Saturday, February 11, 2012

Menu for the Louis Le Français beer dinner on Thursday, March 1.

A smidgen of background information was provided here: Beer dinner and Alsatian choucroute garnie at the Frenchman's.

Now the menu can be announced, and it looks very good. The Frenchman would like for you to know that this will be a leisurely, continental evening. The meal and beers speak for themselves, so all I have to add is my sincere hope that you can join us for this event. Call Louis Le Français for reservations.


Louis Le Français

Special Event: Beer Dinner

Presented by Louis Le Français, Starlight Distribution and New Albanian Brewing Company

Thursday, March 1st, 2012

Door opens at 5:00 p.m.

Dinner at 7:00 p.m.


QUICHE LORRAINE -- onion and ham

Paired with Brasserie de Bretagne Saint Erwann Blonde (Abbey; 7% abv)


CATCH OF THE DAY ALSATIAN STYLE -- mixed seafood stew, beer sauce

Prepared and paired with NABC Tafel Bier (Belgian Pale Ale; 4% abv)


ALSATIAN SAUERKRAUT -- braised sauerkraut, bacon, pork shank, ham, sausage

Paired with Page-24 Biere de Printemps (Biere de Garde; 6% abv) and NABC Runkel Dunkel (Dark Lager; 6% abv)



Paired with Jolly Pumpkin Calabaza Blanca (Witbier; 4.8% abv)


GLAZED APPLE TART -- sautéed apples, custard, pastry crust

Paired with L’Hermitiere Cidre Brut (Sparkling Cider; 5% abv)



Trois Dames Le Semeuse Espresso Stout (7.5% abv)

$55 per person, tax and gratuity not included.

Your patronage is greatly appreciated. Thank you for supporting Downtown New Albany.

Louis Le Français, 133 East Market Street, New Albany, Indiana 47150

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