On Monday, January 11, Campbell's Gourmet Cottage is pairing the Cheesemonger with the Publican for an educational evening of cheese, beer and banter.
Louisville-area cheese guru Will Eaves will join me at 6:30 p.m. for a nourishing and instructive journey through our respective genres. The cost is $45, and for more details and on-line registration, you can visit the Campbell's web site.
Following are the bare bones, as Will and I outlined last week after a fine evening session of research at the Public House. He's working on extended cheese descriptions, and I'm doing the same for the beers. With luck, I'll have the expanded version ready tomorrow.
EIGHT CHEESE AND BEER PAIRINGS
Delice de Bourgogne
Duvel
Sapori Dolce (goat cheese)
Sierra Nevada Pale Ale
Cahill’s Farm Porter Aged Cheddar
NABC Bob’s Old 15-B Porter
Widmer Farms Aged Brick
Schlenkerla Rauchbier Marzen
Petit Frere OR Epoisses
NABC Hoptimus
Grand Cru Gruyere Surchoix
Saison Dupont
Chimay Fromage Trappiste
Chimay Premiere (red label)
Moody Blue
Weihenstephaner Korbinian Doppelbock
BONUS PAIRING
Red Dragon
Vintage Gueuze Lambic (brand to be named)
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