BEER WITH A SOCIALIST: Headlines from August 2018 on the beer beat ... at Pints & Union.

This blog has gone on hiatus, probably permanently. These days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential.

You'll still find them there in reverse chronological order via the helpful all-purpose tag, Beer with a Socialist, with The Beer Beat having been retired as of September. That's because some also will be identified as Pints & Union Portfolio.

At any rate, use the Beer with a Socialist search term and it should suffice. At the end of each month, I'll still collect the links right here.

Following are August (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others.

I hope this isn't overly confusing. Thanks for reading, if belatedly.

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BEER WITH A SOCIALIST: Pints&union begins regular hours tonight, and there's a "luxuriant brunette brew" to help celebrate.

As for the beer, eight of ten potential faucets will be pouring. It isn't yet clear whether the permanent number of taps will be seven or eight, but for now I've squeezed in a special treat for those of you who enjoy classic styles: Daredevil Munich Dunkel from Indianapolis.

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BEER WITH A SOCIALIST: Drink a toast to trailblazing New Albany brewer Hew Ainslie with a McEwan's Scotch Ale.

I believe Ainslie deserves some manner of recognition. After all, too many plaques are mounted in honor of underachieving politicians, and too few to men like Ainslie. In addition to brewing, he was a published poet and an ardent Scottish nationalist.

I'm telling you abut Ainslie because a spoonful of McEwan's Scotch Ale helps the history lesson go down.

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BEER WITH A SOCIALIST: And the honor goes to Fuller's London Pride.

At approximately 9:30 p.m. on Thursday, August 2, 2018 the first keg to be emptied at Pints&union was Fuller's London Pride, with Guinness queuing close behind it.

This pleases me for a number of reasons.

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BEER WITH A SOCIALIST: An accumulated thirst -- or, lots of kegs floated at Pints&union.

After four "official" business days preceded by two "soft" evenings, something like 800 pints of draft beer have been consumed at Pints&union, including two full kegs of Fuller's London Pride -- and only one of the other blown kegs was an IPA (Bell's Two Hearted).

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BEER WITH A SOCIALIST: "When you think of your favorite spot to grab a beer, what architectural features come to mind?"

To me, the essential ingredient for bucket-list bars is that they're located somewhere else, preferably in Europe, and have good adult beverages to drink -- namely, beer. As such, I've actually been to the Hofbrauhaus and Hirschgarten for lagers, and once walked past the American Bar in Vienna.

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BEER WITH A SOCIALIST: No absinthe-barrel-aged IPAs, please. Imperial Stout? Let me think about that one.

Too late.

Someone in the Netherlands already went and did absinthe beer, not barrel-aged (some things should remain far removed from scheming human hands), but with barley, wheat and an herbal extract.

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BEER WITH A SOCIALIST: "In short, hemp and hops can only work together if state and federal regulators get out of the way."

This is an excellent essay about innovation, regulation and weirdness. Thanks to E for the link.

As for me, a pint of Fuller's London Pride will do just fine, but by all means, get out there and expand the perimeter.

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BEER WITH A SOCIALIST: In consideration of Falls City Classic Pilsner, on tap now at Pints&union.

It's always best to start at the beginning, and so it might help to know that the term "Falls City" predates those beers bearing its name, as Thomas Jefferson himself explains.

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PINTS & UNION PORTFOLIO: Beer Tuesday Talk & Taste, and Tabletop Tuesday; beer and board gaming starting Tuesday, August 14.

As often as humanly possible, I'll be upstairs at between 5:00 p.m. and at least 8:00 p.m. on Tuesday evenings, starting Tuesday, August 14.

This weekly event is strictly informal, and you need not be present at any precise time, just at any point within the window. It's not exactly a class, and there'll be no tests. However, there'll be a beer of the week; purchase one downstairs, bring the beer upstairs, and we'll talk it over.

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PINTS & UNION PORTFOLIO: Orval exemplifies true religion, Trappist (ale)-style.

Narrowing the focus, a particularly wonderful sub-culture within Belgian brewing is that occupied by the Trappists, or those ales brewed at Trappist monasteries. In recent years, this practice has spread outside the original six Belgium (and the seventh in the Netherlands) to Austria, Italy, the UK and even Massachusetts.

These thoughts are occasioned by a chance meeting with this article about Orval.

