Showing posts with label Three Floyds. Show all posts
Showing posts with label Three Floyds. Show all posts

Sunday, September 11, 2016

Read about the advent of Corn King IPA.


Click through for complete details.

Time’s running out to get one of the nation’s most unique beers, by Tristan Schmid (Brewers of Indiana Guild)

Today 3 Floyds bottled a one-of-a-kind IPA that represents one of the most unique ways in the nation to support and enjoy craft beer, and time is running out for you to get it.

This morning, Corn King IPA hit 22 oz. bombers and kegs, destined for the tastebuds of IN Beer Brigade members at release parties around the state in October, the first of which will be held at 18th Street Brewing’s stunning Hammond location on Oct. 3, followed by others to be announced this week.

The only way to get Corn King IPA is by enlisting in the IN Beer Brigade. You can’t buy it at 3 Floyds or anywhere else.
Last month, 3 Floyds and Hoosier breweries from across Northwestern Indiana collaborated on the Corn King IPA brew day, mashing in locally grown corn malted by Sugar Creek Malt Co. of Lebanon, IN to create a highly sippable hoppy beer with crisp citrus notes and a smooth finish.

The 74 IBU, 7.3% ABV beer will pair excellently with a Sunday brunch or a local burger.

Enlist in the base membership level for access to buy pints of the beer at the release parties.


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Friday, April 24, 2015

"This year, Three Floyds' Dark Lord Day will double as a craft beer-soaked protest rally."


Speaking as a beer fan of longstanding, and in no official capacity whatever, please permit me to say just this one thing.

Thank you, Nick Floyd.

Nick is speaking much needed truth to power with regard to Indiana's disastrous RFRA legislation, as engineered by Indiana's GOP "super majority." Some might say that those in Nick's position should be more circumspect, and refrain from taking a position, especially given that many of these same legislators have favored Indiana's brewing business.

Not me. I believe they need to be called out, early and often.

RFRA, even as hurriedly revised when the backlash ka ka hit the fan, is a monstrous act of stupidity. It did harm to Indiana's brewing industry, and modifications aside, it will continue to do so. We must speak out whenever and wherever we can. As our customers are injured, so are we.

Thanks again, Nick.

Three Floyds Makes Dark Lord Day Pro-Gay With Big Freedia Show, by Mark Konkol (DNAinfo - Chicago)

This year, Three Floyds' Dark Lord Day will double as a craft beer-soaked protest rally.

The target: Indiana Gov. Mike Pence and his state’s controversial Freedom of Religion Restoration Act — the so-called “anti-gay” law that prompted national outrage from politicians, liberal activists and rock bands alike.

“We’re fighting the power of the governor of Indiana over the freedom of religion act, or whatever it’s called, that basically makes it legal to discriminate against anyone,” Three Floyds brewer-owner Nick Floyd said.

So, at Saturday’s annual celebration of Three Floyds Brewery’s Dark Lord Russian Imperial Stout — the only day you can buy what many craft brew geeks consider the world’s best brew — Floyd added a gender-bending performer to co-headline its hard rock lineup of bands with the reunited original lineup of heavy metal rockers Corrosion of Conformity.

Floyd, who lives in Ukrainian Village, said his Munster, Ind.-based brewery also got calls from people asking him to protest the law by canceling Dark Lord Day — the one day of the year you can buy Three Floyds' Russian Imperial Stout — in protest of the controversial law.

“I tell them, ‘Look, Dark Lord Day is the biggest f--- y--- to that law,” Floyd said. “One lady even wanted to sell her ticket because she wants us to boycott [the law.] I had to tell her we’re on your side. We’re fighting back, and the best thing to do is come here and support us.”

Monday, July 29, 2013

Here's the menu for tomorrow's Indiana Craft Beer Dinner at MilkWood.

Here's the menu for tomorrow's Indiana Craft Beer Dinner at MilkWood. I'll be chatting a bit about the Indiana craft brewing scene between nibbles of what looks like a mouth-watering menu. So much for the diet I never got around to starting.


