The Indy Star's Amy Haneline has the lowdown on alcoholic beverage bills in the Indiana legislature, including artisan distilling Sunday sales, growler refills for cider and mead (the "New Day Law") and increased three-way permits for Hamilton and Boone counties.
The first two are "fixes," thus preferred by legislators during the short session. The latter is the latest manifestation of sheer tomfoolery, insofar as three-ways are subject to outmoded quotas, the beer/wine permits are "plentiful."
Increased alcohol permits, Sunday sales for artisan distilleries passes Senate committee
Showing posts with label New Day Meadery. Show all posts
Showing posts with label New Day Meadery. Show all posts
Wednesday, February 24, 2016
Thursday, April 22, 2010
New Day meads form Indiana this weekend at the Pizzeria & Public House.
Mike Bauman has put together a New Day Meadery Weekend at NABC's Pizzeria & Public House off Grant Line Road. It will run Thursday through Saturday, April 22nd through the 24th, and is designed to show off artisanal meads from New Day, Indiana’s only Meadery.
The following will be available by the glass or bottle at special introductory prices:
Dry Mead, Dry Peach Honey Wine, Dry Blueberry Honey Wine, Dry Red Raspberry Honey Wine, Dry Hard Cider, Semi-Dry Mead, Semi-Sweet Black Raspberry Honey Wine and Semi-Sweet Plum Honey Wine
If this goes over well, we'll consider adding some to the permanent mead list, and also (perhaps) introducing some New Day meads at Bank Street Brewhouse.
The following will be available by the glass or bottle at special introductory prices:
Dry Mead, Dry Peach Honey Wine, Dry Blueberry Honey Wine, Dry Red Raspberry Honey Wine, Dry Hard Cider, Semi-Dry Mead, Semi-Sweet Black Raspberry Honey Wine and Semi-Sweet Plum Honey Wine
If this goes over well, we'll consider adding some to the permanent mead list, and also (perhaps) introducing some New Day meads at Bank Street Brewhouse.
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