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PINTS & UNION PORTFOLIO: Anyone up for Tuesday evening beer classes at the pub?

When the IU Southeast opportunity came to an end, I continued with the NABC program of charitable tasting donations, which was a light variant of the class, but the class itself never was revived.

At Pints&union, there's a second chance, and we're working on it. The class would take place on Tuesday evenings within a specified period of time -- say, an hour or so each night for six weeks. We'd meet upstairs in the room that still needs to be named.

You'd pay a minimal fee each night to cover class samples, and while attendance wouldn't be mandatory, maybe those who made every session would get recognition on the wall, or some such way of reflecting "graduation."

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PINTS & UNION PORTFOLIO: Revised weekend hours, with a noon opening on Saturday and hangover relief on Sunday from noon - 4 p.m.

For those who have enjoyed the exemplary draft Daredevil Munich Dunkel Lager, the third of our allocated three kegs was tapped earlier this week. When it's gone, probably early next week, it will be time for Oktoberfest season to begin.

The final decision has yet to be made, but I'm leaning toward a traditional Munich interpretation. Also, Wychwood Hobgoblin continues to stand in for Fuller's London Pride, and probably will remain pouring through September.

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BEER WITH A SOCIALIST: There's a place for retro beers, but for better or worse, they don't taste the same as they once did.

Following is my answer, right or wrong, without having done the slightest research on the matter.

To me, it's just common beer sense that many, if not all, of the contemporary "retro" beer brands have little in common with their foundational predecessors.

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BEER WITH A SOCIALIST Exploding beer cans? If I want to risk injury, I'll try to make it across a New Albany street on foot.

I'd dropped by The Keg to purchase a few German-brewed Oktoberfest bottles for a vital personal sampling, and was told a case of 450 North had just detonated in the storeroom.

Lest there be any misunderstanding, allow me to paraphrase an old saw: I may be entirely befuddled by what you're brewing, but I'll fight to the point of unconsciousness in support of your right to brew it.

At the same time, count me among those who can't come to grips with the notion of craft beer as potential can bombs.

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PINTS & UNION PORTFOLIO: About a burger, and draft list notes.

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BEER WITH A SOCIALIST: Headlines from July 2018 on the beer beat.

This blog has gone on hiatus, probably permanently, and primarily because these days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential.

You'll still find them there in reverse chronological order via the helpful all-purpose tag, The Beer Beat, although I'm in the process of changing the column title to Beer with a Socialist. For the foreseeable future, I'll retain both labels for ease of searching.

At the end of each month I'll still collect the links right here.

Following are July (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "Beer with a Socialist" or "The Beer Beat" as a label, though not a title.

I hope this isn't overly confusing. Thanks for reading, if belatedly.

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BEER WITH A SOCIALIST: Catch up on your reading with these links. First, pour a damn beer.

Exhausted, we bivouacked by a street pockmarked by sharrows, across from a corporate multi-tap. A squad was sent to reconnoiter. They were shaken and ashen-faced upon return: "Rows and rows of IPAs, hazy and mango and coffee-infused -- what are we to do?" The major's gaze hardened. "Drink 'em," he replied. "Drink 'em all, and let God sort it out." #secondcivilwarletters

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BEER WITH A SOCIALIST: On beer lists, beer-speak, and beer geeksplaining.

In retrospect, the three-ring binder beer list at the Public House was my "Dark Side of the Moon." How do you make another album after that?

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BEER WITH A SOCIALIST: Recalling "Love on the Beach" and taking note of changing times.

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BEER WITH A SOCIALIST: "One German pub owner is still serving at 87."

Clocking in at a mere 12 minutes, this is a gem of a brief Deutsche Welle news profile, or perhaps a mini-documentary. Surprisingly layered, little bits of the story keep emerging as Hildegard Schweinsberg works a Thursday at her pub in Neuhaus, near Schwerin on what would have been the DDR side of the border during the period of Germany's division.

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BEER WITH A SOCIALIST: "Light Beer? Not Here," and other Public House beer list views from 1998.

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BEER WITH A SOCIALIST: Flint Michigan Tap Water? “Walt Disney knew what he was doing and I plan on making Lakeville the Walt Disney of beers.”

On the topic of buffoonery, excrement and world class douchebaggery, there's this. It may be the first time in my life that I feel sorry for Walt Disney.

