Dogfish Head Hootenanny 2008 at the Public House, Friday, November 14.

NABC and World Class Beverages present:

Dogfish Head Hootenanny 2008

Friday, November 14th
6:30 p.m. in Prost (at Rich O’s Public House)

Special Guest & Educator: John Freyer, our regional Dogfish rep

Price is $30.
Seating limited to 25 people.

The Dogfish Head Hootenanny is a radical vertical tasting of some of the notorious craft brewer’s finest specialties, served alongside a pre-Thanksgiving chilled buffet of leftovers, including turkey sandwiches, pumpkin pie, sweet potato casserole, green bean salad, corn bread, Waldorf salad and cranberries.

Here’s the Hootenanny Tasting List (2 oz samples; not in order of presentation):

Black and Blue
Chicory Stout (draft … through a tricked-out Randall the Enamel Animal filled with espresso beans)
Fort
Indian Brown Ale
Midas Touch Golden Elixir (draft)
Palo Santo Marron (draft)
Raison D'Extra (Vintage 2001)
Red & White
Theobroma (draft)

Specially priced carry-out bottles of Black and Blue, Fort, Indian Brown Ale, Red & White and Theobroma will also be available.

Designated drivers strongly recommended!

Reserve your space now by calling NABC special events coordinator Reva Hagedorn at 812-989-6178, or adding your name to the list at Rich O’s Public House.