Because, if you're a meat eater -- aren't parts just parts? I may be about to find out, so let's return to the topic of carne de cavallo.
I recall the horse butcher across the street from the bullring in Pamplona, and understand very well that the mysterious identity of "indeterminate meat in gray sauce" served at budget eateries in Europe may always have contained bits of protein genetically unrelated to pigs or cows. However, I haven't knowingly consumed horse meat.
Consequently, Catania is the acknowledged capital of horse consumption in Sicily ... and why must turkey always be the slaughter of choice at Thanksgiving?
Red wine or white? Just don't make me drink a Peroni ...
I Could Eat a Horse – Horse Meat in Sicily, by John P. Brady
Via Plebiscito is the home of the horse. It’s also a fine place to go if you want to get a taste of the, at times, shockingly real Sicily. If you are a ferocious carnivore and prefer generous amounts of meat on your plate, then here you will get your satisfaction.
Catania is at least two cities, the first being the clean, elegant and impeccable, via Etnea and its surrounds. The second is an anomaly of sorts – a dangerous, run-down, exciting, noisy but very authentic city. A horse of another colour, if you will.
Via Plebiscito runs from the Pescheria or fish market, behind Piazza Duomo around in a semi circle to near Piazza Stesicoro. It covers a large area of the west of the city where scooters zoom by at high speed and the atmosphere is one of uncertainty. The food prices decrease the further you stray from the centre and here an arancino or a pizza slice can be found for one euro (bargain!).