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BEER WITH A SOCIALIST: Glory days in the bike saddle at the Radler Tankstelle.

Somewhere along the way in Germany or Austria I saw a pictograph of a man on a bicycle hoisting a foamy stein of beer: "Radler Tankstelle, 100 meters."

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BEER WITH A SOCIALIST: Bell's Two Hearted Ale is an iconic American classic.

It's my recollection that we first poured Bell's Two Hearted Ale at the Public House around 2002. It was among the first regional IPAs we could get on a dependable basis at a good price point, and Centennial hops were a big deal at the time. In my world, they still are.

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BEER WITH A SOCIALIST: Pints&union beer list theory and practice.

Owner Joe Phillips' plan for Pints&union has continued to evolve since we first began brainstorming. There will be food, cocktails, wine and an old-school pub atmosphere. There won't be television. When I dropped by there yesterday, Joe had Blur and Liam Gallagher playing on the sound system, though not simultaneously.

Of course, even monks clinging to Tibetan mountainsides know that my personal contribution to Pints&union is the beer program, which is why I typically have less to say about the other aspects of the pub. Beer has been my life, and I'm thankful to Joe for the opportunity to reformat the better beer experience for another generation of pub-goers.

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BEER WITH A SOCIALIST: When Old Mister Lew tells a story, you're advised to listen closely.

It's an American "craft" (microbrew?) history lesson from Professor Bryson, but don't panic. Think corrections, not catastrophe. The scene may seem to be in upheaval, but as Lew entertainingly points out, we've all been here before -- in the late 1990s.

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BEER WITH A SOCIALIST: Pints&union will be opening later this week.

The obscure and long-awaited regulatory incantation from the Indiana Alcohol & Tobacco Commission arrived this morning, freeing the way for the doors to Pints&union to be opened to the public at some point later this week.

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BEER WITH A SOCIALIST: Kevin Gibson's look at Pints&union in Insider Louisville KY.

As always, Kevin's reporting is impeccable, so read all about it -- and there are photos, too. Just don't ask me to tell you exactly when. When everything's ready, that's when.

Meanwhile, I'm like a kid in the damn candy store, albeit with back and knees throbbing from stocking cans and bottles today. It feels wonderful. The keg boxes are almost ready to pour; just a few more tweaks tomorrow.

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BEER WITH A SOCIALIST: The forthcoming beer list at Pints&union (bottle and can edition).

Old-timers will notice the presence of "comfort beers," "neglected classics" and "greatest beer hits" alongside beers like Stroh's, Old Style and Little Kings. The juxtaposition is purely intentional.

Indeed, it's a more egalitarian list than I would have written at the peak of polemical fervor, with fewer local craft brews; as noted previously, in my view the revolution has succeeded in large measure, and there are numerous American craft beers being vended in downtown New Albany.

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BEER WITH A SOCIALIST: A Pints&union preview in the News and Tribune.

Now for another pub preview, courtesy of the local newspaper. As of about 2:00 p.m. today, all the draft lines should be up and running, and a big shout-out goes to Kenny Henson of Monarch Beverage/World Class Beer for his efforts in fine-tuning the keg boxes. Joe and the rest of the team have been putting in the hours. All that remains is to tie up 1,001 loose ends and unlock the door.

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BEER WITH A SOCIALIST: A casual soft opening for Pints&union on a frenetic Friday evening in downtown New Albany.

Pints&union cleared its first hurdle on Friday evening. It was a very soft opening, with beers and drinks and nibbles.

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BEER WITH A SOCIALIST: Against the Grain to Citra its Ass Down in Okinawa.

As such, perhaps it's to be expected that a brewery priding itself on eclecticism and dirty underwear would find a locale like Okinawa, which goes against the Japanese grain.

Good work, gentlemen.

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BEER WITH A SOCIALIST: Kalin Tavern, where a passport is required to cross the barroom.

At Conde Nast Traveler, Ken Jennings writes about a tavern divided.

The Google street view above dates to 2013, affording a clean view of the Kalin Tavern on the left (note the awnings) and the border blockade running right across the street.

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Headlines from March 2018 on THE BEER BEAT.

The Pints & Union build-out continues to be of interest.