Indiana Craft Beer Dinner
Welcomes
Chef Pat Niebling from Three Floyds Brewpub
&
Roger Baylor From New Albanian Brewing Company

30 July 2013



house made charcuterie

Campari Dragonfly Spritzer


c


tuna tataki, pickled fresno, papaya, yuzu sorbet, shiso 

New Albanian Brewing Company Naughty Girl 6% ABV


c


seared sea scallops, piquillo pepper coulis, bourbon soaked blueberries
XO sauce, cilantro

Three Floyds Brewing Co. Gumballhead 5.6% ABV


c


adobo rubbed antelope leg, sweet corn purée, smoked fingerling potato
lemongrass chimichurri, anchovy butter

New Albanian Brewing Company Hoptimus 10.7% ABV


c


pork sausage, puffed cheddar grits, banger sauce, giardiniera, scallions

Three Floyds Brewing Co. Robert the Bruce Scottish Ale 7% ABV


Tuesday, February 21, 2012

Gravity Head bonuses from Three Floyds and Flat12.

Previously, I had a few good words to say about the process of Gravity Head foraging.

In recent years, after establishing exactly what we had on hand during Gravity Head and making comprehensive lists and programs, we’ve still welcomed various kegs as “bonus” unlisted surprises -- cameos, as it were.

Here are three more kegs, transiting this way, and unlisted. From our friends on the Hoosier side of Chicagoland ...

Three Floyds Topless Witch (12C Baltic Porter 9%)
Three Floyds Stygian Darkness (18E Belgian Dark Strong Ale 9%)

Eric's working on placing these into the rotation, and they're still a week or two out. Meanwhile, also from Indiana:

Flat12 Bierwerks Vulgar Display of Hops (14C Imperial IPA 9.7%)

We’ll work it into the rotation on March 9, alongside the Founders wave and the other Flat12 selection, Winter Cycle.

Tuesday, July 05, 2011

Eyes bulging as I examine the menu for the beer dinner at Binkley's in Indianapolis (Wed., July 13).

The 16th Annual Indiana Microbrewers Festival takes place on July 16, and as previously noted, Rick and Jeff Tours can take you to Indianapolis and back to the Louisville metro area if you so desire.

Leading up to the festival is Indiana Craft Beer Week (July 10-16), when numerous celebratory events take place statewide. Among them is a NABC/Sun King/Three Floyds beer dinner at Binkley's Kitchen & Bar in Indianapolis on Wednesday, July 13, from 6:30 p.m. to 9:00 p.m.

This one may require an overnight stay, or if not, perhaps a few of us would like to band together and hire a designated driver?

Still unconvinced? Just take a look at the menu and pairings, and as you do, be aware that the price for this extravaganza is only $50 per person, including tax and tip. Okay, metro Louisvillians ... who's in? My hand is up ...

BINKLEY'S KITCHEN & BAR
3 BREWERY BEER DINNER
07.13.11

Reception Course:

Selection of Indiana Cheeses
Paired with: Sun King Sunlight Cream Ale

Course Two:
Trio of pulled pork bruschettas
​1.) Traditional with apricot BBQ

​2.) Chinese five spice rub with mirin and bean sprouts.
​3.) Adobe rubbed with lime and cocoa
Paired with: NABC Beak’s Best American Ale

Course Three:
Trout with a crawfish etouffe, corn milk reduction, black pepper crisped skin, fried green tomato relish
Paired with: Three Floyds Black Heart Imperial IPA

Course Four:
“Corn dog.” Thai spice and beer battered sausage, miso & blue cheese, curry, spiced greens
Paired with: NABC Elector Imperial Red

Course Five:
Pork ribs with (beer) sauce, corn fritters, mixed roast potatoes, faba beans
Paired with: Three Floyds Gumball Head American Wheat

Course Six:
Duck confit with cherries, peas, and feta
Paired with: Sun King "Mystery Brew"

Trio of Desserts
1.) Brown butter and bacon popcorn with chocolate drizzle
​Paired with: Sun King "Mystery Brew"

2.) Cherry pie with (beer) scented cream
​Paired with: NABC Solidarity Baltic Porter

​3.) ‘Pecan pie’ with toffee ice cream
​Paired with: Three Floyds Robert the Bruce

Wednesday, June 29, 2011

Local De Struise collaborations go on tap tonight at the Louisville Beer Store.

