Everything I do in business is for the long haul, whether successful or not.
But Tony Palombino simply does great work, and the BoomBozz on Eastern Parkway was an instant classic the day it opened. The pizza is wonderful, and thanks largely to the daily creativity of wordpress.com/2013/06/08/chilling-with-michael-beckmann-at-boombozz-taphouse/">Michael Beckmann, the beer selection is ever varied while remaining anchored to local and regional breweries.
I've no doubt the BoomBozz on Veterans Parkway will not only transcend the depressing chain-think prevalent in the vicinity, but be a craft beer destination in its own right. That's good by me.
Boombozz Pizza and Taphouse opening new location in Jeffersonville in August, by Steve Coomes (Insider Louisville)
Mid-August is the projected opening of the newest Boombozz Pizza & Taphouse, a 6,000-square-foot, 195-seater with a large bar and patio area located in the Jeffersonville Town Center on Veterans Parkway.
Concept creator and franchisor Tony Palombino said he and franchisee Rich Cleaves negotiated almost a year to get the rights to lease the building, which formerly housed a Beef O’ Brady’s restaurant.
No comments:
Post a Comment