This blog has gone on hiatus, probably permanently, and primarily because these days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential. You'll find them there in reverse chronological order via the helpful all-purpose tag, The Beer Beat.

However, at the end of each month I'll collect the links right here. Following are March's (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "The Beer Beat" as a label, though not a title. I hope this isn't overly confusing.

Thanks for reading, if belatedly.

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THE BEER BEAT: Taco Steve back at BSB, and a year's hiatus for the Bloomington Craft Beer Festival.

On Saturday, Taco Steve debuted at the freshly painted and recently redubbed Bank Street Brewhouse; the word "cafe" never really sounded right, did it? About a dozen customers were eating and drinking on site when I stopped by around 3:30 p.m. to chat with Heather Morris, who runs the front of the house.

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THE BEER BEAT: Narrower focus, deeper appreciation -- or, a few words about the Pints & Union beer program.

If you're curious about those five fixed taps, here's the way it looks to me today.

Guinness Stout
Pilsner Urquell
Fuller's London Pride
Anchor Porter
Bell's Two Hearted

Conjecture this lineup augmented by (for example) Weihenstephaner Hefeweissbier, Tripel Karmeliet, as well as Steve's scrumpy; furthermore, imagine it remaining in place for two months, allowing repeated samplings of the sort that fix lasting and affectionate memories, rather than hurried reviews at a crowd-sourced scrum.

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THE BEER BEAT: Sunday sales in Indiana: "Now that we have today out of the way it's just 7 days a week of normalcy."

Todd "Keg Liquors" Antz contributes this list of media coverage centering on Opening (Sun)Day, 2018.

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THE BEER BEAT: Let's review a few headlines, from Louisville KY (and Indy) Lager to Brimstone Big.

I had a lunch meeting on Friday, and the three of us met at the recently re-refashioned Bank Street Brewhouse for some Taco Steve treats and NABC libations.

Now cast irrevocably as a member of the "former owner" camp, it still feels a bit weird for me to return as a civilian. This said, everything was fine. Taco Steve is impeccable, and the four beer samples all were solid.

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THE BEER BEAT: "Belgian bars put the boot into tourists who steal beer glasses."

At out forthcoming pub Pints & Union, the bottle and can selection will include beers that should be served in specialty glasses. I'll try my best to find generic examples of these, and it will work out. After all, it's about the beer, first and foremost.

Meanwhile, get over to Belgium. Once there, enjoy the excellence of the country's many beer-friendly drinking venues -- and get your shoes back when you leave.

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THE BEER BEAT: Paint your sombreros green, and Erin Go Blagh -- a timeless classic for a green-hued holiday.

Yes, tomorrow it’s St. Patrick’s Day. Time once again to endure the tasteless annual outbursts of shamrock-mounted hokum fueled by wretched green-colored lager, not to mention the inability of many revelers to get the holiday’s nickname right.

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THE BEER BEAT: In search of beerways, with side orders of New Albany Social and Thunder is #SoIN.

The point of this digression?

If the Southern Foodways Alliance chose to include documentation about Louisville KY bartenders, certainly the same notions that preface folkways and foodways also apply to beer, whether as a stand-alone idea or as a subset of either (or both), and yet when I google “beerways,” most of the links that come up are about beer-themed pathways in the sense of scenic highways or bike routes.

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THE BEER BEAT: This is why the classic British-style pub CAN and DOES make it in America.

Logically speaking, there cannot be British (or Irish) pubs in America. They can be British-style and Irish-style, which is why so far during the short life of the Pints & Union project, I've taken great pains to clarify that inspiration is being derived from British pubs.

We're building a pub, not a Disney cookie cutter.

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THE BEER BEAT: England, or one man's heightened cholesterol panic is another man's nostalgic repast (2013).

I found myself hungry for English comfort food and daydreaming about Real Ale, and with the pantry barren of Marmite, made do instead with kippers and my last bottle of Fuller's ESB.

The words of Inspector Morse, classic British television police crime solver, popped into my head.

“The secret of a happy life is to know when to stop – and then go that bit further.”

I was plunged into a reverie about our last trip to the United Kingdom in 2013.

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THE BEER BEAT: A Pints & Union preview video at New Albany Social... plus the new Falls City taproom and a Michael "Beer Hunter" Jackson birthday greeting.

