Showing posts with label NABC Black and Bluegrass Saison. Show all posts
Showing posts with label NABC Black and Bluegrass Saison. Show all posts

Saturday, July 07, 2012

Mumford & Sons at Louisville's Waterfront Park ... with NABC's Black & Blue Grass.

Or so the order we've received would indicate. This is a great pairing of music and beer, so be sure to look for Black & Blue Grass on tap.


13

AUG

Duration: Monday, August 13 | 6:30pm (gates open at 5pm)
Venue: Great Lawn
Event Type: Concert
Contact: PRODUCTION SIMPLE | 502.897.5331




Thursday, March 29, 2012

Tony's label art (and specs) for NABC Black & Blue Grass, an April release.


Tony Beard's label design for NABC Black & Blue Grass, as submitted to the governing authorities. We're aiming for a shipping date of April 18; keep all fingers crossed.

NABC Black & Blue Grass 
Ale with blue agave nectar and spices

The great Bill Monroe described his bluegrass music as "Scottish bagpipes and ole-time fiddlin'. It’s Methodist and Holiness and Baptist. It's blues and jazz, and it has a high lonesome sound." Our Black & Blue Grass begs to concur. Belgian yeast and stateside Saison spicing; black pepper and blue agave and lemongrass, and a great bet alongside any food you have around. Or, just enjoy a bomber of Black & Blue Grass as you watch the springtime ponies run.

Malt: Rahr Pale and white wheat, Castle Aromatic

Hops: German Perle

Spice: Toasted Black Pepper, Lemon Grass

Sugar: Blue Agave Nectar

Yeast: House Belgian

O.G.: 15 degrees Plato

IBU: 18

Sunday, February 05, 2012

A brief glance at the specs for NABC's Black & Bluegrass Saison, coming in April.

Black & Bluegrass Saison will be available in 22oz bomber bottles in April, with limited draft concurrently.

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NABC Black & Bluegrass Saison

You can’t drink Black & Bluegrass in striped pants, but you can enjoy it alongside the many great meals prepared by creative kitchen minds at eateries throughout the Louisville metro area. It is Wallonian-style farmhouse ale, brewed with lemongrass and black pepper.

Malt: Rahr Pale and white wheat, Castle Aromatic

Sugar: Blue Agave Nectar

Hops: German Hallertauer Magnum

Spice: Toasted black pepper and lemongrass

Yeast: House Belgian Ale

ABV: 6%

OG: 15 Plato

IBU: 18

Color: 6.2 SRM