Here's the menu for tomorrow's Indiana Craft Beer Dinner at MilkWood.

Here's the menu for tomorrow's Indiana Craft Beer Dinner at MilkWood. I'll be chatting a bit about the Indiana craft brewing scene between nibbles of what looks like a mouth-watering menu. So much for the diet I never got around to starting.

Indiana Craft Beer Dinner

Welcomes

Chef Pat Niebling from Three Floyds Brewpub

&

Roger Baylor From New Albanian Brewing Company

30 July 2013

house made charcuterie

Campari Dragonfly Spritzer

c

tuna tataki, pickled fresno, papaya, yuzu sorbet, shiso 

New Albanian Brewing Company Naughty Girl 6% ABV

c

seared sea scallops, piquillo pepper coulis, bourbon soaked blueberries

XO sauce, cilantro

Three Floyds Brewing Co. Gumballhead 5.6% ABV

c

adobo rubbed antelope leg, sweet corn purée, smoked fingerling potato

lemongrass chimichurri, anchovy butter

New Albanian Brewing Company Hoptimus 10.7% ABV

c

pork sausage, puffed cheddar grits, banger sauce, giardiniera, scallions

Three Floyds Brewing Co. Robert the Bruce Scottish Ale 7% ABV