Joe Phillips did a live Facebook video earlier today at Pints & Union, courtesy of Kelly Winslow and her New Albany Social juggernaut. Embedding seems a challenge, so here's New Albany Social video link -- as well as a couple of interior shots (below) from when I ambled past this morning and chatted for a bit with Resch's crew.

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Headlines from February 2018 on THE BEER BEAT.

This blog has gone on hiatus, primarily because these days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential. You'll find them there in reverse chronological order via the helpful all-purpose tag, The Beer Beat.

However, each month I'll collect the links right here. Following are February's (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "The Beer Beat" as a label, though not a title. I hope this isn't overly confusing.

Thanks for reading, if belatedly.

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THE BEER BEAT: There's one small problem with the Growler USA franchise coming to Jeffersonville, Indiana.

Meanwhile, the News and Tribune informs us there'll be a new beer business down the road in Jeffersonville. The header says it's a brewpub, but I think not.

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THE BEER BEAT: Just so you know, Devil's Backbone is a Trojan Zombie Afterlife Brewery, Beer Necessities has perished, and AB InBev remains a pack o'vermin.

Repeat after me: "Pack o’ vermin." Like a plague virus, nothing AB InBev touches can be considered healthy or good.

I reiterate: Follow the money. There's enough excellent beer out in this and any other market to preclude supporting vermin with your money.

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THE BEER BEAT: "Pints & Union to open in New Albany, will be inspired by classic European pubs."

But first and foremost, Pints & Union marks a return to the ethos that originally compelled me to go into the beer business. For this opportunity, all thanks to Joe Phillips -- and serendipitously, Taco Steve (Powell).

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ON THE AVENUES: Golden oldie classic comfort beers at an old school pub? Sounds like Pints & Union to me.

Food and drink lend themselves to constant reinvention, and yet it cannot be denied that there are eternal, renewable “classics” amid the bedlam. Clichés become such precisely because they contain an element of truth, and certain aspects of the human experience stand the test of time, whether an umbrella, mouse trap or a lovely, satisfying De Koninck.

In summary, for several years my troublesome contrarian instincts have been telling me that the beer climate is ripe for a principled, thoughtful return to founding values, emblemized by a relatively small, mostly fixed list of classic beers on draft, and in bottles and cans, to be accompanied by some hearty old-fashioned beer education, which seems to have been tossed aside in the era of cyber “craft” fandom.

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THE BEER BEAT: "Busting Up the Brotherhood of Beer: Time to confront sexism & harassment in the industry."

Here comes the learnin'. I'd suggest diverting your gaze from Untappd, if only for a few seconds, and partaking in something real.

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THE BEER BEAT: On crowlers, Southern beer terroir and Sunday sales changes in Indiana.

Crowlers aren't new as such, but they're new to New Albany, so stop by FCBC, watch the show, and buy a can of beer to go.

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THE BEER BEAT: The twentieth Gravity Head begets a Pints & Union update.

Mark Lasbury does an excellent job of describing what Gravity Head looks like to the uninitiated (bizarre insanity), so take it to the bank: what makes me mildly churlish isn't the absence of personal recognition, but the fact that beer history is routinely neglected these days -- and there's a lot of history to Gravity Head.

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THE BEER BEAT: "Akasha Brewing Company: Karma and craftsmanship, cruising under the radar" -- from Food & Dining Magazine.

While Indian cosmology might make a fine category on Jeopardy!, the story of Akasha Brewing Company (909 East Market Street) in Louisville KY’s ever-evolving NuLu neighborhood is decidedly more prosaic.

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THE BEER BEAT: At long last, my NABC business divorce is about to be finalized.

Now it's 2018, and tomorrow morning -- three years after I followed Dr. Freedman's advice to pull down my pants and slide on the ice -- my ass is FROZEN SOLID, and a bit chapped, but the exit transaction finally will be complete.

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Coming soon: "Pints & Union to open in New Albany, will be inspired by classic European pubs."

For more than a year, I've been working with my friend Joe Phillips on a pub project at 114 E. Market in downtown New Albany called Pints & Union.

On Wednesday this week, the cat slipped from the bag in the form of a fine write-up by Kevin Gibson at Insider Louisville KY.

Paraphrasing Robert Frost, we have promises to keep -- and miles to go before we sleep. The first link leads to Gibson's story, with a few thoughts of my own; the second offers some information about how we refer to drinking establishments; and the third provides an overview of my thought process in devising a revolutionary throwback old school progressive beer program.

