These hop cones have nothing do to with my meal at the Cafe de la Paix, apart from our being in proximity to the cafe's kitchen during the hop fest in Poperinge.
That's because I had no camera with which to take photos, and would not have used one if it were present, because a religious experience should not be subject to crass selfies.
Opener: Succulent escargot with Rodenbach Grand Cru.
Main Course: Steak (medium rare) with Béarnaise sauce and frites, and De Dolle Oerbier.
Closer: Rochfort 10.
Boom.
Amen.
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