"A Bar Calls Out Negativity."

Been there, written that.

My disillusionment goes deeper than my own position of admittedly self-inflicted enslavement to bankers. It extends further than my ongoing annoyance with “beer geeks spend(ing) all their time hunting (great) white whales instead of drinking beer in their back yards,” their historical ignorance, or Trojan Goose’s sad masquerade.

It’s even worse than knowing how few present-day “craft beer” enthusiasts and “craft” brewing entities have so much as heard the phrase Think Globally, Drink Locally, and that’s because they’re not even thinking locally nowadays.

It's just this colossal buzz kill. Time to go back to beer, sans adjectives ... been there, said that.

A Bar Calls Out Negativity. Something I Totally Get [Op-Ed], by Reid Ramsay (Beer Street Journal)

The Common Table, craft beer gastropub in Dallas, Texas let their feelings about the state of craft beer and some of their clientele fly on Facebook today. It’s pretty amazing ...

... A bar calling out the negativity in craft beer is incredible. These folks understand the hatred. Yelp, Beer Advocate forums, Reddit forums, email listservs. There really is no perfect way to distribute a case of rare beer. They are basically set up to fail, but they keep doing it for the love of beer. I’ve seen people complain in places that have an amazing tap lineup, that there’s “nothing new.”