As there is further information to report, I'll copy here from NA Confidential.

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THE BEER BEAT: "Pints & Union to open in New Albany, will be inspired by classic European pubs."

First and foremost, Pints & Union marks a return to the ethos that originally compelled me to go into the beer business. For this opportunity, all thanks to Joe Phillips -- and serendipitously, Taco Steve (Powell) ...

Pints & Union to open in New Albany, will be inspired by classic European pubs, by Kevin Gibson (Insider Louisville KY)

Leave your cellphone in your pocket, and if you want to watch the local college hoops game with some cheap wings, well, you’ll be going somewhere else.

Pints & Union, which owner Joe Phillips hopes will open sometime in April at 114 E. Market St. in New Albany, will be inspired by European-style (or “Anglo-Irish”) pubs, built for conversing over a pint — or five. Even the name reflects typical pub names in Europe and the United Kingdom.

“We’re going to resurrect the spirit of what a real pub is,” Phillips told Insider.

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SHANE'S EXCELLENT NEW WORDS: On taverns, pubs, Gaststätten and Bung -- with a Mencken chaser.

It's an understatement to say we have lots and lots of work to do, but it's good to have plans, goals and timetables. Until the grand opening, we might spend hours parsing the similarities and differences of pubs, taverns, bars, cafes and the like, as with this chat at Trip Advisor about three German-language descriptors: Gasthof / Gasthaus / Gaststätte ...

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ON THE AVENUES: Golden oldie classic comfort beers at an old school pub? Sounds like Pints & Union to me.

I’ve had enough of venues with 20 beers on tap, the inevitable majority of them IPAs, with the remainder Imperial-this, barrel-aged-that, most of universally high gravity. I’m driven to utter distraction when returning to the same venue two weeks later, only to find that 18 of them have changed, with a whole new crop of “what do you have that’s new,” which might actually mean something if there was an outside chance that the best of the new beers would reappear in less than a year ...

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Headlines from January 2018 on THE BEER BEAT.

This blog has gone on hiatus, primarily because these days my thoughts about beer are being posted alongside my utterances about everything else, over yonder at NA Confidential. You'll find them there in reverse chronological order via the helpful all-purpose tag, The Beer Beat.

However, each month I'll collect the links right here. Following are January's (2018) ruminations, with the oldest listed first. Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "The Beer Beat" as a label, though not a title. I hope this isn't overly confusing.

Thanks for reading, if belatedly.

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THE BEER BEAT: "The Drinking Bout in the Cathedral Porch," or why it's time to make the Feast of Fools great again on New Year's Day.

Make no mistake: "Lux Optata Claruit," from the section called "Mass Of The Asses, Drunkards And Gamblers," is drinking music equal to "Gimme a Pigfoot" or "All My Rowdy Friends Are Coming Over Tonight."

One need only observe an expanded context.

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THE BEER BEAT: On inauthenticity, disinformation, RateBeer and those disembodied breweries of the Trojan Zombie Afterlife.

If Trump were to consider deporting counter-revolutionary swine like these, I might consider voting for him.

ZX Ventures is a global incubator, operator, and venture capital team backed by Anheuser-Busch InBev. We are a small army of futurists, dreamers, doers, designerers, engineers, scientists, marketers, brewers, builders, and data geeks.

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THE BEER BEAT: We always cook with beer. Sometimes, we even add it to the food.

Which brings me back to your meal and beers tonight.

What you’ll be experiencing tonight is something exceedingly rare in the current time, so oddly offbeat as to be a counter-revolutionary act. Your meal tonight and those drinks accompanying it are not being crowd-sourced. Ratings have not been consulted, polls have not been taken, and not a single selfie was harmed in the preparation of this feast.

Rather, the bill of fare was selected because in the experience and intuition of Chef Fill-in-the-Blank and Anonymous Brewing, it was felt these dishes and beers belong alongside each other.

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THE BEER BEAT: How "Ambitious Brew" prefaced "I Know What Boyz Like" -- and "The Misogynist Within."

The (pre-Prohibition) brewers didn't know what hit them, primarily because they refused to pay attention until it was too late.

Ever since Leg Spreader first oozed to the surface three years ago (really -- it was January, 2015), much has been accomplished with respect to sexism in "craft" beer.

