In a previous Louisvillian's stolid existence, it might well have been impossible to imagine New Albanians having the audacity to bring Solidarity to The Highlands, but we now live in a global age, where even crossing the Ohio is not only possible, but desired -- in both directions.
Tonight, NABC's Solidarity (Baltic Porter) comes to Cafe Lou Lou's Douglass Loop location. There's a Facebook page with more information on the tapping, food specials and party tricks planned by John Campbell, NABC's brand manager.
Showing posts with label Cafe Lou Lou. Show all posts
Showing posts with label Cafe Lou Lou. Show all posts
Tuesday, January 19, 2010
Thursday, April 03, 2008
Schlafly/Café Lou Lou beer dinner to be Monday, April 14.
Schlafly is pairing with Café Lou Lou for a beer dinner to be held on Monday, April 14 at 6:00 p.m. For Louisville metro area residents, that’s two days after Thunder Over Louisville, and will provide excellent value to re-start the engines after the debauchery of the air show and fireworks display.
The price is only $45 plus tax and gratuity. Schlafly area rep Scott Shreffler will be on hand to present the beers, and of course Chef Clay will be manning the kitchen. I’d like to attend this one, but ironically, the previous weekend is the NABC brew crew’s three-day trip to St. Louis for Schlafly’s annual Repeal Party. Maybe if I get a special dispensation from the home front … I know it won't keep Scott from duty, although it's true that it's his job to attend dinners like this.
At any rate, here’s the menu. It’s mouthwatering, indeed.
Appetizer
Sweet Chili Prawns on Toasted Rustic Bread
Garlic, white wine, chili sauce
Hefeweizen
Soup
Potato Beer Cheese Soup
Kenny’s Country White Cheddar, Schlafly Oatmeal Stout, Pancetta
Dry-Hopped American Pale Ale
Salad
Spring Pear Salad on Micro greens
Pt. Reyes Bleu Cheese, candied walnuts, Schlafly No. 15 mustard vinaigrette
Number 15
Entrée
Chilean Sea Bass with Shiitake and Sherry-Tarragon Cream Sauce
Basmati rice, roasted asparagus
Biere de Garde
Entrée
Seared Duck Breast with Cherry-Port Reduction
Pureed celery root, haricots vert
2007 Oak-Aged Barleywine
Dessert
Dark Mocha Stout Cake
Stout crème anglaise
2007 Bourbon Barrel-Aged Imperial Stout
& Coffee Stout
The price is only $45 plus tax and gratuity. Schlafly area rep Scott Shreffler will be on hand to present the beers, and of course Chef Clay will be manning the kitchen. I’d like to attend this one, but ironically, the previous weekend is the NABC brew crew’s three-day trip to St. Louis for Schlafly’s annual Repeal Party. Maybe if I get a special dispensation from the home front … I know it won't keep Scott from duty, although it's true that it's his job to attend dinners like this.
At any rate, here’s the menu. It’s mouthwatering, indeed.
Appetizer
Sweet Chili Prawns on Toasted Rustic Bread
Garlic, white wine, chili sauce
Hefeweizen
Soup
Potato Beer Cheese Soup
Kenny’s Country White Cheddar, Schlafly Oatmeal Stout, Pancetta
Dry-Hopped American Pale Ale
Salad
Spring Pear Salad on Micro greens
Pt. Reyes Bleu Cheese, candied walnuts, Schlafly No. 15 mustard vinaigrette
Number 15
Entrée
Chilean Sea Bass with Shiitake and Sherry-Tarragon Cream Sauce
Basmati rice, roasted asparagus
Biere de Garde
Entrée
Seared Duck Breast with Cherry-Port Reduction
Pureed celery root, haricots vert
2007 Oak-Aged Barleywine
Dessert
Dark Mocha Stout Cake
Stout crème anglaise
2007 Bourbon Barrel-Aged Imperial Stout
& Coffee Stout
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