Southern Indiana: A place to eat as well as to live, by Dale Moss (Courier-Journal)
I need, too, to be more adventuresome with restaurants, like with colors of socks or TV shows. Marty Rosen tells me Southern Indiana offers its share of good food, a larger share than usual or ever before. He urges me – and I pass along the challenge – to take a chance on our increasing choices. We need to believe in, to take pride in, the cuisine of our own communities.
The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Sunday, August 29, 2010
C-J's Dale Moss: "A place to eat as well as to live."
Dale could write precisely the same column, substituting "beer" for "food" at every juncture. Fine piece from a real area pro.
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