Am I going to have to leave the country to catch a break in the schedule? Here are three more worthwhile beer events to begin the coming week. What you choose to do for the weekend's up to you.
Monday, October 29
Culinary Costume of American Artisan Ales: A Beer & Food Pairing
Young Turks Joshua Lehman and Andrew McCabe (respectively, Sous Chef and Pastry Chef Louisville's Le Relais Restaurant) will be catering an innovative dinner paired with artisanal microbrews from NABC and around the country. NABC's Prost is the place, and as of today, tickets are still available (all-includive; $70 per person). Follow the link above for details.
Tuesday, October 30
Halloween Beer Tasting at Keg Liquors in Clarksville
From 5:00 p.m. to 8:00 p.m. It's the Keg’s second annual Halloween themed tasting, offering a list of beers with either spooky names, or scary labels, but all remain great beers. Here is the lineup assembled by owner Todd Antz:
Belhaven Wee Heavy
Wychwood Hobgoblin
Hobgoblin
North Coast Old Rasputin Russian Imperial Stout
Young's Old Nick English Barleywine
New Holland Dragon's Milk
Avery Samaels
BBC Hell for Certain (if available)
All beers in the tasting will be $1 off the day of the tasting, and the event is open to the public provided the public is 21 years of age.
Wednesday, October 31
Halloween bash at Connor’s Place
NABC beers are on tap, bar owner Dave Himmel is encouraging costumes, and NABC's own Jared Williamson and his longtime collaborator Tommy Potts will be performing. It's all taking place downtown at 207 East Main. Wear a Groucho mask and a Hawaiian shirt, and come as "Dave Himmel."
Showing posts with label Culinary Costume of American Artisan Ales. Show all posts
Showing posts with label Culinary Costume of American Artisan Ales. Show all posts
Saturday, October 27, 2007
Friday, October 26, 2007
Don't forget the Culinary Costume beer dinner this Monday.
FINAL NOTICE ... the show is coming this Monday, October 29.
As a precursor to what follows, make no mistake that Andy and Josh have done virtually all the heavy lifting for this first-ever beer dinner in Prost. This is their baby, and I'm just pleased to be a part of it. Thanks also to Reva and her helpers.
---
Culinary Costume of American Artisan Ales: A Beer & Food Pairing
Rich O’s Public House (New Albany, Indiana) ... to be held in Prost, the banquet and special events area at Rich O’s, with beer commentary by Roger A. Baylor.
Monday, October 29th ~ 6:45 p.m.
$70 per person ~ all service and taxes inclusive
Tickets are being sold in advance at Rich O’s Public House; call (812) 949-2804 and ask for Reva Hagedorn, NABC’s special event coordinator
Chef: Joshua Lehman ... Sous Chef at Le Relais Restaurant
Chef: Andrew McCabe ... Pastry Chef at Le Relais Restaurant
MENU
Seared Diver Scallops
Orange Ginger Broth
*Jolly Pumpkin Calabaza Blanca*
Heirloom Pumpkin Soup
Applewood Smoked Bacon & Granny Smith Apple
*Dogfish Head Indian Brown Ale*
Muscovy Duck Breast
Carrot Mousse, Caramelized Onion Duck Confit Bread Pudding, Duck Stock Reduction
*NABC Thunderfoot*
Intermezzo
*New Glarus Unplugged Enigma*
Local Artisan Cheese
-Capriole Juliana
Porcini Mushroom Honey
*Ommegang Ommegeddon*
-Capriole Mont St. Francis
Rosted Yellow Beet, Red Beet Compote
*NABC Hoptimus*
Pear Streusel Cake
Vanilla Ice Cream, Caramel
*Allagash Curieux*
Parting Glass
Cask conditioned *NABC Malcolm's Old Setters Ale*
As a precursor to what follows, make no mistake that Andy and Josh have done virtually all the heavy lifting for this first-ever beer dinner in Prost. This is their baby, and I'm just pleased to be a part of it. Thanks also to Reva and her helpers.
---
Culinary Costume of American Artisan Ales: A Beer & Food Pairing
Rich O’s Public House (New Albany, Indiana) ... to be held in Prost, the banquet and special events area at Rich O’s, with beer commentary by Roger A. Baylor.
Monday, October 29th ~ 6:45 p.m.
$70 per person ~ all service and taxes inclusive
Tickets are being sold in advance at Rich O’s Public House; call (812) 949-2804 and ask for Reva Hagedorn, NABC’s special event coordinator
Chef: Joshua Lehman ... Sous Chef at Le Relais Restaurant
Chef: Andrew McCabe ... Pastry Chef at Le Relais Restaurant
MENU
Seared Diver Scallops
Orange Ginger Broth
*Jolly Pumpkin Calabaza Blanca*
Heirloom Pumpkin Soup
Applewood Smoked Bacon & Granny Smith Apple
*Dogfish Head Indian Brown Ale*
Muscovy Duck Breast
Carrot Mousse, Caramelized Onion Duck Confit Bread Pudding, Duck Stock Reduction
*NABC Thunderfoot*
Intermezzo
*New Glarus Unplugged Enigma*
Local Artisan Cheese
-Capriole Juliana
Porcini Mushroom Honey
*Ommegang Ommegeddon*
-Capriole Mont St. Francis
Rosted Yellow Beet, Red Beet Compote
*NABC Hoptimus*
Pear Streusel Cake
Vanilla Ice Cream, Caramel
*Allagash Curieux*
Parting Glass
Cask conditioned *NABC Malcolm's Old Setters Ale*
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