorse a room wasn’t any reason not to try it. Retracing my steps, I knocked and was introduced to the delightful O’Donnells, Mary and Gerry, school teachers in their fifties on summer break, trying to earn a few punts by renting their spare bed to a bedraggled wanderer just like me.

Perfect. The price was right, and before I ran back out to find a bank and grocery store, Mary reminded me that afternoon tea was included as an option. This being Ireland, perhaps it should come as no surprise that my hosts weren’t standoffish about my presence. They had grown children my age, and I felt like a house guest, not a paying customer. For the next five days, we got along famously.

It was time enough to develop a routine. Evenings in Sligo were for pub visits, listening to music and nursing pints. The regular Irish summer rain held off, and so days were for walking.

One afternoon was spent roaming the streets and taking pictures with a roll of black and white film I’d stashed in the lead-lined pouch for the purpose of exercising photographic artistry, assuming I possessed any.

Another entire day involved a long walk to the east, following the Garavogue River inland past rows of old mill buildings to Lough Gill, with Benbulbin, a plateau-like rock formation, hovering over the skyline to the north. It occurred to me to hike to the top, but a different plan, at a different hill, already was taking shape for Saturday.

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At one of the pubs, I’d overheard a conversation about a big concert on Saturday, July 13. At first I thought they meant a show in Sligo itself, but then it became clear it was to be televised from Wembley Stadium in London – and finally I made the connection with the magazine spotted at the hostel in Paris.

It was Live Aid, Bob Geldof’s epochal day-long, worldwide gig to raise funds for Ethiopian famine relief. I was about to learn the importance of being Irish; Geldof was born and raised near Dublin, and as the guiding force behind the punk-era Boomtown Rats, he doubled as curmudgeonly social critic, a quality Irish conservatives found disconcerting – until the hometown boy made good on a larger stage.

Never discount the power of national pride. Live Aid was the project of an Irishman, and Ireland was preparing to be quite enamored of this fact, whether or not any of them liked the Boomtown Rats.

On Saturday morning, I asked Gerry which bus went to Strandhill, a settlement by ocean at the foot of Knocknarea (nock-na-ray), a 1,000-foot tall limestone hill overlooking the Bay of Sligo. My plan was a morning hike to the top, where a Neolithic burial cairn is located, and then a return to Sligo to watch Live Aid.

As it turned out, Gerry was preparing to drive to the golf course, and so he deposited me at the trail head near Strandhill. It was hazy, muggy and fly-infested, and the path well-traveled. The view from Knocknarea was worth the effort, with majestic vistas of green fields, rocky hedgerows, shimmering sea and the ever-present Benbulbin.

I caught a bus back to Sligo before lunch, showered, and found a seat at a nearby pub. Live Aid was showing on a projection TV. The Irish national television channel had preempted all other programming, and between acts, there were cuts from the live feed to the studio, where an older presenter and Phil Lynott, Thin Lizzy’s singer and bassist, provided what amounted to color commentary.

It struck me that when a set ended, and the two began talking, voices in the pub would be lowered, and the drinkers would pause to listen. Then again, it was still relatively early in the day.

Live Aid was the most ambitious international satellite television production of its time, and Geldof’s creation was subject to rightful criticism: Wasn’t it the very same group of pious pop stars, pumping up their own album sales by means of a charitable “cover,” with little of the money raised ever actually making it to the intended beneficiaries in Ethiopia?

More pointedly for Live Aid’s connection with Africa, why were the acts almost entirely white? Stevie Wonder is said to have refused a slot at the American venue because he had no intention of being the token black.

Ironically, Lynott was a black Irishman, born in London, and he was in the television studio precisely because his band hadn’t been invited to play. How could Bob do that to Phil? They were mates. Still, as Live Aid unfolded, my fellow pub goers were united in praise for the idea – after all, it was Geldof, an Irishman, who’d organized it. Unfortunately, illness and heroin addiction killed Lynott barely six months later.

Did he and Sir Bob ever make up?

At some point later in the afternoon, I walked back to my room to get more money. I heard familiar sounds coming from the kitchen, where Mary sat watching U2 begin its star-making Live Aid set.

“It’s U2,” I said. “I love this band. Are you a U2 fan, too?”

“I’ve no idea,” she replied. “But they’re our lads, aren’t they?”

We watched together.

