The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Saturday, October 11, 2014
Four views of the Pour Haus in Tell City.
The Pour Haus brewery is under construction.
The guest beer list appears to be the exclusive province of Hedinger (an AB house) and Monarch/World Class. The list is representative.
The former machine shop in Tell City is nicely remodeled, with atmospheric bricks and beams. The dining room is immense. I enjoyed a signature burger and Carson's Brown Cow.
The prognosis is hopeful, and I'd like to return once brewing begins. I do have a mild quibble, in the sense that what soon will be a brewery has mass market beer neons, while a craft brewer's keg (New Belgium) becomes a urinal.
As we know, it always should be the other way around.
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