Tyler Trotter at the Louisville Beer Store says it all at Facebook. Let's just say that there's no shortage of hops in any of these fine beers.


De Struise (KY Derby) collaborations **Release Party**

We will be releasing three of the collaboration beers that Urbain Coutteau (De Struise Brouwers Brewmaster) brewed while he was in town visiting for the KY Derby. At 5 p.m. we will have the following beers on tap:

*Three Floyds/Struise Shark Pants (Double Belgian IPA)
*NABC/Struise/LBS Naughty Girl (Blonde IPA)
*NABC/Struise/LBS B'Urban Trotter (Double IPA with Bourbon & Mint)

***We will also have 22oz. bottles of Naughty Girl for sale***

Come say thank you and goodbye to Jared Williamson (NABC Brewmaster) on his last night in town before he moves to St. Louis to brew for Schlafly.

Wednesday, February 09, 2011

Gravity Head 2011 takes on a decidedly 3 Floydsian feel.

The 13th edition of Gravity Head begins on February 25th at NABC’s Pizzeria & Public House (3312 Plaza Drive, New Albany), and as we’ve been working diligently to ready the bastions for another assault, there have been a few surprises – none more appreciated than this amazing shipment of Three Floyds specialties.

Here are seven (count ‘em) rare treats from Munster, Indiana, and an eighth that falls just beneath the 8% Gravity Head threshold, but might be a fine choice to accompany the annual tailgate breakfast.

3F Gravity

Three Floyds Barrel Aged Moloko 2009 … Bourbon Barrel Baltic Milk Stout, 9.5% ABV ... Moloko (see below) aged in Kentucky Straight Bourbon Whiskey barrels.

Three Floyds Behemoth 2010 … Barley Wine, 10.5% ABV ... Time-tested and forever shapely American-style Barley Wine.

Three Floyds Dreadnaught … Imperial India Pale Ale, 9.5% ABV ... Classic fruit, citrus and caramel combo with 99 IBUs of hop goodness.

Three Floyds Mikkeller Ruggoop … Rye Wine, 9.5% ABV ... The third collaboration with Mikkeller, each of the same style while experimenting with different ingredients (wheat, oats and now rye).

Three Floyds Moloko … Baltic Milk Stout, 8% ABV ... The name was borrowed from “A Clockwork Orange, and the beer is brewed with “golden naked oats” and lactose (milk sugar), with rounded, roasty and sweet malt notes.

Three Floyds Owd Engwish Bawley Whine … Barley Wine, 10.5% ABV
Warming and complex; all-British malt and hops.

Three Floyds The Creeper … Doppelbock, 9% ABV ... A special beer honoring Pelican, a Chicago metal band, on the band’s tenth anniversary.

3F Non-Gravity

Three Floyds Hell's Black Intelligencer … Espresso Oatmeal Stout, 6% ABV ... Brewed with Intelligencia espresso.

To Nick, Lincoln and all the rest of the 3F crew, we send humble thanks.

Now, the big question: How and when do we pour them? All at once, or at intervals during Gravity Head? It’s a nice problem to have, and we’ll be working on it.

Suggestions?

Friday, September 10, 2010

Wednesday Weekly: Trials, travails, supply, demand and Three Floyds.

(Late again this week. I try)

By any subjective measure, Three Floyds Brewing Company ranks among the top craft brewers in the nation. The beers, the vision, the graphics, the tattoos – the attitude – all speak of core values like virility and non-compromise.

Since I haven’t glanced lately at the fruits of their bookkeeper’s labor, I can’t speak to objective measures like profit and loss, but to judge from trending topics in the craft beer world, Three Floyds isn’t making enough beer to suit its various markets.

World Class Beverage’s Bob Mack wrote about it, and BeerNews.org wrote about it, and I’ve gleaned my perspective on this topic partly from what they have to say because they're thoughtful and coherent. I have not immersed myself in the flailings and regurgitations of the beer ratings boards, for fear that the opinion I encounter might be that of a shadowy someone disgruntled because he could not “collect” an Oat Goop rating, rather than actually care about beer in the sense of liquid wonderment.

