Why, yes. In a pinch, racking my brain ... I may be able to come up with two items.
Local Beer.
Unfortunately, for as long as that football-field-sized AB InBev billboard keeps hold of management's collective wallets and conceptual cojones, it would be foolish to envision beer reform.
City to hire firm to evaluate Slugger Field, suggest improvements, by Marcus Green (WDRB)
Metro government plans to hire a firm to evaluate Louisville Slugger Field and suggest renovations, repairs and other improvements to the 14-year-old ballpark.
City officials are reviewing bids submitted last month for the work, which Louisville Bats president Gary Ulmer said is a first step in understanding the stadium's needs in the coming decades.
I've written about this issue numerous times in the past, in a saga that stretches back to Cardinal Stadium days prior to Slugger Field's construction. The song remains the same: Bats + craft beer = yearly embarrassment.
Here's a LouisvilleBeer.com piece from 2013 that summarizes the bleakness. In Louisville, we always "play ball" -- with the multinationals.
The Sahara of Slugger Field
The Triple-A Louisville Bats began play earlier this month amid the usual hot stove and cold fridge speculation as to whether Louisville Slugger Field finally would join the craft (beer) (food) (bourbon) (dining) (localism) (choose one) revolution currently underway in Louisville, as well as in most other baseball outposts scattered through the remainder of the United States.
If you’ve lived in these parts for any amount of time and possess the patience to read this far, you’ve already guessed the answer.
Nope.
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