The latest issue of Food & Dining was released just as we were boarding our flight for Sicily, so I'm a wee bit late in posting this quarter.
Food & Dining -- Winter 2016, Vol. 54 (November/December/January)
I have my usual beer column byline in the current edition. It's about the advent of HopCat Louisville, and to be truthful, I had a blast writing it.
HIP HOPS | HopCat is the craft beer lover’s meow ... with 132 taps, it might be a good idea to bring a sleeping bag.
Printed copies of F & D are available throughout the metro area in bars, restaurants, coffee shops and bookstores -- and they're free of charge.