NABC WeeFoot is now on tap at Grant Line and Bank Street locations.

Brewer Jared Williamson, head of NABC garage brewery at the Pizzeria & Public House, reports on the debut of his WeeFoot. I sampled this today, and it's an enjoyably medium-bodied, dry session stout as billed. WeeFoot isn't one for laying down, so enjoy it while it's here, and someone please buy a growler and tell me how WeeFoot works with the Thanksgiving meal
--RB

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WeeFoot, the second release in NABC’s Foot Stout Series (ThunderFoot being the first), is now on tap both at the Pizzeria & Public House and Bank Street Brewhouse.

WeeFoot is a dry session-style stout: Big robust malt body; plenty of balancing hop bitterness; clean and dry on the finish.

Others in the Foot Stout Series scheduled to be released in early 2010 include:

ClovenFoot: Belgian Strong Stout. David Pierce’s recipe, based on Black Sunshine from BBC days of old.

ThunderFoot '09: Oak Aged Dried Cherry Imperial Stout. Jesse Williams' recipe, as brewed at the garage brewery in early 2009.

Here are the WeeFoot specs:

Malts: Simpsons Golden Promise, Simpsons Roasted Barley, Simpsons Chocolate, Flaked Oats

Hops: Summit (one bittering addition)

Yeast: Bank Street London

OG: 1055

ABV: 5%

IBU: 48