Just as I re-entered the pub, Queen started playing. Like much of the rest of the planet, I was spellbound as Freddie Mercury worked the crowd of 75,000. I’d been only a casual follower of the group, and had not witnessed it on stage. Queen’s 20-minute set at Live Aid is routinely rated among the most memorable live performances in rock history, and while it may have not been the music I came to Ireland to hear, it’s a personal memory I’ll always cherish.

It gets hazy after that. Back in my room, I listened to the some of the Philadelphia portion of Live Aid on a small radio I’d brought along. I fell asleep, and it would be many years, well into the Internet era, before I ever saw video of what I'd missed.

European time was running out. Three weeks remained. It was time to head back to France, and north to Scandinavia, because I had a big date in Helsinki at the beginning of August.

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Previously:

The PC: Euro ’85, Part 18 … Irish history with a musical chaser.

The PC: Euro '85, Part 17 ... A first glimpse of Ireland.

The PC: Euro ’85, Part 16 … Lizard King in the City of Light.

The PC: Euro ’85, Part 15 … The traveler at 55, and a strange interlude.

The PC: We pause Euro '85 to remember the Mathäser Bierstadt in Munich.

The PC: Euro ’85, Part 14 … Beers and breakfast in Munich.

The PC: Euro ’85, Part 13 … Tears of overdue joy at Salzburg's Augustiner.

The PC: Euro ’85, Part 12 … Stefan Zweig and his world of yesterday.

The PC: Euro ’85, Part 11: My Franz Ferdinand obsession takes root.

The PC: Euro ’85, Part 10: Habsburgs, history and sausages in Vienna.

The PC: Euro ’85, Part 9 … Milan, Venice and a farewell to Northern Italy.

The PC: Euro ’85, Part 8 … Pecetto idyll, with a Parisian chaser.

The PC: Euro ’85, Part 7 … An eventful detour to Pecetto.

The PC: Euro ’85, Part 6 … When in Rome, critical mass.

The PC: Euro ’85, Part 5 … From Istanbul to Rome, with Greece in between.

The PC: Euro ’85, Part 4 … With Hassan in Pithion.

The PC: Euro ’85, Part 3 … Growing up in Greece.

The PC: Euro '85, Part 2 ... Hitting the ground crawling in Luxembourg.

The PC: Euro ’85, Part 1 … Where it all began.

Monday, September 07, 2015

The PC: Euro '85, Part 17 ... A first glimpse of Ireland.

The PC: Euro '85, Part 17 ... A first glimpse of Ireland.

A weekly column by Roger A. Baylor.

(Seventeenth in a series chronicling my travel year 1985)

In the summer of 1985, I was resting dockside in Le Havre, thinking about the meaning of life and craving draft Guinness, which I’d seldom had the chance to enjoy. This was about to change.

One night, long before this moment, in a drunken stupor of semi-religious ecstasy, my cousin Don had uttered an astute prophecy, foretelling of delicious and creamy Guinness pints, as served by impeccable barmen on the wonderful ships carrying budget travelers from France to Ireland.

Actually, we both were in our cups, and it was less of a bold vision than a recapitulation of his own previous travel experience. I was suitably enamored, and incorporated a line item for the inevitable splurge.

At 24, I was a beer neophyte, and Guinness was anything but ubiquitous in Louisville and Southern Indiana. The draft version was almost unheard of locally, and mythical in proportion to its rarity.

Then one of my pals returned home from college touting the bottled variety of Ireland’s national beverage, and seeing as Guinness Extra Stout could be found at better area package stores, it was a start. Even if this firmer recipe lacked the raw mystique of the elusive draft, it was a transformative introduction.

The heavily roasted flavor of Guinness Extra Stout was a bit much at first, so we began by mixing it “half and half” with any and all cheap lagers, from Red, White and Blue on up to Harp (somehow Irish-on-Irish seemed to make more conceptual sense). As time passed, I began weaning myself from the lager “filler,” and learned to drink the nectar straight.

Still, veteran travelers and the guidebooks agreed: Draft Guinness was best, and it never got any better than in Ireland. Why? Because it was fresh and unpasteurized, with a whole national culture revolving around it, uniting all classes in philosophy and knowledge over pints in classic pubs renowned as universities for poor men?

Perhaps. It also might have been the relative absence of draft Guinness closer to home, where we might have been able to compare, and soon become jaded by proximity.

As I am now, 30 years later.

