Multiple kudos to Peter Fosl, Professor of Philosophy at Transylvania University, who came up with a first-rate idea for me to come to Lexington on a brilliant spring Thursday and speak with philosophy majors over lunch at the school cafeteria. That's because I'm a Bachelor of Arts degree holder with a major in philosophy (IU Southeast, 1982).
The missus joined me for the road trip, and a great time was had by all.
When the cafeteria shut down, Diana and I had two hours to ourselves, and so we took a 15-minute walk to West Sixth Brewing, where we enjoyed a plethora of beers (Berliner Weisse, Smoked Porter, Hefeweizen and Dunkel, all deadly accurate) and snacks from Smithtown Seafood, located in the same building.
Then it was off to a humanities faculty reception (thanks, Mr. and Mrs Furlong) where I conducted an impromptu beer sampling for those in attendance, with NABC bombers and local Lexington brews from West Sixth, Alltech and Country Boy.
Peter dropped us off at Blue Stallion, where first a Rauchbier and then a Marzen completed the day, in the company of numerous students playing trivia, and a superlative food truck: Rolling Oven, making wood-fired pizza and Italian sandwiches.
Blue Stallion inspired reflections of a modern oddity: Having locally-brewed lagers at a brewpub filled with kids half my age, who are listening to the same music we were hearing at Knobs field keg parties back in 1976. Strange. Do we really need the James Gang any longer?
Stuffed to the point of tick-like, we walked back to our room at the classy Gratz Park Inn and collapsed. Earlier in the day, we'd chatted about the late Christopher Hitchens, who visited Transylvania University in 2004, and stayed at the same hotel. Now, finally, I have something in common with Hitchens, who is one of my favorite writers.
Obviously, we missed a few worthy beer places, but after all, it was a "working" trip, and there'll be other times. Thanks to everyone at Transylvania for a fine day and a nice break from the routine.
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