Showing posts with label Resch Construction. Show all posts
Showing posts with label Resch Construction. Show all posts

Wednesday, August 22, 2012

Construction on Lloyd's Landing at Bank Street Brewhouse begins this week. Here are the plans and details.


From the inception of NABC’s Bank Street Brewhouse in 2009, it has been our ultimate aim to annex the remainder of the parking area on the building’s north side, and to build an outdoor garden for use in seasonable weather -- although I realize “seasonable” is somewhat the subjective term these days.

I’m happy to announce that finally, the time has come to begin this project. On Thursday (August 23), work will commence with the construction of walls and fences to delineate the rectangular outdoor space, thus complying with state alcoholic beverage regulations governing its future use by craft beer drinkers.

This all-ages outdoor space will be called Lloyd’s Landing, in honor of our cherished friend, the late Lloyd “Highwayman” Wimp.

It is my belief that we can have Alcohol and Tobacco Commission approval for this new “patio” (legally, it will be referred to as a “patio,” not a “beer garden” as such, although this is a mere technicality) in our hands by the first week of September.

This means a few changes, clarifications and explanations.

(1) From the time that construction starts this Thursday, vehicular access to the parking area will cease. According to ATC regulations, there can be no back-and-forth in the ground’s daily usage. Once the parking area has been licensed by the ATC for people and their beers, it no longer can be used to park their cars.

(2) Parking alternatives are many. There is unmetered parking on Bank Street itself. The parking lot across Bank Street once again is open, and the lot adjacent to the Carnegie Center, while signposted for Carnegie use, can be used in daytime. The Fox Law parking lot on the south side of Bank Street Brewhouse can be used after 5:00 p.m., and so can the Schad Law parking spaces, just east of the Carnegie Center and visible from Bank Street Brewhouse. For those interested in centrally located parking to facilitate roaming throughout historic downtown New Albany, please be aware that the city’s parking garage on the corner of State and Market Streets is free on weeknights (after 5:00 p.m.) and on weekends. This is three blocks from Bank Street Brewhouse to the southwest.

(3) The former roofed patio, which was modified earlier this year by the installation of garage doors facing north, now will be considered part of the original building’s extended floor plan, thus enabling us to build out and use the rear bar area. This former patio space will be referred to as the WCTU Reading Room, for reasons to be explained elsewhere.

(3) The officially designated smoking area will be the entirety of the Lloyd’s Landing outdoor garden expanse, as accessed through the door to the left and rear of the WCTU Reading Room. Because the WCTU Reading Room is a building and not a patio, state law forbids smoking inside it.

(4) Our newly evolving public areas have specific purposes. Lloyd’s Landing is intended as an outdoor area for the enjoyment of beers, entertainment and special events (weather permitting). When fully weatherized, the WCTU Reading Room is intended as a year-round casual use area for beers. Weather permitting, it will be a garage-doors-up, natural extension of Lloyd’s Landing. It also will be capable of adaptation for special events, tastings and gatherings (like the Prost room at NABC’s original location). Because Bank Street Brewhouse’s kitchen is small, food service will remain a feature of the BSB main dining room, bar and current street-side Taxpayers Memorial Patio. Eventually, you’ll be able to enjoy a pleasant drink outside, and then be seated when a dining area table is ready.

(5) These first steps (fencing and licensing) are only the beginning. They will be followed by much more work: Lloyd’s Landing surfacing, furnishings and landscaping; WCTU Reading Room roof, furnishings and bar completion; and the step-by-step process of coordinating them all. We will complete these steps as time and money permit.

Thanks for your patience as we begin the build-out. Your suggestions and questions are welcomed.

Saturday, December 10, 2011

Picture this: Bank Street Brewhouse's patio build-out.

Imagine the BSB north patio "finished," with real walls and access doors, and also garage doors for opening in nice weather just like the ones already facing Bank Street.

The plan is in place, and (re)construction will begin within the next two weeks. Our landlord Steve Resch and his construction company is doing the work; they're keeping busy on Main Street, too, with the Feast BBQ project across the street from the YMCA. The BSB plan will be completed in two stages, with the walls and doors going up first, and then the roof being replaced when the weather gets warmer.

We'll be able to use the year-round space for big parties, music and events, and by making the patio into an extension of the building, the state-mandated floor plan rules will permit the use of the taps attached to the big brewery walk-in, and the current parking area to be converted into a landscaped patio. Think in terms of a beer garden, with the garage doors opening into it from the former patio.

I want to give a huge public thanks to Steve Resch and the people who usually help him at places like PC Building and Sprigler Door. This "finishing" has been a long time coming, and will leave us with a one-time brewery expansion option, to be exercised at some point in the future, before BSB becomes the way we first envisioned it -- without the green rooftop, to be sure, but who knows?