---

As expected, my reticent shadow from the Le Havre train station walk was contemplating many of the same directional strategies. We converged at the ferry office, and exchanged pleasantries. It transpired that his name was Paul, from somewhere in New York. Paul had graduated from college and broken up with a girlfriend, and now he was using “Let’s Go: Europe” in order to find himself before returning stateside for graduate school.

For the next three days, we became bosom pals, and I’ve not seen him since. That’s just how it worked. Electronic networking had yet to be invented, and you took life on the road as it came, exchanging postal addresses and phone numbers, and then mostly forgetting about them.

Mine were recorded in a little blue (not black) book. It would be nice to go through it now, trying to associate names and details long submerged, except it was cruelly lost somewhere in Vienna in 1987.

As for the Irish ferry itself, the 1985 model of 1st Class Eurailpass came with three valuable seaborne options, with free deck passage on routes between Italy and Greece (I did it); Sweden and Finland (still ahead); and France and Ireland.

The Eurailpass was good for passage on the boat, offering nothing more than an overnight nesting place on the exposed upper deck, or in various out-of-the-way nooks inside. Either way, the night would be spent on the floor, and the importance of those pints of Guinness loomed even more critically.

There was a baggage check for storing my increasingly battered gym bag, and the quick dispatch of leftover bread and nibbles from Paris. The maritime Shamrock Bar didn’t open until the ship was a few miles out from the shore, in international waters. When the signal was given, we approached the bar and had the first of several pints.

They were better than I expected, and later, the floor wasn’t bad. I found a carpeted area to crash. Irish life looked to be okay, after all.

---

Coming into Rosslare Harbor late the following morning, the weather was spectacular. Paul lived near the ocean, but I was a Midwestern landlubber, albeit thankfully one without any propensity to sea sickness. I found something joyous and primeval about coming into harbor on a ship, producing a feeling of landfall that trumps planes routinely landing and rail cars coming to rest by their platforms. I enjoyed it immensely.

Walking from the ship, a scrubby, stubby bluff could be seen rising just behind the terminal buildings. Atop it was a billboard depicting pint glasses of Guinness, all in a line: “Welcome to Ireland.” It felt like patriotism.

At the time, the Rosslare port struck me as small and underdeveloped, and noteworthy primarily for the rail line to Dublin, where both of us had resolved to begin. Between my visits to Ireland in 1987 and 1989, Rosslare Harbor was dramatically upgraded, with a sleek ferry terminal built, and to be known henceforth as the Rosslare Europort.

Several hours later, Paul and I alighted in Dublin at Connolly Station. As we stood on the sidewalk plotting hostel strategies, we were approached by a middle-aged woman who asked us if we needed a room. The guidebooks noted the practice, and deemed it generally safe with the usual caveats, so we accepted.

It wasn’t just around the corner. We walked a bit, hopped a bus, and walked some more. All I can recall about it is that “Doreen” kept referring to my speaking voice as reminiscent of John Wayne, her greatest American hero (something about the Irish gift of gab, lady), but the arrangement was above board and a perfectly serviceable, and even included a fry-up for breakfast.

Another culinary first: Baked beans with coffee at 8:00 a.m.

Doreen’s house stood alone and unattached, though row houses were the norm in her neighborhood. She provided maps, showed us where amenities were located in the neighborhood, provided tips on public transportation and had bottles of Harp in the fridge – “just replace the ones you drink.” All the while, Irish history came spewing from her.

We’d neither slept for very long nor eaten much, and so a couple bottles of beer immeasurably enhanced the entertainment value of the lesson. It began with our gray-market innkeeper demanding to set one thing straight, immediately, using basketball as an example.

Basketball?

That’s right. Specifically, Doreen wanted to talk about the American professional basketball team located in Boston, Massachusetts, arguably the world capital of the Irish Diaspora.

“You mean the Celtics (SELL-tics),” said Paul.

Hook, meet fish: “Yes, I do, but it isn’t SELL-tics at all. It’s KELL-tics,” and so began a digression on the legacy of the Celts (properly pronounced “Kelts”), ancient tribal Europeans of the Iron Age, and ancestors of today’s Irish.

And how to remember the hard “k”? Doreen had a suggestion for this, too. Just fix an image of Bushmill’s or Jameson’s in your brain – “remember, it may be true that the Arabs invented distillation, but we Irish perfected it” – and always ask the bartender for a Belt of the Kelts … or even two.

True enough. Celtic cultures expanded into many European territories, but the advent of the Roman Empire gradually pushed them toward the continent’s western periphery, to remote islands and isolated coasts. In modern times, we think of the Celts as comprising Gaels (Irish, Scottish and Manx peoples), Welsh and Bretons.