To Bob’s nicely reasoned piece, I appended my Top Five Reasons Why Three Floyds’ “Challenges” are Overstated. These are expanded slightly here.

1. The “problem” of having more demand than supply is a “problem” every brewer would love to have. You want to work full bore, you want to grow, you want to make a few bucks in the process, and you can’t do any of that if no one wants your product. I’m a reluctant capitalist, but there actually parts of the puzzle that I grasp.

2. I may not always have seen it in this way, given that for so long, my business dealt strictly in retailing beer from other breweries, but now that we brew our own, seek a place for it in the marketplace, and contemplate a burden of debt incurred to do so, I’d love to be gauging Three Floyds’ options. By the way, see #1.

3. This observation pertains more to the beer pelt collectors than those imbued with a sense of beer’s universal spirituality, but speaking of holy, have the disgruntled and oppressed not heard of Westvleteren? Once upon a time, the electronic intelligentsia selected Westvleteren 12 as the best beer in the world, and kicked back to await containers to unload at selected ports nationwide. The monks yawned in response, and continued brewing as they pleased. I’m an atheist, but thank God for that. Reread #1 sixteen times as penance, my son.

4. Consequently, you can’t always get what you want, and in fact, I’m not entirely certain you should, or that there’s any “right” to immediate gratification. For more years than I can count on two hands, I’ve been making the case that comfort zones in beer appreciation are to be rigorously avoided. The point is to make the search for your perfect pint (note to weights and measures: Can I use the word “pint” in print?) to last a lifetime, precisely because … altogether now … you’re not supposed to find it, and even if you did, you’d move on to the next one. Can’t get any Three Floyds today? I suggest trying something different. Will you jilt Three Floyds forever because you couldn’t get Alpha King this week? If so, you weren’t a fan in the first place. Grow up and see #1, above.

5. See # 1!

I can’t emphasize strongly enough that while Three Floyds certainly does face a challenge, the challenge it faces is infinitely preferable to having 5,000 barrels of capacity and 2,000 of sales. Nothing about the craft brewing business constitutes a license to print money, but people in a snit because they can’t get enough of your beer is a damned fine place to begin. Like all of us, Three Floyds makes a plan and implements it the best way possible. Get used to it.

In 2009, I was visiting Copenhagen, and purchased several bottles of Three Floyds from the Olbutikken shop for our communal tasting. I’m fairly confident that in a quarter-century of European travel, it was the first time I’d enjoyed such an opportunity to beam with pride and promote the wares brewed in my own home state, back home. It made me into something approximating patriotic, and not at all embittered because the brands I chose are allocated in Indiana, or otherwise are rare and periodically impossible to obtain.

Perspective … perhaps the one item more elusive than Dark Lord.

Tuesday, January 05, 2010

Three Floyds Night at Rocky's on Wednesday, January 13.

Measure it any way you wish, but the fact remains that Three Floyds is Indiana's pre-eminent craft brewer, and none of us will be arguing the point any time soon.

In national terms, to have beers from Three Floyds mentioned in the same breath as the word "Indiana" is of inestimable value to all of us in the Hoosier State who are engaged in carving out our own little craft perimeters from the bloated carcass of industrial swill. It doesn't matter how far apart Munster is from New Albany if people say, "They make good beer in Indiana."

Thanks to Nick and the crew for that. Three Floyds was merrily innovating long before it was fashionable, and deserves all the credit for doing so. The best part of all is their integrity, and the fact that Three Floyds beers remain consistently challenging and damned tasty these many years later. I'm a blatant fan, and always will be.

Back here in the Falls Cities, it's another helpful barometer of how far we've come that Rocky's Sub Pub is staging a Three Floyds Night on Wednesday, January 13. Lincoln Anderson is coming down from the frozen north to regale attendees with information, and the list is impressive. Go here to read it and glean further information.

Unfortunately, I can't be there. The Brewers of Indiana Guild is staging a legislative reception in Indianapolis, and since we have a glimmer of hope for Sunday craft brewery carry-out sales legislation during the current session, it's a session I need to attend. If we make it back down in time, I may yet join the Three Floyds madness in Jeffersonville.

You can read the proposed addition to existing legislation here.