It was an experiment of sorts, shifting from a previous Bier Prost approach of beers from everywhere in the world, and narrowing it to exclusively Indiana-brewed beers (and Louisville's BBC), most of them transported to the venue in growlers poured from kegs at the Public House.
It seemed to work well. I was given a hard-working staff of four, and once they caught on to the names and placement, I was able to inform and educate the public about the beer, styles and breweries.
Thanks to the organizing committee, my servers and David Hawkins of World Class Beverage for the supplementary bottle donation. There was even a rare Josh Hill spotting!
Earlier: Ogle Center Bier Prost promo on "Fox in the Morning" on Friday, August 26.
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