It’s far more complicated than that, but for my purposes today, it’s enough to know that a few central elements of enjoyable living, including music, beer, conversation and food, are a stock in trade of the Celts, and that among Celts, the Irish stand out as visible and enthusiastic proponents of these virtues. Doreen was the first of many native examples, and I’m grateful for her giving nature in what otherwise was a business transaction.

Exhaustion had set in, and Paul and I had no desire to roam widely in an unfamiliar city, so we walked a couple of blocks to a diner of sorts, where I promptly devoured my first ever chicken curry. It had peas and carrots, and I didn’t know to be picky about authenticity. Replacement beers came from an off-license on the walk home.

Back at the house, I noticed Doreen had a sizeable collection of record albums. There was familiar pop music from the 1950s and 1960s, and also Irish folk music. Some of these names I recognized, because my own introduction to Irish history came through music, and as always, I had Doc Barry to thank.

---

Previously:

The PC: Euro ’85, Part 16 … Lizard King in the City of Light.

The PC: Euro ’85, Part 15 … The traveler at 55, and a strange interlude.

The PC: We pause Euro '85 to remember the Mathäser Bierstadt in Munich.

The PC: Euro ’85, Part 14 … Beers and breakfast in Munich.

The PC: Euro ’85, Part 13 … Tears of overdue joy at Salzburg's Augustiner.

The PC: Euro ’85, Part 12 … Stefan Zweig and his world of yesterday.

The PC: Euro ’85, Part 11: My Franz Ferdinand obsession takes root.

The PC: Euro ’85, Part 10: Habsburgs, history and sausages in Vienna.

The PC: Euro ’85, Part 9 … Milan, Venice and a farewell to Northern Italy.

The PC: Euro ’85, Part 8 … Pecetto idyll, with a Parisian chaser.

The PC: Euro ’85, Part 7 … An eventful detour to Pecetto.

The PC: Euro ’85, Part 6 … When in Rome, critical mass.

The PC: Euro ’85, Part 5 … From Istanbul to Rome, with Greece in between.

The PC: Euro ’85, Part 4 … With Hassan in Pithion.

The PC: Euro ’85, Part 3 … Growing up in Greece.

The PC: Euro '85, Part 2 ... Hitting the ground crawling in Luxembourg.

The PC: Euro ’85, Part 1 … Where it all began.

Wednesday, October 29, 2008

By request: Karl and the keg club.

Flashback: Letting the pints speak ... in 1994.

In the beginning, when the Public House had only two or three taps and we were seeking ways to encourage consumption, we had a "keg club."

The idea was to record the number of pints consumed overall, and when these pints totalled a keg, the drinker would get a prize of some sort (I can't remember what) and have his or her name recorded on a keg, which would be mounted somewhere inside the pub for viewing.

It was well intentioned, and for a while it was quite popular, and this in part came eventually to doom the project. No one had time any longer to keep track, and we became busier (perhaps I should say, became a real business") far sooner than any of us expected. Evenings stopped being intimate gatherings of friends, and became Mecca instead. There are good and bad aspects of both, I suppose. I'm happy that we the pub became successful, but I miss those times.

Karl was one of our earliest and most vocal advocates, and he fancied Guinness above all else. There'd been scattered murmurings about who could drink the most pints of Guinness, and after a trial run or three, and a "record" somewhere around 13 or 14, Karl announced that the end-all, beat-all, record-breaking day had arrived.

We took his car keys and arranged a ride home, and he proceeded to drink 18 pints in roughly 12 hours. I verified the count. A legend was born. A photo was taken.

Soon thereafter we began soft-pedaling the notion of drinking contests, although the tradition lives on in the form of periodic efforts to "run the gauntlet" during Gravity Head. Officially, the practive is discouraged ... but it's your hangover. Deposit car keys first, them do what you will.

Saturday, March 17, 2007

Guinness on tap at Bistro New Albany.


Chef Clancy reports that the Bistro New Albany has added a nitro tap to the row, and now has Guinness Draft Stout. That's good news for downtown New Albany. I'll return to this space later tonight and provide a better report, seeing as (I believe) an investigative visit is in order.

Late note: Hmm, colcannon with rock shrimp and mussels, a prelude of bacon, potato and cabbage soup, Guinness, and the presence of Guinness pint champ Karl Scharrer made for an entertaining evening at the Bistro.