Matt, the owner of Pride bar + lounge, messaged me to report that the Indiana Alcohol & Tobacco Commission (ATC) recently busted his bar for not having the requisite food requirement stashed in the freezer. Seems the bartender on duty said the "kitchen" was closed, and out came the citation.
Matt and I chatted about what is sufficient to please the state, and he jokingly observed that it would be easier of he might just use the legendary Bank Street Brewhouse Indiana Statutory Compliance Restaurant Menu.
Be my guest, I replied -- with attribution, all is possible.
So, slightly modified for adaptive reuse, here is Pride's new state-mandated food menu.
Seriously, Bank Street Brewhouse is hosting a pop-up Taco Punk kitchen visit this weekend, and maybe some day soon, we can dispense with the freezer pretense. It wouldn't make the state's laws any more rationale, but our drinkers would enjoy the meals. Stay tuned.
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