Quite a bit is left to be done, judging by another excellent piece by Bryan Roth, who is one of the most thoughtful beer writers around -- perhaps the Dave Zirin of good beer?

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THE BEER BEAT meets "comfort beer." It's undervalued, but real -- for instance, like Fuller's London Pride. Did I mention undervalued?

1. What one word, or phrase, do you think should be used to describe beer that you’d like to drink?

Comfort.

As I was laying out this post, another paean to comfort beer popped up in my Twitter feed, leading to immediate pangs of hunger for an authentically rendered Cornish pasty (pastie, British pasty, oggie, oggy, teddy oggie, tiddy oggin or oggy oggin) washed down with one or more adeptly pulled PINTS OF BITTER, damn it.

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THE BEER BEAT: V-Grits, False Idol Independent Brewers, their bricks 'n' mortar vegan brewery in development -- and the BSB Hangover Hoedown in 2015.

As has been widely reported recently, V-Grits is partnering with a brewery start-up to be known as False Idol Independent Brewers in a bricks 'n' mortar shared vegan brewery space at the former (and revered) Monkey Wrench at 1025 Barret Avenue ...

... I strongly suspect V-Grits and False Idol will do quite well with this concept, and perhaps a yearly commemorative Monkey Wrench Ale would be appropriate.

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THE BEER BEAT: Chili cook-off at Donum Dei Brewery on the 28th, to benefit APRON.

Just when you thought "Bowl Season" was finished, we present the first chili cook-off to benefit Apron, Inc.

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THE BEER BEAT: This smoked beer story is fine, thank you. Also: Eiderdown and Sunday sales.

Today's linked posting at Atlas Obscura strikes me as a perfectly reasonable introduction to the genre of smoky flavored beers, so naturally, I saw the article subsequently mentioned somewhere on Facebook, and found a heated debate among purists as to whether Garrett Oliver's description of a firebox was technically accurate, how such glaring errors as this fatally compromised his stewardship as editor of the Oxford Companion to Beer, and whether every "t" was crossed and "i" dotted -- and I was muttering obscenities to myself.

Give me a freaking break.

I thought: Have any of you ever stood behind a bar and tried to help a real person understand what smoked beer was all about, with the goal of encouraging the customer to try one, and maybe even enjoy it?

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THE BEER BEAT: Have a look at this Pints&Union pub buildout progress report.

Later the building housed two bars, first Love's Cafe and then more recently, Good Times. It is in the process of being almost completely rebuilt from the ground up, with much of the original wood slated to be repurposed in the interior. When the work is finished, it will become Pints & Union, the forthcoming pub being sketched by Joe Phillips and yours truly.

Our shared vision takes the traditional Anglo-Irish pub as a starting point. It might be described as "progressively old school," although this phrase lamentably is being used by someone else.

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THE BEER BEAT: "Dives and hives" in Nawbany, a new brewery coming to Floyds Knobs, and other tales of the drinking life.

Sara's pub crawl also took her to Jack's, Brooklyn and The Butcher and Hugh E. Bir Cafe. Taken as a whole, her wanderings testify to a rich diversity of drinking options in New Albany, and in spite of my own personal trials and travails, I have to admit I'm proud to have played my role in it -- and look forward to doing so again.

Speaking of start-ups, I too was surprised to see a brewery coming soon to Floyds Knobs (Our Lady of Perpetual Hops).

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Headlines from December 2017 on THE BEER BEAT.

Previously, I've explained why this blog has gone on hiatus, adding that my thoughts about beer will be posted alongside my utterances about everything else, over yonder at NA Confidential. You'll find them there via the helpful all-purpose tag, The Beer Beat.

However, whenever the urge strikes -- I seem to have settled on monthly -- I'll collect a few of these links right here. Following are December's ruminations, with the oldest listed first.

Some of these posts are more topical than others. On occasion, there'll be references to beer in posts using "The Beer Beat" as a label, though not a title. I hope this isn't overly confusing.

Thanks for reading, if belatedly.

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THE BEER BEAT: The pervasive fog of Hoosier regulatory wars.

The overarching topic of conversation was the ever-expanding intersection of beverage alcohol production, agriculture and tourism. Examples of places where these pursuits come together are farmers markets, special events and fests, and the floor plan of Huber's.

