The following listing of new, "temp" bottled beers is from the most recent edition of Publicanista!, the official newsletter of the New Albanian Brewing Company, Rich O's Public House and Sportstime Pizza. I've tasted all but the Cassissona, and the excellence is uniform.
To begin with, who says there aren’t craft-brewed beers in Italy? Cassissona is a cassis-infused, bottom-fermented beer matured for six months in the bottle before release. 6.5% abv. Brewed near Como by Birrificio Italiano. A pretty 750 ml bottle of Cassissona goes for $16.00 on premise, and like all bottled beers, it is less for carry out.
Have I lost my mind? Two Italian beers that aren’t Peroni or Moretti? Maybe so, but I’m really excited about Panil Barriquee – dark, sour, Belgian-like, aged in Cognac barrels, and brewed in a suburb of Parma. 8% abv, $19.50. See also some really good comments about Panil Barriquee at RateBeer ratings and reviews.
At the recommendation of Emily, my always-helpful World Class Beverages representative, I’ve purchased a case of Rogue Chipotle Ale, which is said to be a refashioned version of the old Mexicali Rogue. Amber in color, with the typical house character of Rogue, the ale is lightly seasoned with smoky, peppery notes. 22 oz bombers, $6.75.
Uerige Doppel Sticke comes from Dusseldorf’s ranking Altbier brewery, and is a new creation that begins with the special recipe “Sticke,” but turns up the volume to beyond Doppelbock strength (8.5% abv). An 11.2 oz bottle sells for $6.00 (on premise).
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