Sunday, May 24, 2015

Diary: Thinking about philosophizing, good beer and chances to combine them.

Back in April, I told you about my excellent day in Lexington, Kentucky.

Visits to West Sixth and Blue Stallion while philosophizing in Lexington, Kentucky.

Multiple kudos to Peter Fosl, Professor of Philosophy at Transylvania University, who came up with a first-rate idea for me to come to Lexington on a brilliant spring Thursday and speak with philosophy majors over lunch at the school cafeteria. That's because I'm a Bachelor of Arts degree holder with a major in philosophy (IU Southeast, 1982).

It was a valuable opportunity for me to reconnect with my academic background, which always has played more of a role in my day-to-day existence than I cared to acknowledge. In many ways, my chosen method of doing "business" has been compensation for an unrequited desire to be a teacher.

I wrote about it here, at my other blog:

ON THE AVENUES: Until philosophers become kings.

... In 1982, I became the first IU Southeast philosophy graduate to amass all the necessary course credits while attending the New Albany campus, compiling a cumulative GPA in the vicinity of 3.0, thus handily proving the Professor McCarthy axiom’s innate wisdom. I promptly set about answering the question, “What does a philosophy degree get you?”

For me, it was the opportunity to be a bartender, work in a package store, substitute teach and work numerous other less enriching part-time jobs in route to my eventual way station in the restaurant and brewing business.

What does it all mean?

Beats me, but as I embark upon a quest for elected office -- one that many will view as quixotic at best -- I suspect there'll be more efforts to connect these dots. It's never too late to start all over again.

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