What is the Alcohol and Tobacco Commission's stance on regulating these activities -- and what will it be tomorrow? Those are the questions.

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THE BEER BEAT: What a beer guy like me can learn from Master Sommeliers like Brett Davis and Scott Harper.

The world of wine generally remains mysterious to me, and I aim to keep it that way. Hit or miss, wine remains fun; I know too much about beer to revert to amateur status, so grasping the basics about wine suits me just fine.

The educational opportunities are welcomed whenever they materialize, but I don't always seek them out.

For the past decade and a half, Brett Davis and Scott Harper have represented the other side of this wine appreciation spectrum. They're the Louisville KY area's Master Sommeliers, which is a very big deal, indeed.

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THE BEER BEAT: Praljak, Yugoslavia's civil war, the brewery in Sarajevo and the bridge in Mostar.

Let's begin with the brewery in Sarajevo, which dates from 1864 and remains in operation today. I drank the typical golden lager beer back in '87, although remembering exactly what it tasted like is another matter entirely.

Significantly, it would be difficult for any brewery anywhere to continue brewing without predictable supplies of barley and hops, but since old-school breweries were built in proximity to their water sources, the wells kept functioning -- and helped keep people alive.

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THE BEER BEAT: This iconic (and ironic) photo of Dan Canon and Rosa L. Stumblebus.

In spite of the many reasons that seeing this photo might annoy me, only one of which pertains to the candidate himself, I can't convey my pleasure in seeing it continually pop up during coverage of Dan Canon's congressional campaign.

The photo dates to Canon's campaign kickoff party in July at the downtown NABC location, whatever it's being referred to these days.

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THE BEER BEAT: The La Chasse-Dauntless beer dinner menu is released, Porter versus Stout, and other beery odds and ends.

We haven't had many chilly days this fall and early winter, but about a month ago stouts and porters started tasting good.

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MATCHing ensembles of cigars, bourbon, beer and cigars at Match Cigar Bar in New Albany.

Perhaps an introduction is in order, because I have the distinct impression many of my readers aren't aware of Match Cigar Bar's second location at 147 East Main in New Albany.

(Sad note -- Match New Albany closed at the end of December. The Jeffersonville location remains open)

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THE BEER BEAT: Sunday sermonizing about the arduous path to pints, and union.

During my time as a beer revolutionary, I often asked myself what would happen when the revolution began devouring itself -- and if this isn't a perfect analogy, the question might better be stated this way: What's to be done when the beer world gets crazy, and I can't make sense of it any longer?

Obviously, this is the juncture when one goes back to the mattresses and the basics ... the simple pleasures, the timeless virtues, and the bedrock foundations.

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THE BEER BEAT: The Bechdel Test, and what 1980s lesbians can teach us about beer.

It's best just to read what Emma Inch has to say about what 1980s lesbians can teach us about beer, with a minimum of commentary on my part, but a brief diversion to signpost the Bechdel Test.

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THE BEER BEAT: Beer and the Christmas Truce, France, 1914.

"The two barrels of beer were drunk, and the German officer was right: if it was possible for a man to have drunk the two barrels himself he would have bursted before he had got drunk. French beer was rotten stuff."

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THE BEER BEAT: Of seminars, books and beer: Louisville KY brewing history with Kevin Gibson.

Another friend, Bob, phoned last night. During the conversation he mentioned his membership in Rotary; bizarrely, I awakened this morning to a confusing mishmash of Kevin Gibson, Rotary and Louisville KY Beer (those eight ales yesterday may have been a contributing factor) until it dawned on me that I'd previously combined these elements in a blog post -- last year, maybe?

Um, nope. It was July 16, 2015, when I connected dots to a review of Kevin's beer book which I'd contributed to Food & Dining the preceding year.

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THE BEER BEAT: Saying goodbye to 2017 with an assortment of links.

Looking ahead, the fifth anniversary presentation of Tailspin Ale Fest 2018 on February 17 draws ever nearer. We'll be in Portugal, crawling from one port lodge to the next in Vila Nova de Gaia (be still, my throbbing heart), but if you'll be around for Tailspin and want to attend, it's time to start planning.

I'm guessing that NABC's Gravity Head will follow on Friday, February 23, but as Liam Gallagher once sang, it's nothing to do with me.


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